Behzad Gazme

Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources

Chibuike C. Udenigwe, Behzad Gazme, Ruth T. Boachie, 2019, Food Science and Human Wellness.

Effect of enzyme immobilization and in vitro digestion on the immune-reactivity and sequence of IgE epitopes in egg white proteins.

Chibuike C. Udenigwe, K. Rezaei, Behzad Gazme, 2020, Food & function.

Micron and Submicron-Sized Whey Protein–Pectin Aggregates Generated Via Alkali-Catalyzed Chemical Crosslinking

Behzad Gazme, A. Madadlou, S. Moini, 2015 .

Fabrication of whey protein–pectin conjugate particles through laccase-induced gelation of microemulsified nanodroplets

Behzad Gazme, A. Madadlou, 2014 .

Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion.

Chibuike C. Udenigwe, Ifeanyi D. Nwachukwu, Behzad Gazme, 2020, Food chemistry.

Anti-Diabetic Properties of Hydrolysates from Egg White Proteins Using Immobilized Enzymes Followed by in vitro Gastrointestinal Digestion

Chibuike C. Udenigwe, K. Rezaei, Behzad Gazme, 2020 .

Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in the egg white

Chibuike C. Udenigwe, Behzad Gazme, K. Rezaei, 2021, Food & Function.