Seiji Ohba

Quality Evaluation of Strawberries Grown in Various Regions by Singaporeans and Japanese

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2021, International Journal of Fruit Science.

Differential GABA concentration gradients are present in the edible parts of greenhouse melon (Cucumis melo L.) during all four seasonal croppings

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2019, Bioscience, biotechnology, and biochemistry.

Practical long‐term storage of strawberries in refrigerated containers at ice temperature

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2020, Food science & nutrition.

The Effect of Cutting on Turbidity and Sugars in Vase Water and the Vase Life of Cut Gerbera Flowers

Kazuo Ichimura, Yoshiyuki Homma, Seiji Ohba, 2021, Horticultural Research (Japan).

Quality Evaluation of Fruits and Vegetables in Mixed Cargo Exported by Sea

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2019, The Horticulture Journal.

Effects of distribution of sugars and organic acids on the taste of strawberries

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2019, Food science & nutrition.

Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp

Atsushi Ikegaya, Seiji Ohba, Tomoyasu Toyoizumi, 2020, Bioscience, biotechnology, and biochemistry.

Analysis of Mixing Process of Hydrated Buckwheat Flour (Development of Quality Evaluation Method of Buckwheat Noodle: Part I)

Seiji Ohba, A. Horigane, Sumiyo Yamada, 2004 .