K. Olsen
发表
Mahesha M. Poojary,
O. G. Mouritsen,
C. Schmidt,
2020
.
O. G. Mouritsen,
C. Schmidt,
K. Olsen,
2018,
International Journal of Gastronomy and Food Science.
O. G. Mouritsen,
C. Schmidt,
K. Olsen,
2020,
Scientific Reports.
K. Olsen,
C. Georgiou,
J. Lukasiak,
2012,
European Food Research and Technology.
K. Olsen,
S. Raharjo,
Pudji Hastuti,
2019,
Journal of food science.
Mahesha M. Poojary,
K. Olsen,
V. Orlien,
2019,
Journal of Applied Phycology.
K. Olsen,
M. Andersen,
E. Jouenne,
2019,
Journal of agricultural and food chemistry.
K. Olsen,
A. Olsen,
Sofie Rye Jønsson,
2019,
Appetite.
K. Olsen,
V. Orlien,
Bo B. Jespersen,
2015
.
Mahesha M. Poojary,
K. Olsen,
V. Orlien,
2017
.
L. Skibsted,
K. Olsen,
M. Andersen,
2004,
Photochemical and Photobiological Sciences.
K. Olsen,
Jan Larsen,
C. Georgiou,
2016,
Food chemistry.
Mahesha M. Poojary,
K. Olsen,
V. Orlien,
2017,
Food chemistry.
F. Jessen,
K. Olsen,
J. Skytte,
2020
.
K. Olsen,
S. Knøchel,
J. K. Møller,
2008,
Meat science.
Mahesha M. Poojary,
Ines Greco,
K. Olsen,
2019,
Journal of chromatography. A.
L. Skibsted,
K. Olsen,
Cristian De Gobba,
2016,
European Food Research and Technology.
B. Svensson,
K. Olsen,
U. Christensen,
1992,
European journal of biochemistry.
L. Skibsted,
K. Olsen,
K. Kristiansen,
2003
.
B. Svensson,
K. Olsen,
U. Sidenius,
1995
.
K. Olsen,
V. Orlien,
2016
.
A. Saint-Eve,
K. Olsen,
J. Aschoff,
2022,
Innovative Food Science & Emerging Technologies.
O. G. Mouritsen,
K. Olsen,
Charlotte Vinther Schmidt,
2021,
Food chemistry.
L. Skibsted,
K. Olsen,
D. Brüggemann,
2009
.
F. Jessen,
K. Olsen,
V. Orlien,
2019,
Food chemistry.
Mahesha M. Poojary,
F. Barba,
K. Olsen,
2017
.
B. Svensson,
M. Sierks,
K. Olsen,
1993,
Biochemistry.
K. Olsen,
J. K. Møller,
L. Stahnke,
2007,
International journal of food microbiology.
K. Olsen,
M. Aly,
S. Smuda,
2018,
Journal of Food Science and Technology.
L. Skibsted,
K. Olsen,
M. Rasmussen,
2012
.
L. Skibsted,
J. Otte,
K. Olsen,
2012
.
L. Skibsted,
K. Olsen,
V. Orlien,
2022,
International Dairy Journal.
K. Olsen,
C. Georgiou,
M. Naghshineh,
2013,
Food chemistry.
Lone Jespersen,
Karsten Olsen,
L. Skibsted,
2005
.
D. Ballabio,
W. Bredie,
M. Aaslyng,
2007
.
L. Skibsted,
K. Olsen,
M. Andersen,
2004,
Journal of agricultural and food chemistry.
K. Olsen,
V. Orlien,
L. Boserup,
2010,
Journal of dairy science.
J. Otte,
K. Olsen,
Yuhao Zhang,
2013,
Food chemistry.
F. Barba,
K. Olsen,
J. Sørensen,
2018,
Food chemistry.
F. Jessen,
K. Olsen,
V. Orlien,
2018
.
F. Jessen,
K. Olsen,
V. Orlien,
2018,
Innovative Food Science & Emerging Technologies.
Vibeke Orlien,
Aberham Hailu Feyissa,
Flemming Jessen,
2020
.
F. Jessen,
K. Olsen,
V. Orlien,
2018,
Innovative Food Science & Emerging Technologies.
K. Olsen,
Å. Rinnan,
T. Bolumar,
2016,
Food chemistry.
A. Saint-Eve,
K. Olsen,
J. Aschoff,
2021,
Foods.
L. Skibsted,
K. Olsen,
D. R. Cardoso,
2007,
Journal of agricultural and food chemistry.
K. Olsen,
M. N. Lund,
J. Nielsen,
2018,
Journal of agricultural and food chemistry.
Åsmund Rinnan,
Karsten Olsen,
Tiffany Patra,
2021
.
L. Skibsted,
K. Olsen,
A. D. da Silva,
2005,
Journal of agricultural and food chemistry.
Ines Greco,
K. Olsen,
M. Hammershøj,
2017,
Journal of agricultural and food chemistry.
L. Skibsted,
J. Otte,
K. Olsen,
2002
.
K. Olsen,
C. Georgiou,
D. Georgakopoulos,
2014,
European Food Research and Technology.
L. Skibsted,
K. Olsen,
Kristoffer Laursen,
2006,
Meat science.
F. Barba,
K. Olsen,
J. Sørensen,
2019
.
Mahesha M. Poojary,
K. Olsen,
C. Ray,
2019,
Journal of agricultural and food chemistry.
J. Kirkensgaard,
C. Schmidt,
K. Olsen,
2021,
Journal of food science.
C. Schmidt,
K. Olsen,
Peter Lionet Faxholm,
2021
.
Mahesha M. Poojary,
K. Olsen,
C. Ray,
2019,
Journal of agricultural and food chemistry.
Morphology and structure of solid lipid nanoparticles loaded with high concentrations of β-carotene.
D. Rousseau,
K. Olsen,
M. Andersen,
2019,
Journal of agricultural and food chemistry.
K. Olsen,
Å. Rinnan,
T. Patra,
2022,
Food Hydrocolloids.
K. Olsen,
M. Andersen,
E. Jouenne,
2020
.
K. Olsen,
Å. Rinnan,
C. Axel,
2022,
Journal of Cereal Science.
L. Skibsted,
K. Olsen,
D. Brüggemann,
2009
.
L. Skibsted,
K. Olsen,
J. K. Møller,
2006,
Journal of agricultural and food chemistry.
D. V. Byrne,
K. Olsen,
Sandra S. Waehrens,
2018
.
Mahesha M. Poojary,
K. Olsen,
C. Ray,
2018,
Journal of agricultural and food chemistry.
L. Skibsted,
K. Olsen,
M. Andersen,
2003,
Chemistry.
Mahesha M. Poojary,
K. Olsen,
C. Ray,
2020,
Journal of agricultural and food chemistry.
B. Svensson,
K. Olsen,
B. Stoffer,
1996,
Biochemistry.
F. Barba,
K. Olsen,
J. Sørensen,
2016
.
Quenching of triplet-excited flavins by flavonoids. Structural assessment of antioxidative activity.
L. Skibsted,
K. Olsen,
K. Huvaere,
2009,
The Journal of organic chemistry.
K. Olsen,
J. Sørensen,
L. Øgendal,
2014
.
K. Olsen,
C. Georgiou,
D. Georgakopoulos,
2013,
European Food Research and Technology.
L. Skibsted,
K. Olsen,
Kristoffer Laursen,
2006,
Meat science.