Jinkai Zheng

发表

Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions.

David Julian McClements, Zhonghai Tang, Hang Xiao, 2018, Food research international.

Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallization.

D. Mcclements, Hang Xiao, Jinkai Zheng, 2012, Food hydrocolloids.

Surface-Enhanced Raman Spectroscopy for the Chemical Analysis of Food.

Jinkai Zheng, Lili He, 2014, Comprehensive reviews in food science and food safety.

LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2021, Critical reviews in food science and nutrition.

Evaluation of surface-enhanced Raman scattering detection using a handheld and a bench-top Raman spectrometer: a comparative study.

Theodore P. Labuza, Lili He, T. Labuza, 2014, Talanta.

Anti-inflammatory effects of 4'-demethylnobiletin, a major metabolite of nobiletin.

Hang Xiao, Zhonghai Tang, Jinkai Zheng, 2015, Journal of functional foods.

Gastrointestinal biotransformation and tissue distribution of pterostilbene after long-term dietary administration in mice.

Hang Xiao, Jinkai Zheng, Xiaokun Cai, 2021, Food chemistry.

Nanoemulsion‐based delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of pterostilbene

D. Mcclements, Peiju Qiu, Hang Xiao, 2015 .

Sensitive and simultaneous detection of different pathogens by surface-enhanced Raman scattering based on aptamer and Raman reporter co-mediated gold tags

Chang Lu, Jinkai Zheng, Jianhan Lin, 2020 .

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2021 .

The structure-property relationships of acid- and alkali-extracted grapefruit peel pectins.

Chengying Zhao, Guifang Tian, Yuming Bao, 2020, Carbohydrate polymers.

Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy.

Hang Xiao, Chengying Zhao, Guifang Tian, 2021, Food chemistry.

Orange Pectin with Compact Conformation Effectively Alleviates Acute Colitis in Mice.

Chengying Zhao, Jinkai Zheng, Feng Wang, 2022, Journal of agricultural and food chemistry.

The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification.

Hang Xiao, Chengying Zhao, Guifang Tian, 2018, Food chemistry.

Identification of curcumin as a potential α-glucosidase and dipeptidyl-peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation.

Jinkai Zheng, C. Xue, Qingjuan Tang, 2021, Journal of food biochemistry.

In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles.

D. Mcclements, Jinkai Zheng, Yue Li, 2014, The Analyst.

Fabrication of lipophilic gold nanoparticles for studying lipids by surface enhanced Raman spectroscopy (SERS).

Jinkai Zheng, E. Decker, Yue Li, 2014, The Analyst.

Semi-quantification of surface-enhanced Raman scattering using a handheld Raman spectrometer: a feasibility study.

T. Labuza, Jinkai Zheng, Lili He, 2013, The Analyst.

A surface enhanced Raman spectroscopic study of interactions between casein and polymethoxyflavones

T. Labuza, Hang Xiao, Jinkai Zheng, 2013 .

DNA-mediated Au@Ag@silica nanopopcorn fluorescent probe for in vivo near-infrared imaging of probiotic Lactobacillus Plantarum.

Chang Lu, Jinkai Zheng, Jianhan Lin, 2022, Biosensors & bioelectronics.

In-vivo biotransformation of citrus functional components and their effects on health

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2020, Critical reviews in food science and nutrition.

Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2021, Critical reviews in food science and nutrition.

Identification of pinostilbene as a major colonic metabolite of pterostilbene and its inhibitory effects on colon cancer cells.

Peiju Qiu, Hang Xiao, Zhonghai Tang, 2016, Molecular nutrition & food research.

Chemopreventive effects of nobiletin and its colonic metabolites on colon carcinogenesis.

Hang Xiao, Jinkai Zheng, Guodong Zhang, 2015, Molecular nutrition & food research.

Inhibitory Effects of 4'-Demethylnobiletin, a Metabolite of Nobiletin, on 12-O-Tetradecanoylphorbol-13-acetate (TPA)-Induced Inflammation in Mouse Ears.

