M. I. Dias
发表
T. Pires,
C. Santos-Buelga,
M. I. Dias,
2018,
LWT.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2020,
The Science of the total environment.
N. Martínez‐Navarrete,
M. I. Dias,
L. Barros,
2019,
Food chemistry.
P. P. Gallego,
M. I. Dias,
L. Barros,
2021,
Industrial Crops and Products.
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Antonio D. Rodriguez-Lopez,
M. I. Dias,
L. Barros,
2017
.
Ana Maria Carvalho,
C. Santos-Buelga,
M. I. Dias,
2013,
Food chemistry.
M. Sousa,
M. I. Dias,
I. Ferreira,
2016
.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Antioxidants.
M. I. Dias,
L. Barros,
I. Ferreira,
2018,
Nutrients.
Antonio D. Rodriguez-Lopez,
M. I. Dias,
L. Barros,
2018
.
M. I. Dias,
L. Barros,
I. Ferreira,
2019,
Food research international.
M. I. Dias,
L. Barros,
I. Ferreira,
2018,
Plant Foods for Human Nutrition.
G. Igrejas,
M. I. Dias,
L. Barros,
2020,
Antioxidants.
M. I. Dias,
L. Barros,
I. Ferreira,
2018,
Food chemistry.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Food chemistry.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2015
.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2015
.
M. I. Dias,
I. Ferreira,
M. Barreiro,
2017
.
T. Pires,
C. Santos-Buelga,
M. I. Dias,
2018,
Food research international.
M. Sousa,
C. Santos-Buelga,
M. I. Dias,
2012
.
M. I. Dias,
L. Barros,
I. Ferreira,
2017,
Food chemistry.
M. Sousa,
M. I. Dias,
L. Barros,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Molecules.
M. Sousa,
M. I. Dias,
L. Barros,
2011,
Plant foods for human nutrition.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2016,
Food & function.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2017
.
P. P. Gallego,
M. I. Dias,
L. Barros,
2020,
Industrial Crops and Products.
J. Simal-Gándara,
M. Prieto,
M. I. Dias,
2020,
Antioxidants.
M. I. Dias,
L. Barros,
I. Ferreira,
2017
.
Ana Maria Carvalho,
C. Santos-Buelga,
M. I. Dias,
2016,
Food & function.
Ana Maria Carvalho,
C. Santos-Buelga,
M. I. Dias,
2016
.
M. I. Dias,
L. Barros,
J. Barreira,
2019,
Antioxidants.
Ana Maria Carvalho,
T. Pires,
M. I. Dias,
2015,
Molecules.
Ana Maria Carvalho,
M. I. Dias,
L. Barros,
2020,
Molecules.
M. I. Dias,
L. Barros,
I. Ferreira,
2018,
Molecules.
M. I. Dias,
L. Barros,
M. Soković,
2022,
Plants.
M. I. Dias,
L. Barros,
I. Ferreira,
2018,
Food & function.
M. I. Dias,
L. Barros,
I. Ferreira,
2018,
Food & function.
M. I. Dias,
L. Barros,
L. Achour,
2022,
Food Bioscience.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Foods.
M. I. Dias,
L. Barros,
R. Peralta,
2022,
Biocatalysis and Agricultural Biotechnology.
F. Di Gioia,
M. I. Dias,
L. Barros,
2020,
Antioxidants.
M. I. Dias,
L. Barros,
J. Barreira,
2019,
LWT.
M. I. Dias,
L. Barros,
J. Pinela,
2022,
Industrial Crops and Products.
M. I. Dias,
J. Barreira,
I. Ferreira,
2016
.
A. Casadevall,
M. I. Dias,
L. Barros,
2021,
Frontiers in Microbiology.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2020,
Foods.
M. I. Dias,
L. Barros,
I. Ferreira,
2017
.
M. Stevanović,
G. Zengin,
M. I. Dias,
2022,
EXCLI journal.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Antibiotics.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Molecules.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Antioxidants.
C. Santos-Buelga,
M. I. Dias,
J. Barreira,
2014,
Food chemistry.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Food & function.
M. I. Dias,
L. Barros,
J. Barreira,
2020,
Molecules.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2014,
Food chemistry.
O. H. Gonçalves,
L. Cardozo-Filho,
M. I. Dias,
2022,
Brazilian Journal of Chemical Engineering.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Molecules.
Sofia G. Plexida,
M. I. Dias,
L. Barros,
2019,
Molecules.
M. I. Dias,
L. Barros,
J. Barreira,
2021,
Foods.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Food and Bioprocess Technology.
Nuno Rodrigues,
Ruperto Bermejo‐Román,
A. C. Veloso,
2022,
Journal of the American Oil Chemists' Society.
M. I. Dias,
I. Ferreira,
M. Barreiro,
2015,
Food & function.
M. I. Dias,
J. Pinela,
Isabel C. F. R. Ferreira,
2022,
Nutraceutical and Functional Food Components.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Foods.
M. I. Dias,
L. Barros,
I. Ferreira,
2019,
Molecules.
K. Petrotos,
M. I. Dias,
L. Barros,
2019,
Antioxidants.
Andreia I. Pimenta,
M. I. Dias,
I. Ferreira,
2017,
Chemosphere.
Antonio D. Rodriguez-Lopez,
M. I. Dias,
L. Barros,
2019,
Molecules.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2022,
Molecules.
T. Pires,
M. I. Dias,
L. Barros,
2017,
Food chemistry.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Agriculture.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Molecules.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Food chemistry.
M. I. Dias,
L. Barros,
M. Soković,
2022,
Antioxidants.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Agronomy.
K. Bacharı,
M. I. Dias,
L. Barros,
2019,
Food research international.
