Anjun Chen

发表

Research on the relationship between sensory profile and physicochemical properties of paocai, a Chinese fermented vegetable

Qing-ying Luo, Guanghui Shen, Zhiqing Zhang, 2019, Journal of Food Processing and Preservation.

Extraction of Zanthoxylum seed protein and identification of its simulated digestion products

Qing-ying Luo, Guanghui Shen, Anjun Chen, 2022, LWT.

Inactivation of baroduric bacteria isolated by high hydrostatic pressure from Pickled Cowpea.

Anjun Chen, Tiantian Lin, Dongwei Zhao, 2012 .

Properties comparison between free and immobilized wheat esterase using glass fiber film.

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2019, International journal of biological macromolecules.

Surface Molecularly Imprinted Polymer Film with Poly(p-aminothiophenol) Outer Layer Coated on Gold Nanoparticles Inner Layer for Highly Sensitive and Selective Sensing Paraoxon

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2017, Polymers.

A Box-behnken Design for Characterizing Chinese Truffles (Tuber indicum) Aroma by HS-SPME-GC-MS

Anjun Chen, Danping Xu, X. Ao, 2012 .

Packed activated carbon particles triggered a more robust syntrophic pathway for acetate oxidation-hydrogenotrophic methanogenesis at extremely high ammonia concentrations

L. Deng, Guanghui Shen, Anjun Chen, 2022, Renewable Energy.

Exploring the differential stages of the pigment metabolism by pre-harvest bagging and post-harvest ethylene de-greening of Eureka lemon peel

Anjun Chen, X. Hou, Jie Li, 2021, PeerJ.

Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2019, Applied Microbiology and Biotechnology.

Optimization and characterization of Sichuan pepper (Zanthoxylum bungeanum Maxim) resin microcapsule encapsulated with β-cyclodextrin

Zhiqing Zhang, Anjun Chen, Shanshan Li, 2022, LWT.

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness.

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2019, International journal of biological macromolecules.

Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2019, Applied Microbiology and Biotechnology.

Comparison and optimization of two extract methods (atmospheric pressure and pressurized pretreatment) of pectin from Zanthoxylum bungeanum Maxim. seeds by response surface methodology

Jingxuan Ke, Qing-ying Luo, Hejun Wu, 2017 .

Antibacterial Peptide NP-6 Affects Staphylococcus aureus by Multiple Modes of Action

Guanghui Shen, Zhiqing Zhang, Anjun Chen, 2022, International journal of molecular sciences.

Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties

Hejun Wu, Guanghui Shen, Zhiqing Zhang, 2021, Membranes.

Preparation of potato flour by freeze-thaw pretreatment: Effect of different thawing methods on hot-air drying process and physicochemical properties

Hejun Wu, Guanghui Shen, Zhiqing Zhang, 2020 .

Application of HPLC fingerprint based on acid amide components in Chinese prickly ash (Zanthoxylum)

Jingxuan Ke, Qing-ying Luo, Hejun Wu, 2018, Industrial Crops and Products.

Novel liquid fermentation medium of Cordyceps militaris and optimization of hydrothermal reflux extraction of cordycepin

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2018, Journal of Asian natural products research.

Pectin mediates the mechanism of host blood glucose regulation through intestinal flora

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2023, Critical reviews in food science and nutrition.

Isoprenyl diphosphate synthases: Protein sequence comparisons, a phylogenetic tree, and predictions of secondary structure

P. Kroon, Anjun Chen, Anjun Chen, 1994, Protein science : a publication of the Protein Society.

Properties and Extraction of Crude Pectin Esterase from Potato (Solanum Tuberosum)

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2019, IOP Conference Series: Materials Science and Engineering.

Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2019, Applied Microbiology and Biotechnology.

Comparison of sterilization efficiency of pulsed and continuous UV light using tunable frequency UV system

Anjun Chen, W. Dong, X. Hou, 2014 .

Electrochemistry Study of Permselectivity and Interfacial Electron Transfers of a Branch-Tailed Fluorosurfactant Self-Assembled Monolayer on Gold

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2018, Molecules.

Effect of mixed fermentation (Jiuqu and Saccharomyces cerevisiae EC1118) on the quality improvement of kiwi wine

Guanghui Shen, Zhiqing Zhang, Anjun Chen, 2019, CyTA - Journal of Food.

Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2020, Antioxidants.

Starch-based film functionalized with Zanthoxylum armatum essential oil improved the shelf life of beef sauce

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2023, LWT.

Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2019, Applied Microbiology and Biotechnology.

Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens

Guanghui Shen, Zhiqing Zhang, Anjun Chen, 2023, International journal of molecular sciences.

Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components

Guanghui Shen, Zhiqing Zhang, Anjun Chen, 2021, Foods.

Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components.

Qing-ying Luo, Guanghui Shen, Zhiqing Zhang, 2022, Food research international.

Flavor And Stability Improvement Of Purple Sweet Potato - Peanut Compound Beverage

Hejun Wu, Guanghui Shen, Zhiqing Zhang, 2018, IOP Conference Series: Earth and Environmental Science.