Atsushi Ikegaya

发表

Quality Evaluation of Strawberries Grown in Various Regions by Singaporeans and Japanese

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2021, International Journal of Fruit Science.

Differential GABA concentration gradients are present in the edible parts of greenhouse melon (Cucumis melo L.) during all four seasonal croppings

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2019, Bioscience, biotechnology, and biochemistry.

Transportation via containers at ice temperature inhibits decay and maintains the quality of certain fresh produce

Atsushi Ikegaya, Tomoyasu Toyoizumi, Akihiko Nagafuji, 2022, CyTA - Journal of Food.

Intergeneric hybridization of marguerite (Argyranthemum frutescens (L.) Sch. Bip.) and Roman chamomile (Chamaemelum nobile (L.) All.) using ovule culture and confirmation of hybridity.

Atsushi Ikegaya, H. Katsuoka, Fujio Baba, 2022, Plant biotechnology.

Taste and palatability of strawberry jam as affected by organic acid content

Atsushi Ikegaya, Tomoyasu Toyoizumi, Eiko Arai, 2020 .

Practical long‐term storage of strawberries in refrigerated containers at ice temperature

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2020, Food science & nutrition.

Quality Evaluation of Fruits and Vegetables in Mixed Cargo Exported by Sea

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2019, The Horticulture Journal.

Effects of distribution of sugars and organic acids on the taste of strawberries

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2019, Food science & nutrition.

Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea

Atsushi Ikegaya, Tomoyasu Toyoizumi, Eiko Arai, 2021, Packaging Technology and Science.

Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2020, Bioscience, biotechnology, and biochemistry.

Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments

Atsushi Ikegaya, Tomoyasu Toyoizumi, Eiko Arai, 2023, Journal of Food Process Engineering.

Alleviation of Fruit Decay During the Export and Domestic Storage of Satsuma Mandarin Fruit Through Temperature Treatment and Ultraviolet-C Irradiation via Phytoalexin Production

Atsushi Ikegaya, T. Nakajima, Ittetsu Yamaga, 2021 .