A. Gonçalves,
M. I. Dias,
L. Barros,
2023,
Pharmaceutics.
Ana Maria Carvalho,
C. Santos-Buelga,
M. I. Dias,
2016,
Food & function.
M. I. Dias,
L. Barros,
I. Ferreira,
2015
.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Antioxidants.
Rui M. V. Abreu,
T. Pires,
M. I. Dias,
2019,
Food research international.
M. I. Dias,
J. Barreira,
I. Ferreira,
2014,
BioMed research international.
Sofia G. Plexida,
M. I. Dias,
L. Barros,
2020,
Sustainability.
K. Giannoulis,
C. Santos-Buelga,
M. I. Dias,
2020,
Food research international.
M. I. Dias,
L. Barros,
J. Barreira,
2018,
Food chemistry.
T. Pires,
M. I. Dias,
L. Barros,
2021,
Foods.
M. I. Dias,
L. Barros,
I. Ferreira,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. I. Dias,
L. Barros,
N. Polyzos,
2022,
Horticulturae.
O. H. Gonçalves,
Rui M. V. Abreu,
M. I. Dias,
2021,
Food & function.
M. I. Dias,
L. Barros,
V. López,
2023,
Antioxidants.
K. Bacharı,
T. Pires,
M. I. Dias,
2022,
Molecules.
T. Pires,
C. Santos-Buelga,
M. I. Dias,
2018,
Industrial Crops and Products.
Lillian Barros,
Celestino Santos-Buelga,
Maria Inês Dias,
2018,
Food chemistry.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Foods.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2014
.
O. H. Gonçalves,
M. I. Dias,
L. Barros,
2018,
Food chemistry.
O. H. Gonçalves,
M. I. Dias,
L. Barros,
2022,
Food and Bioprocess Technology.
O. H. Gonçalves,
M. I. Dias,
L. Barros,
2017
.
M. I. Dias,
L. Barros,
I. Ferreira,
2018,
Food & function.
M. I. Dias,
L. Barros,
I. Ferreira,
2019,
Food chemistry.
M. Sousa,
C. Santos-Buelga,
M. I. Dias,
2013,
Food chemistry.
M. I. Dias,
L. Barros,
G. Rocchetti,
2022,
Frontiers in Pharmacology.
M. I. Dias,
L. Barros,
M. Soković,
2023,
Foods.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2021,
Antioxidants.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2020,
Food chemistry.
T. Pires,
M. I. Dias,
L. Barros,
2019,
Food & function.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2020,
Food chemistry.
H. M. Martins,
M. I. Dias,
M. L. Martins,
2001,
International journal of food microbiology.
T. Pires,
M. I. Dias,
L. Barros,
2022,
Foods.
M. I. Dias,
L. Barros,
R. Calhelha,
2023,
Microorganisms.
R. Medeiros,
M. I. Dias,
L. Barros,
2018,
Food & function.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Foods.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Molecules.
M. Sousa,
C. Santos-Buelga,
M. I. Dias,
2017,
Food chemistry.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
International journal of environmental research and public health.
M. I. Dias,
L. Barros,
I. Ferreira,
2022,
Industrial Crops and Products.
M. I. Dias,
L. Barros,
Â. Fernandes,
2022,
Pharmaceuticals.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Food chemistry.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Agronomy.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Pharmaceuticals.
M. I. Dias,
L. Barros,
I. Ferreira,
2016
.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Applied Sciences.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Food & function.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2022,
Biology.
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
T. Pires,
M. I. Dias,
L. Barros,
2022,
Biomolecules.
M. I. Dias,
L. Barros,
J. Barreira,
2021,
Plants.
K. Šavikin,
C. Santos-Buelga,
M. I. Dias,
2017,
Chemistry & biodiversity.
M. I. Dias,
L. Barros,
A. Ćirić,
2022,
Heliyon.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2020,
Food chemistry.
F. Di Gioia,
M. I. Dias,
L. Barros,
2020,
Antioxidants.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2023,
Cosmetics.
Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Foods.
K. Giannoulis,
C. Santos-Buelga,
M. I. Dias,
2021,
Food chemistry.
Ana Maria Carvalho,
T. Pires,
M. I. Dias,
2021,
Molecules.
M. I. Dias,
L. Barros,
C. Moliner,
2023,
Antioxidants.
M. I. Dias,
L. Barros,
I. Ferreira,
2019,
Journal of food and drug analysis.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2016,
Food chemistry.
M. Stevanović,
M. I. Dias,
L. Barros,
2020,
Pharmaceuticals.
M. I. Dias,
L. Barros,
N. Polyzos,
2022,
IECHo 2022.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Agronomy.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2015
.
M. I. Dias,
L. Barros,
J. Pinela,
2023,
Food chemistry.
T. Pires,
M. I. Dias,
L. Barros,
2021,
Agronomy.
T. Pires,
M. I. Dias,
L. Barros,
2023,
Molecules.
Rui M. V. Abreu,
M. Prieto,
M. I. Dias,
2023,
Processes.
M. I. Dias,
L. Barros,
I. Ferreira,
2021,
Frontiers in Pharmacology.
M. I. Dias,
L. Barros,
P. García-Segovia,
2023,
Foods.
M. I. Dias,
L. Barros,
J. Pinela,
2023,
Food Bioscience.
M. I. Dias,
L. Barros,
M. Soković,
2023,
Food research international.
T. Pires,
M. I. Dias,
L. Barros,
2023,
Foods.
M. Prieto,
M. I. Dias,
L. Barros,
2021,
Chemosensors.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Molecules.
M. Prieto,
M. I. Dias,
L. Barros,
2022,
Food Chemistry Advances.