Xing-yan Liu

Research on the relationship between sensory profile and physicochemical properties of paocai, a Chinese fermented vegetable

Qing-ying Luo, Guanghui Shen, Zhiqing Zhang, 2019, Journal of Food Processing and Preservation.

Extraction of Zanthoxylum seed protein and identification of its simulated digestion products

Qing-ying Luo, Guanghui Shen, Anjun Chen, 2022, LWT.

Properties comparison between free and immobilized wheat esterase using glass fiber film.

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2019, International journal of biological macromolecules.

Surface Molecularly Imprinted Polymer Film with Poly(p-aminothiophenol) Outer Layer Coated on Gold Nanoparticles Inner Layer for Highly Sensitive and Selective Sensing Paraoxon

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2017, Polymers.

Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity

Qing-ying Luo, Hejun Wu, Guanghui Shen, 2019, Applied Microbiology and Biotechnology.