Jinrong Hu

发表

Effects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour

D. Hou, Wei Duan, Yong Xue, 2019, Journal of Food Measurement and Characterization.

Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation

Yong Xue, Jinrong Hu, Q. Shen, 2021, Food Hydrocolloids.

Effect of Different Pretreatment of Birch Sawdust on the Production of Active Polysaccharides by Inonotus obliquus Under Submerged Fermentation and Its Structural Mechanism

Jinrong Hu, Ping Liu, Jingsheng Zhang, 2021, Applied Biochemistry and Biotechnology.

Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

Xiaosong Hu, Jihong Wu, D. Hou, 2019, Nutrients.

Crude and refined millet bran oil alleviate lipid metabolism disorders, oxidative stress and affect the gut microbiota composition in high‐fat diet‐induced mice

Xiaosong Hu, Yong Xue, Laraib Yousaf, 2021, International Journal of Food Science & Technology.

Microbiota Dynamics in Semi-Solid Fermentation of Light-Flavor Liquor with Corn as Main Material by Illumina Miseq Sequencing

Jinrong Hu, Jingsheng Zhang, X. Liu, 2020 .

The effects of diet and streptozotocin on metabolism and gut microbiota in a type 2 diabetes mellitus mouse model

Xiaosong Hu, Yong Xue, Jinrong Hu, 2020 .

Purification and characterization of a thermostable xylanase from Paenibacillus sp. NF1 and its application in xylooligosaccharides production.

Jinrong Hu, F. Lu, H. Pei, 2014, Journal of microbiology and biotechnology.

Biomass, lignocellulolytic enzyme production and lignocellulose degradation patterns by Auricularia auricula during solid state fermentation of corn stalk residues under different pretreatments.

Ping Liu, Jinrong Hu, Fei Li, 2022, Food chemistry.

Polyphasic Characterization of Yeasts and Lactic Acid Bacteria Metabolic Contribution in Semi-Solid Fermentation of Chinese Baijiu (Traditional Fermented Alcoholic Drink): Towards the Design of a Tailored Starter Culture

Jinrong Hu, Ping Liu, Jingsheng Zhang, 2019, Microorganisms.

Simultaneous Use of Stimulatory Agents to Enhance the Production and Hypoglycaemic Activity of Polysaccharides from Inonotus obliquus by Submerged Fermentation

Jinrong Hu, Ping Liu, Jingsheng Zhang, 2019, Molecules.

Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch.

Yong Xue, Laraib Yousaf, Jinrong Hu, 2020, International journal of biological macromolecules.

Effects of high hydrostatic pressure on swelling behavior of rice starch

Yong Xue, Laraib Yousaf, Jinrong Hu, 2020 .

The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial

M. Zhang, Xiaosong Hu, Jihong Wu, 2018, Nutrients.