J. M. Obón

发表

Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

Pedro J. Giménez, J. Fernández-López, J. Angosto, 2015, Plant Foods for Human Nutrition.

Quantification by UHPLC of total individual polyphenols in fruit juices.

J. M. Obón, M. C. Díaz-García, M. R. Castellar, 2013, Food chemistry.

Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems.

José A. Fernández-López, J. Fernández-López, J. M. Obón, 2009 .

Increased activity of glucose dehydrogenase co-immobilized with a redox mediator in a bioreactor with electrochemical NAD+ regeneration

V. Fernández, J. M. Obón, A. Manjón, 2002, Biotechnology Letters.

High-density Escherichia coli cultures for continuous l(−)-carnitine production

M. Cánovas, J. M. Obón, J. Iborra, 1999, Applied Microbiology and Biotechnology.

Prototyping a spinning adsorber submerged filter for continuous removal of wastewater contaminants

J. Fernández-López, J. Angosto, J. M. Obón, 2022, Journal of Water Process Engineering.

Juices and Non-Alcoholic Beverages

J. M. Obón, M. C. Díaz-García, M. R. Castellar, 2013 .

Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods.

J. M. Obón, D. Rivera, C. Obón, 2015, Journal of the science of food and agriculture.

The isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits

J. Fernández-López, J. M. Obón, Castellar, 2006 .

Adsorptive and Surface Characterization of Mediterranean Agrifood Processing Wastes: Prospection for Pesticide Removal

J. Fernández-López, J. Angosto, J. M. Obón, 2021, Agronomy.

Comparative study of reactor performance for the resolution of D,L-amino acids.

M. Cánovas, J. M. Obón, J. Iborra, 1992 .

Anionic exchange nylon laminated membranes for enzyme immobilization

M. Cánovas, J. M. Obón, J. Iborra, 1990, Biotechnology Techniques.

Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds

J. Fernández-López, J. M. Obón, J. P. Luna-Abad, 2020 .

Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts.

J. Fernández-López, J. M. Obón, L. Almela, 2007, Journal of chromatographic science.

Color properties and stability of betacyanins from Opuntia fruits.

J. Fernández-López, J. M. Obón, M. Alacid, 2003, Journal of agricultural and food chemistry.

Determination of Antioxidant Constituents in Cactus Pear Fruits

J. Fernández-López, J. M. Obón, L. Almela, 2010, Plant foods for human nutrition.

Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

J. Fernández-López, J. Angosto, J. M. Obón, 2018, Plant Foods for Human Nutrition.

Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants

J. Fernández-López, J. M. Obón, M. R. Castellar, 2005 .

Comparative thermostability of glucose dehydrogenase from Haloferax mediterranei. Effects of salts and polyols

J. M. Obón, J. Iborra, A. Manjón, 1996 .

Retention and regeneration of native NAD(H) in noncharged ultrafiltration membrane reactors: application to L-lactate and gluconate production.

J. M. Obón, J. Iborra, A. Manjón, 1998, Biotechnology and bioengineering.

Stabilization of Glucose Dehydrogenase with Polyethyleneimine in an Electrochemical Reactor with NAD(P) + Regeneration

J. M. Obón, J. Iborra, A. Manjón, 1997 .

Microenvironmental effects of hydroxylic cosolvents on reversed enzyme catalysis in monophasic media.

D. Combes, J. M. Obón, J. Iborra, 1992 .

Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits

J. M. Obón, F. Solano, M. R. Castellar, 2012, Plant Foods for Human Nutrition.

Determination of L-carnitine by flow injection analysis with NADH fluorescence detection.

J. M. Obón, J. Iborra, A. Manjón, 2000, Analytical biochemistry.

Enzymatic cycling assay for D-carnitine determination.

M. Cánovas, B. Buendia, J. M. Obón, 1999, Analytical biochemistry.

Red fruit juice quality and authenticity control by HPLC

J. M. Obón, M. C. Díaz-García, M. R. Castellar, 2011 .

pH influence on ethanol production and retained biomass in a passively immobilizedZymomonasmobilis system

M. Cánovas, J. M. Obón, J. Iborra, 1988, Biotechnology Letters.

Screening and mass-spectral confirmation of betalains in cactus pears

J. Fernández-López, J. M. Obón, L. Almela, 2002 .

Effect of temperature and long-term operation on passively immobilizedZymomonasmobilis for continuous ethanol production

M. Cánovas, J. M. Obón, J. Iborra, 1987, Biotechnology Letters.

Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration.

J. Fernández-López, J. M. Obón, M. R. Castellar, 2008, Journal of agricultural and food chemistry.

Spinning Submerged Filter Adsorber versus Packed Bed Adsorber for the Continuous Removal of Antibiotics from Wastewater with Activated Carbon

J. Fernández-López, J. Angosto, J. M. Obón, 2023, Water.

Racemisation of d(+)-carnitine into l(−)-carnitine by Escherichia coli strains

M. Cánovas, J. M. Obón, T. Torroglosa, 2003 .

Continuous retention of native NADP(H) in an enzyme membrane reactor for gluconate and glutamate production

J. M. Obón, J. Iborra, A. Manjón, 1996 .

β-Galactosidase immobilization for milk lactose hydrolysis: a simple experimental and modelling study of batch and continuous reactors

J. M. Obón, J. Iborra, A. Manjón, 2000 .

L(-)-carnitine production using a recombinant Escherichia coli strain.

M. Cánovas, J. M. Obón, J. Iborra, 2001, Enzyme and microbial technology.

l(−)-Carnitine production with immobilized Escherichia coli cells in continuous reactors

M. Cánovas, J. M. Obón, J. Iborra, 1997 .

Water Concentration and Activity Effects on Aminoacylase in Aqueous/Organic One-Liquid-Phase Systems

M. Cánovas, J. M. Obón, J. Iborra, 1992 .

Spray-drying of pomegranate juice with prebiotic dietary fibre

J. Fernández-López, J. M. Obón, M. Alacid, 2016 .

Modeling of the biotransformation of crotonobetaine into L-(-)-carnitine by Escherichia coli strains.

M. Cánovas, J. M. Obón, J. Iborra, 2002, Biotechnology and bioengineering.

Determination of Antioxidant Constituents in Cactus Pear Fruits

J. Fernández-López, J. M. Obón, L. Almela, 2010, Plant foods for human nutrition.

A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues

J. Fernández-López, J. Angosto, J. M. Obón, 2023, Agronomy.