Yuko Sato

Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil

T. Kuriki, Daisuke Suzuki, Yuko Sato, 2020, npj Science of Food.

The efficacy of litter management strategies to prevent morbidity and mortality in broiler chickens: a systematic review and network meta-analysis

J. Sargeant, Yuko Sato, A. O'Connor, 2019, Animal Health Research Reviews.

The efficacy of litter management to prevent disease and/or antibiotic use in broiler poultry: A protocol for a systematic review

J. Sargeant, Yuko Sato, A. O'Connor, 2018 .

Review of regulations and indications for the use of in-feed antimicrobials for production animals.

C. Rademacher, Yuko Sato, G. Dewell, 2022, Journal of the American Veterinary Medical Association.

Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Mycelial Growth and Fruiting Body Development of the Edible Mushroom, Pleurotus ostreatus

T. Kuriki, Daisuke Suzuki, Yuko Sato, 2020, Journal of applied glycoscience.

A method for gaining a deeper insight into the aroma profile of olive oil

Daisuke Suzuki, Yuko Sato, H. Tamura, 2021, npj Science of Food.

A Novel Extraction Method for Aroma Isolation from Dark Chocolate Based on the Oiling-Out Effect

T. Kuriki, Daisuke Suzuki, Yuko Sato, 2019, Food Analytical Methods.

Impact of bag‐in‐box packaging on the quality attributes of cabbage (Brassica oleracea var. capitata)

Yuko Sato, N. Sugino, Takashi Watanabe, 2020, Packaging Technology and Science.

Effect of moisture-proof corrugated boxes on water loss from cabbage during storage

Yuko Sato, N. Sugino, H. Kitazawa, 2020 .