Zhiqing Zhang
发表
Jingxuan Ke,
Jinxi Cheng,
Qing-ying Luo,
2020,
Food chemistry.
Qing-ying Luo,
Guanghui Shen,
Zhiqing Zhang,
2019,
Journal of Food Processing and Preservation.
Qing-ying Luo,
Hejun Wu,
Zhiqing Zhang,
2022,
Food chemistry.
Zhiqing Zhang,
Aiping Liu,
Yuntao Liu,
2021
.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2019,
International journal of biological macromolecules.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2017,
Polymers.
Guanghui Shen,
Zhiqing Zhang,
Shanshan Li,
2021,
Microchemical Journal.
Jingxuan Ke,
Hejun Wu,
Guanghui Shen,
2020,
International journal of biological macromolecules.
Hong Chen,
Zhiqing Zhang,
Aiping Liu,
2020,
Food and Bioprocess Technology.
Jingxuan Ke,
Zhiqing Zhang,
Liming Zhou,
2020
.
Zhiqing Zhang,
Cheng Li,
Bin Hu,
2017,
Food chemistry.
Daiwen Chen,
Hong Chen,
Zhiqing Zhang,
2020
.
Jingxuan Ke,
Guanghui Shen,
Zhiqing Zhang,
2019,
International journal of biological macromolecules.
Hong Chen,
Zhiqing Zhang,
Aiping Liu,
2020
.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2019,
Applied Microbiology and Biotechnology.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2021
.
Zhiqing Zhang,
Anjun Chen,
Shanshan Li,
2022,
LWT.
Rui Xia,
Hejun Wu,
Guanghui Shen,
2019
.
Hejun Wu,
Zhiqing Zhang,
Yuntao Liu,
2023,
Food Packaging and Shelf Life.
Hejun Wu,
Guanghui Shen,
Zhiqing Zhang,
2019,
Food Hydrocolloids.
Jingxuan Ke,
Guanghui Shen,
Zhiqing Zhang,
2019,
IOP Conference Series: Materials Science and Engineering.
Hejun Wu,
Zhiqing Zhang,
P. Lu,
2020,
Journal of Polymers and the Environment.
Jingxuan Ke,
Hejun Wu,
Guanghui Shen,
2019,
International journal of biological macromolecules.
Daiwen Chen,
Hong Chen,
Zhiqing Zhang,
2021
.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2019,
International journal of biological macromolecules.
Hejun Wu,
Zhiqing Zhang,
Wen Qin,
2021
.
Jinxi Cheng,
Qing-ying Luo,
Guanghui Shen,
2023,
International journal of molecular sciences.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2019,
Applied Microbiology and Biotechnology.
Jingxuan Ke,
Qing-ying Luo,
Hejun Wu,
2017
.
Guanghui Shen,
Zhiqing Zhang,
Shanshan Li,
2016
.
Jiang Liu,
Hong Chen,
Zhiqing Zhang,
2018,
Critical reviews in food science and nutrition.
Guanghui Shen,
Zhiqing Zhang,
Anjun Chen,
2022,
International journal of molecular sciences.
Guanghui Shen,
Zhiqing Zhang,
W. Luo,
2019
.
Hejun Wu,
Guanghui Shen,
Zhiqing Zhang,
2021,
Membranes.
Qing-ying Luo,
Zhiqing Zhang,
Aiping Liu,
2020,
Journal of chromatography. A.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2022,
LWT.
Guanghui Shen,
Zhiqing Zhang,
Shanshan Li,
2019,
Food Hydrocolloids.
Hejun Wu,
Zhiqing Zhang,
Xiangyang Yuan,
2022,
Foods.
Songming Luo,
Qing-ying Luo,
Zhiqing Zhang,
2021,
LWT.
Hejun Wu,
Guanghui Shen,
Zhiqing Zhang,
2020
.
Qing-ying Luo,
Zhiqing Zhang,
Aiping Liu,
2020,
Food chemistry.
Guanghui Shen,
Zhiqing Zhang,
Shanshan Li,
2020,
Food Hydrocolloids.
Jingxuan Ke,
Qing-ying Luo,
Hejun Wu,
2018,
Industrial Crops and Products.
Hong Chen,
Zhiqing Zhang,
Aiping Liu,
2020
.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2018,
Journal of Asian natural products research.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2023,
Critical reviews in food science and nutrition.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2019,
IOP Conference Series: Materials Science and Engineering.
Z. Yin,
Xinfeng Han,
Zhiqing Zhang,
2019,
Industrial Crops and Products.
Qing-ying Luo,
Zhiqing Zhang,
Aiping Liu,
2019,
Journal of chromatography. A.
Jingxuan Ke,
Qing-ying Luo,
Hejun Wu,
2021,
Food chemistry.
Z. Fang,
Zhiqing Zhang,
Yuntao Liu,
2022,
Food Bioscience.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2019,
Applied Microbiology and Biotechnology.
Qing-ying Luo,
Zhiqing Zhang,
Aiping Liu,
2021,
Carbohydrate polymers.
Hong Chen,
Hejun Wu,
Zhiqing Zhang,
2018,
International journal of biological macromolecules.
Hejun Wu,
Zhiqing Zhang,
Shasha Li,
2023,
Food Hydrocolloids.
Hong Chen,
Hejun Wu,
Zhiqing Zhang,
2020,
International journal of biological macromolecules.
Hejun Wu,
Zhiqing Zhang,
Meiliang Li,
2022,
LWT.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2018,
Molecules.
Hejun Wu,
Zhiqing Zhang,
Jie Wang,
2023,
International journal of biological macromolecules.
Qing-ying Luo,
Guanghui Shen,
Zhiqing Zhang,
2018,
Journal of Food Science and Technology.
Guanghui Shen,
Zhiqing Zhang,
Guozhi Yu,
2020
.
Guanghui Shen,
Zhiqing Zhang,
Anjun Chen,
2019,
CyTA - Journal of Food.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2020,
Antioxidants.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2022,
Food chemistry: X.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2023,
LWT.
Qing-ying Luo,
Guanghui Shen,
Zhiqing Zhang,
2023,
Food chemistry: X.
Qing-ying Luo,
Hejun Wu,
Guanghui Shen,
2019,
Applied Microbiology and Biotechnology.
Hong Chen,
Qing-ying Luo,
Zhiqing Zhang,
2020,
International journal of biological macromolecules.
Antioxidant activity of three components of wheat leaves: ferulic acid, flavonoids and ascorbic acid
Zhiqing Zhang,
Jiangyun Xiang,
Li-ming Zhou,
2015,
Journal of Food Science and Technology.
Zhiqing Zhang,
Meiliang Li,
Xiaomeng Sun,
2023,
Food chemistry.
Guanghui Shen,
Zhiqing Zhang,
Anjun Chen,
2023,
International journal of molecular sciences.
Guanghui Shen,
Zhiqing Zhang,
Anjun Chen,
2021,
Foods.
Qing-ying Luo,
Guanghui Shen,
Zhiqing Zhang,
2022,
Food research international.
Hejun Wu,
Guanghui Shen,
Zhiqing Zhang,
2018,
IOP Conference Series: Earth and Environmental Science.