H. Chiron
发表
P. Courcoux,
H. Clément,
C. Prost,
2020,
Food research international.
Kamal Kansou,
Amadou Ndiaye,
Hubert Chiron,
2014,
Food research international.
H. Chiron,
L. Saulnier,
G. Della Valle,
2017,
Food research international.
J. Sineiro,
H. Chiron,
F. Chenlo,
2017,
European Food Research and Technology.
L. Chaunier,
D. Lourdin,
H. Chiron,
2011
.
L. Chaunier,
G. D. Valle,
A. Réguerre,
2009
.
Kamal Kansou,
Amadou Ndiaye,
Hubert Chiron,
2010
.
L. Chaunier,
G. D. Valle,
A. Réguerre,
2017
.
L. Chaunier,
G. D. Valle,
H. Chiron,
2016
.
L. Chaunier,
G. D. Valle,
F. L. Bleis,
2015
.
M. Whitworth,
K. Poutanen,
H. Chiron,
2014
.
H. Chiron,
L. Saulnier,
G. Della Valle,
2022,
Current Opinion in Food Science.
Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes
S. Issanchou,
H. Chiron,
Christophe Martin,
2013
.
J. Barry,
C. Hoebler,
M. Champ,
1999,
European Journal of Clinical Nutrition.
C. Cerna,
F. Delalee,
H. Chiron,
2015
.
H. Chiron,
M. Pravikoff,
F. Perrot,
2012,
Journal of environmental radioactivity.
C. Cerna,
F. Delalee,
H. Chiron,
2015
.
H. Chiron,
J. L. Breton,
F. Langenhorst,
2009
.
Hubert Chiron,
G. Della Valle,
Anne-Laure Réguerre,
2012
.
D. Richard-Molard,
H. Chiron,
H. Chiron,
1993
.
H. Chiron,
J. Juraszek,
O. Životský,
2009,
The Review of scientific instruments.
Hubert Chiron,
G. Della Valle,
Anne-Laure Réguerre,
2012
.
D. Marion,
H. Chiron,
L. Quillien,
1998
.
H. Chiron,
O. Isnard,
D. Givord,
2010
.
J. Ying,
H. Chiron,
G. Papaefthymiou,
2011
.
H. Chiron,
J. Jahier,
G. Branlard,
2010
.
H. Chiron,
G. Charmet,
G. Branlard,
2009,
Euphytica.
H. Chiron,
N. Amiour,
J. Jahier,
2002
.
Hubert Chiron,
G. Della Valle,
Paul Colonna,
2010
.
B. Diény,
B. Rodmacq,
H. Chiron,
2009
.
Hubert Chiron,
Aamir Shehzad,
G. Della Valle,
2012
.
Hubert Chiron,
Peter Cloetens,
Petra Pernot,
2006
.
D. Marion,
G. Igrejas,
H. Chiron,
2001
.
Guy Della Valle,
Hubert Chiron,
Jean-Roch Mouret,
2017
.
Hubert Chiron,
A. Sommier,
G. Della Valle,
2005
.
H. Chiron,
G. Della Valle,
K. Kansou,
2023,
Journal of Cereal Science.
H. Chiron,
G. Papaefthymiou,
S. Wong,
2015
.
H. Chiron,
M. Brancourt-Hulmel,
F. Oury,
1999
.
P. Courcoux,
H. Clément,
C. Prost,
2018,
Food research international.
L. Salvo,
R. Dendievel,
E. Boller,
2015,
Soft matter.
Hubert Chiron,
Petra Pernot,
P. Cloetens,
2008
.
Kamal Kansou,
Guy Della Valle,
Amadou Ndiaye,
2013,
Food and Bioprocess Technology.
B. Diény,
B. Rodmacq,
H. Chiron,
2010
.
H. Chiron,
B. Onno,
M. Zagorec,
2014,
International microbiology : the official journal of the Spanish Society for Microbiology.
Pierre-Sylvain Mirade,
Kamal Kansou,
Denis Flick,
2021,
Journal of Food Engineering.
Kamal Kansou,
Guy Della Valle,
Amadou Ndiaye,
2014
.