Hang Xiao, Jinkai Zheng, Kanyasiri Rakariyatham, 2015, Journal of agricultural and food chemistry.

Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy.

D. Mcclements, Hang Xiao, Jinkai Zheng, 2016, Journal of agricultural and food chemistry.

Rapid Quantification of Nobiletin and Tangeretin in Citrus Peel Extractions by Raman Spectroscopy Keywords: Nobiletin; Tangeretin; SERS; HPLC; Rapid quantification

Hang Xiao, X. Fang, Jinkai Zheng, 2013 .

Identification of novel bioactive metabolites of 5-demethylnobiletin in mice.

Chi-Tang Ho, Peiju Qiu, Hang Xiao, 2013, Molecular nutrition & food research.

Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures

Chengying Zhao, Guifang Tian, Chang Lu, 2018, Food Hydrocolloids.

Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition.

Chengying Zhao, Jinkai Zheng, Hengjun Du, 2022, Critical reviews in food science and nutrition.

Identification of Xanthomicrol as a Major Metabolite of 5-Demethyltangeretin in Mouse Gastrointestinal Tract and Its Inhibitory Effects on Colon Cancer Cells

Hang Xiao, Jinkai Zheng, Zili Gao, 2020, Frontiers in Nutrition.

Biosynthesis of citrus flavonoids and their health effects

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2020, Critical reviews in food science and nutrition.

Synergistic anticancer effects of curcumin and 3',4'-didemethylnobiletin in combination on colon cancer cells.

Hang Xiao, Jinkai Zheng, Kanyasiri Rakariyatham, 2020, Journal of food science.

Synergistic inhibition of colon cancer cell growth by a combination of atorvastatin and phloretin.

Jinkai Zheng, Jinfeng Bi, Xinye Wu, 2017, Oncology letters.

Nobiletin and its colonic metabolites suppress colitis-associated colon carcinogenesis by down-regulating iNOS, inducing antioxidative enzymes and arresting cell cycle progression.

Hang Xiao, Jinkai Zheng, Mingyue Song, 2017, The Journal of nutritional biochemistry.

Improving intracellular uptake of 5-demethyltangeretin by food grade nanoemulsions

D. Mcclements, Hang Xiao, Yong Cao, 2014 .

Using the Intrinsic Fluorescence of DNA to Characterize Aptamer Binding

Juewen Liu, Chang Lu, Jinkai Zheng, 2022, Molecules.

Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange Juice

Jinkai Zheng, Yanqi Wang, Liping Feng, 2021, Frontiers in Nutrition.

Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids.

Jinkai Zheng, Lili He, Zhengzhu Zhang, 2020, Food chemistry.

Editorial: The effects of food processing on food components and their health functions, Volume II

Jinkai Zheng, H. Xiao, 2022, Frontiers in Nutrition.

Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties

Jinkai Zheng, Fengzhong Wang, Feng Wang, 2020 .

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota.

Hang Xiao, Chengying Zhao, Jinkai Zheng, 2019, Comprehensive reviews in food science and food safety.

Structurally stable sustained-release microcapsules stabilized by self-assembly of pectin-chitosan-collagen in aqueous two-phase system

Jinkai Zheng, Mingyue Song, Minke Yang, 2021, Food Hydrocolloids.

Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment.

Hang Xiao, Chengying Zhao, Guifang Tian, 2018, Journal of agricultural and food chemistry.

Identification of the key emulsifying components from the byproducts of garlic oil distillation

Chengying Zhao, Yuming Bao, Jinkai Zheng, 2022 .

Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance.

D. Mcclements, Hang Xiao, Jinkai Zheng, 2014, Food chemistry.

Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components

Chengying Zhao, Jinkai Zheng, Li Ma, 2021, Frontiers in Nutrition.

Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy.

Hang Xiao, Ying Yang, Chengying Zhao, 2017, Journal of food science.

Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions.

D. Mcclements, Hang Xiao, Ying Yang, 2017, Journal of agricultural and food chemistry.

5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis.

