Jiachen Liu
发表
Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations.
Ning Tang,
Jiachen Liu,
Yongqiang Cheng,
2020,
Food chemistry.
Yingchun Xu,
Jiachen Liu,
G. Chu,
2022,
Genes.
J. F. Burrows,
Jiachen Liu,
J. Burrows,
2022,
Antibiotics.
Wu Tong,
Yanjun Zhou,
G. Tong,
2022,
Virus research.
C. Musselman,
Jiachen Liu,
Katayoun Varzavand,
2018,
Scientific Reports.
Wu Tong,
Yanjun Zhou,
G. Tong,
2022,
Frontiers in Microbiology.
Xuehui Liu,
M. Bilal,
Jiachen Liu,
2022,
Journal of applied microbiology.
Wu Tong,
Yanjun Zhou,
G. Tong,
2023,
Frontiers in Immunology.
Wu Tong,
Yanjun Zhou,
G. Tong,
2022,
Viruses.