M. Clausen
发表
O. G. Mouritsen,
C. Schmidt,
K. Olsen,
2018,
International Journal of Gastronomy and Food Science.
Jorge Bernardino de la Serna,
C. Eggeling,
M. Clausen,
2017,
bioRxiv.
M. Clausen,
H. C. Bertram,
E. Vossen,
2018,
Food & function.
C. Eggeling,
M. Clausen,
B. Lagerholm,
2014
.
E. Betzig,
S. Davis,
C. Eggeling,
2017
.
M. Clausen,
D. Giacalone,
V. Orlien,
2022,
Food research international.
C. Eggeling,
M. Clausen,
B. Lagerholm,
2014
.
S. Hell,
C. Eggeling,
M. Clausen,
2015,
Scientific Reports.
J. Risbo,
M. Clausen,
Matías A Via,
2022,
Food Hydrocolloids.
O. G. Mouritsen,
M. Clausen,
L. Duelund,
2018,
International Journal of Gastronomy and Food Science.
Jose C. Bonilla,
M. Clausen,
J. Bonilla,
2022,
Food Hydrocolloids.
J. Schmidt,
M. Clausen,
J. Bastidas-Oyanedel,
2022,
Phycology.
M. Clausen,
B. Lagerholm,
Mathias P Clausen,
2011,
Current protein & peptide science.
C. Eggeling,
D. Wüstner,
F. Platt,
2016,
Journal of Lipid Research.
C. Eggeling,
M. Clausen,
Harald W. Platta,
2016,
Biochimica et biophysica acta.
C. Eggeling,
W. Schliebs,
M. Clausen,
2016,
The Journal of Biological Chemistry.
C. Eggeling,
M. Clausen,
H. Colin-York,
2017,
Journal of physics D: Applied physics.
J. Kirkensgaard,
C. Schmidt,
K. Olsen,
2021,
Journal of food science.
C. Eggeling,
M. Clausen,
B. Lagerholm,
2015,
Methods.
Alberto Diaspro,
Giuseppe Vicidomini,
Christian Eggeling,
2015,
Nano letters.
T. Koller,
C. Eggeling,
M. Clausen,
2016,
bioRxiv.
Christian Eggeling,
Eric Betzig,
Dominic Waithe,
2017,
Science Advances.
Mie Thorborg Pedersen,
M. Clausen,
P. Hansen,
2021,
International Journal of Food Design.
M. Clausen,
L. Duelund,
D. Giacalone,
2019,
Meat science.
M. Clausen,
L. Duelund,
D. Giacalone,
2023,
Current research in food science.
S. Jaeger,
M. Clausen,
D. Giacalone,
2022,
Current Opinion in Food Science.
M. Clausen,
D. Giacalone,
Qiushuang Song,
2022,
Future Foods.
M. Clausen,
B. Ballou,
B. Lagerholm,
2014,
PloS one.
J. Risbo,
M. Clausen,
P. Thulstrup,
2023,
Food Hydrocolloids.
A. Lykkesfeldt,
B. Guerra,
M. Clausen,
2009,
Anti-cancer drugs.
Jose C. Bonilla,
M. Clausen,
2021,
Food Hydrocolloids.
M. Clausen,
B. Lagerholm,
2013,
Nano letters.
Christian Eggeling,
Jakub Chojnacki,
Dominic Waithe,
2017,
Methods.
C. Eggeling,
M. Clausen,
B. Lagerholm,
2017,
Journal of physics D: Applied physics.
J. Schwartzentruber,
M. Clausen,
B. Lagerholm,
2013,
PloS one.
M. Clausen,
A. Thybo,
D. Giacalone,
2023,
LWT.
M. Clausen,
L. Duelund,
Trine Hveisel Djurhuus,
2018
.
M. Errico,
M. Clausen,
M. Corazza,
2021
.