Chi-Tang Ho, Peiju Qiu, Hang Xiao, 2013, Molecular nutrition & food research.

Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils

Hang Xiao, Guifang Tian, Jinkai Zheng, 2021, Frontiers in Nutrition.

Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel.

Hang Xiao, Chengying Zhao, Guifang Tian, 2019, Food chemistry.

Surface-enhanced Raman spectroscopy (SERS) combined techniques for high-performance detection and characterization

Zhang Ye, Jinkai Zheng, Lili He, 2017 .

Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems.

D. Mcclements, Hang Xiao, Ying Yang, 2017, Journal of agricultural and food chemistry.

Label-free Imaging and Characterization of Cancer Cell Responses to Polymethoxyflavones Using Raman Microscopy.

Anna Liu, Hang Xiao, Jinkai Zheng, 2016, Journal of agricultural and food chemistry.

Research advances of in vivo biological fate of food bioactives delivered by colloidal systems.

Chengying Zhao, Jinkai Zheng, Liping Feng, 2022, Critical reviews in food science and nutrition.

Effects of hydrosoluble calcium ions and organic acids on citrus oil emulsions stabilized with citrus pectin

Ying Yang, Chengying Zhao, Guifang Tian, 2020 .

Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size.

Chengying Zhao, Guifang Tian, Yuming Bao, 2020, Journal of colloid and interface science.

Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue.

D. Mcclements, Hang Xiao, Jinkai Zheng, 2015, Journal of agricultural and food chemistry.

Adaptive Structured Pickering Emulsions and Porous Materials Based on Cellulose Nanocrystal Surfactants.

T. Russell, Guifang Tian, Jinkai Zheng, 2018, Angewandte Chemie.

Adaptive Structured Pickering Emulsions and Porous Materials Based on Cellulose Nanocrystal Surfactants.

T. Russell, Guifang Tian, Jinkai Zheng, 2018, Angewandte Chemie.

Editorial: The Effects of Food Processing on Food Components and Their Health Functions

Jinkai Zheng, H. Xiao, 2022, Frontiers in Nutrition.

Upper digestion fate of citrus pectin-stabilized emulsion: An interfacial behavior perspective.

Chengying Zhao, Yuming Bao, Jinkai Zheng, 2021, Carbohydrate polymers.

Influence of triacylglycerol on the physical stability and digestion fate of triacylglycerol–bergamot mixed-oil emulsions with nobiletin

Chengying Zhao, Guifang Tian, Jinkai Zheng, 2021 .

Improving nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin-loaded zein nanoparticles

D. Mcclements, Hang Xiao, Jinkai Zheng, 2015 .

Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons.

D. Mcclements, Hang Xiao, Jinkai Zheng, 2013, Food & function.

Inhibitory effects of nobiletin and its major metabolites on lung tumorigenesis.

Peiju Qiu, Hang Xiao, Jinkai Zheng, 2019, Food & function.

A metabolite of nobiletin, 4'-demethylnobiletin and atorvastatin synergistically inhibits human colon cancer cell growth by inducing G0/G1 cell cycle arrest and apoptosis.

Peiju Qiu, Hang Xiao, Jinkai Zheng, 2018, Food & function.

Inhibitory Effects of Metabolites of 5-Demethylnobiletin on Human Nonsmall Cell Lung Cancer Cells.

Hang Xiao, Jinkai Zheng, Mingyue Song, 2016, Journal of agricultural and food chemistry.

Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes.

Hang Xiao, Chengying Zhao, Guifang Tian, 2018, Food chemistry.

The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells.

D. Mcclements, Chi-Tang Ho, Peiju Qiu, 2011, Molecular nutrition & food research.

The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites.

Hang Xiao, Jie Xiao, Yong Cao, 2020, Food & function.

Synergistic anti-inflammatory effects of nobiletin and sulforaphane in lipopolysaccharide-stimulated RAW 264.7 cells.

D. Mcclements, Guang Xu, Peiju Qiu, 2012, Journal of agricultural and food chemistry.

Characterization of polymethoxyflavone demethylation during drying processes of citrus peels.

