Joana Silva

发表

Phaeodactylumtricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

Tomé S. Silva, N. Bandarra, A. Ribeiro, 2017, Journal of Applied Phycology.

Minimally processed baby leaf vegetables: Phytonutrient characterization and Nutritional Stability

Joana Silva, 2014 .

Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar).

Joana Silva, K. Hylland, J. Johansen, 2016, Aquatic toxicology.

Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets

P. Olsvik, Joana Silva, K. Hamre, 2019, PeerJ.

Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients.

F. Hernández, Joana Silva, R. Serrano, 2015, Chemosphere.

Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon ( Salmo salar )

D. Tocher, Joana Silva, K. Hamre, 2020, Aquaculture Nutrition.

Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum

Joana Silva, V. Kiron, B. Costas, 2022, Aquaculture.

Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae

J. Dias, Joana Silva, J. Navalho, 2021, Journal of Applied Phycology.

Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation.

F. Jessen, T. Wulff, N. Bandarra, 2012, Journal of agricultural and food chemistry.

Impact of dietary plant protein levels on the volatile composition of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

Joana Silva, P. G. D. Pinho, L. Valente, 2012 .

Senegalese sole juveniles (Solea senegalensis Kaup, 1858) grow equally well on diets devoid of fish meal provided the dietary amino acids are balanced

Joana Silva, Jorge Dias, M. Espe, 2009 .

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

P. Olsvik, M. Sanden, Joana Silva, 2016, PeerJ.

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

P. Olsvik, Joana Silva, K. Hamre, 2016, PeerJ.

Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole

Marit Espe, Maria José Saavedra, Joana Silva, 2011 .

Feed intake and growth performance of Senegalese sole (Solea senegalensis Kaup, 1858) fed diets with partial replacement of fish meal with plant proteins

Joana Silva, Jorge Dias, B. Costas, 2010 .

Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream

T. Wulff, A. Gonçalves, Joana Silva, 2013 .

Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds

Joana Silva, V. Kiron, B. Costas, 2021, Journal of Applied Phycology.

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Joana Silva, A. Almeida, A. R. Cabrita, 2023, Frontiers in Nutrition.