Pedro J. Giménez

Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

Pedro J. Giménez, J. Fernández-López, J. Angosto, 2015, Plant Foods for Human Nutrition.

A Process of Recovery of a Natural Yellow Colourant from Opuntia Fruits

J. Moreno, Pedro J. Giménez, J. Fernández-López, 2012 .

Thermal Stability of Selected Natural Red Extracts Used as Food Colorants

Pedro J. Giménez, J. Fernández-López, J. Angosto, 2013, Plant Foods for Human Nutrition.