Hang Xiao, Chengying Zhao, Guifang Tian, 2019, Food & function.

Four Citrus Flavanones Exert Atherosclerosis Alleviation Effects in ApoE-/- Mice via Different Metabolic and Signaling Pathways.

K. Meng, Chengying Zhao, Yuming Bao, 2021, Journal of agricultural and food chemistry.

Synergistic chemopreventive effects of nobiletin and atorvastatin on colon carcinogenesis

Peiju Qiu, Hang Xiao, Jinkai Zheng, 2017, Carcinogenesis.

Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin.

Hang Xiao, Jinkai Zheng, Kanyasiri Rakariyatham, 2016, Journal of food science.

Drug-guided screening for pancreatic lipase inhibitors in functional foods.

Jinkai Zheng, C. Xue, Lujia Zhang, 2021, Food & function.

Naringin Alleviates Atherosclerosis in ApoE-/- Mice by Regulating Cholesterol Metabolism Involved in Gut Microbiota Remodeling.

W. Kong, Chengying Zhao, Guifang Tian, 2020, Journal of agricultural and food chemistry.

DNA-encoded bimetallic Au-Pt dumbbell nanozyme for high-performance detection and eradication of Escherichia coli O157:H7.

Juewen Liu, Chang Lu, Jinkai Zheng, 2021, Biosensors & bioelectronics.

Analysis of 10 metabolites of polymethoxyflavones with high sensitivity by electrochemical detection in high-performance liquid chromatography.

Peiju Qiu, Hang Xiao, Jinkai Zheng, 2015, Journal of agricultural and food chemistry.

Monitoring the chemical production of citrus-derived bioactive 5-demethylnobiletin using surface-enhanced Raman spectroscopy.

Hang Xiao, Yong Cao, X. Fang, 2013, Journal of agricultural and food chemistry.

Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice.

Hang Xiao, Jinkai Zheng, Mingyue Song, 2017, Food & function.

Strain specificity of lactobacilli with promoted colonization by galactooligosaccharides administration in protecting intestinal barriers during Salmonella infection.

Jinkai Zheng, Yujun Wu, Dandan Han, 2023, Journal of advanced research.

Bio-Specific Au/Fe3+ Porous Spongy Nanoclusters for Sensitive SERS Detection of Escherichia coli O157:H7

Chang Lu, Jinkai Zheng, M. Fauconnier, 2021, Biosensors.

Gold nanobones enhanced ultrasensitive SERS aptasensor for detecting Escherichia coli O157:H7.

Longhua Tang, Jianhan Lin, Chengying Zhao, 2020, ACS sensors.

Anti-inflammatory effect of xanthomicrol, a major colonic metabolite of 5-demethyltangeretin.

Peiju Qiu, Hang Xiao, Zhonghai Tang, 2018, Food & function.

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel

Hang Xiao, Chengying Zhao, Guifang Tian, 2017, International journal of analytical chemistry.

Anti-Inflammatory Property of 5-Demethylnobiletin (5-Hydroxy-6, 7, 8, 3′, 4′-pentamethoxyflavone) and Its Metabolites in Lipopolysaccharide (LPS)-Induced RAW 264.7 Cells

Jinkai Zheng, Mingyue Song, P. Dong, 2022, Biology.

Identification of 4'-Demethyltangeretin as a Major Urinary Metabolite of Tangeretin in Mice and Its Anti-inflammatory Activities.

Sarah A. Smith, Hang Xiao, Jinkai Zheng, 2021, Journal of agricultural and food chemistry.

Anti-inflammatory effect of xanthomicrol, a major colonic metabolite of 5-demethyltangeretin.

Peiju Qiu, Hang Xiao, Zhonghai Tang, 2018, Food & function.

Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions.

D. Mcclements, Hang Xiao, Ying Yang, 2017, Journal of agricultural and food chemistry.

11 – DIET AND CANCER

T. Brody, Jinkai Zheng, Xian Wu, 1999 .