G. Sacks

发表

Understanding Wine Chemistry Understanding Wine Chemistry

A. Waterhouse, G. Sacks, D. Jeffery, 2017 .

Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).

G. Sacks, D. Intrigliolo, Imelda Ryona, 2008, Journal of agricultural and food chemistry.

Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.

G. Sacks, B. Pan, M. Kwasniewski, 2010, Journal of agricultural and food chemistry.

A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine

J. Londo, Qi Sun, G. Sacks, 2016, Horticulture Research.

VitisGen discoveries in local and centralized trait evaluation

D. Chitwood, J. Londo, Qi Sun, 2017 .

HS-SPME-GC-MS Analyses of Volatiles in Plant Populations—Quantitating Compound × Individual Matrix Effects

J. Giovannoni, G. Sacks, M. Foolad, 2018, Molecules.

A Computational Approach for Balancing Competing Objectives in Winegrape Production

J. Meyers, G. Sacks, Justine E. Vanden Heuvel, 2012, American Journal of Enology and Viticulture.

Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.

G. Sacks, M. Durak, J. Churey, 2012, Journal of Food Protection.

Review of Thirteen Years of CTS Winery Laboratory Collaborative Data

G. Sacks, S. Ebeler, Patricia A. Howe, 2015, American Journal of Enology and Viticulture.

Improving vineyard sampling efficiency via dynamic spatially explicit optimisation

J. Meyers, G. Sacks, H. Es, 2011 .

Stable QTL for malate levels in ripe fruit and their transferability across Vitis species

G. Sacks, L. Cadle-Davidson, B. Reisch, 2020, bioRxiv.

Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods

A. Waterhouse, G. Sacks, Patricia A. Howe, 2020, American Journal of Enology and Viticulture.

Computational modeling of complexes of penta-ammine osmium (II) with aromatic ligands

G. Sacks, W. Harman, C. Trindle, 2003 .

Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation.

G. Sacks, L. Springer, P. Cousins, 2016, Journal of agricultural and food chemistry.

Spatially Resolved Headspace Extractions of Trace-Level Volatiles from Planar Surfaces for High-Throughput Quantitation and Mass Spectral Imaging.

G. Sacks, J. Rafson, Madeleine Y Bee, 2019, Journal of agricultural and food chemistry.

Parallel Headspace Extraction onto Etched Sorbent Sheets Prior to Ambient-Ionization Mass Spectrometry for Automated, Trace-Level Volatile Analyses.

G. Sacks, Madeleine Y Bee, Jillian A. Jastrzembski, 2018, Analytical chemistry.

Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies.

G. Sacks, J. Brenna, P. Gómez-Cortés, 2012, Analytical Chemistry.

Swellable Sorbent Coatings for Parallel Extraction, Storage, and Analysis of Plant Metabolites.

G. Sacks, J. Rafson, 2022, Journal of agricultural and food chemistry.

Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation.

G. Sacks, J. Brenna, B. Pan, 2005, Analytical chemistry.

Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes

William L. Fatigante, G. Sacks, J. Rafson, 2022, Molecules.

26.3. Particle Filtration and Reverse Osmosis

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)

G. Sacks, L. Cadle-Davidson, C. Zou, 2021, Genes.

Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection.

G. Sacks, W. Wilcox, M. Kwasniewski, 2011, Analytica chimica acta.

22.3. Amino Acid Metabolism

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes.

G. Sacks, Madeleine Y Bee, Jillian A. Jastrzembski, 2017, Journal of Agricultural and Food Chemistry.

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Z. Fei, J. Giovannoni, J. Cañizares, 2019, Nature Genetics.

Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry.

H. Tobias, Ying Zhang, G. Sacks, 2008, Analytical chemistry.

Fast gas chromatography combustion isotope ratio mass spectrometry.

Ying Zhang, G. Sacks, J. Brenna, 2007, Analytical chemistry.

Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.

G. Sacks, L. Springer, 2014, Journal of agricultural and food chemistry.

Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U¹³C]-glucose tracer studies.

H. Tobias, G. Sacks, J. Brenna, 2014, Journal of agricultural and food chemistry.

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards.

G. Sacks, J. Brenna, P. Gómez-Cortés, 2015, Food chemistry.

18. Taints, Off-flavors, and Mycotoxins

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

23.2. S-Conjugates

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

10. Thiols and Related Sulfur Compounds

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

G. Sacks, D. Jeffery, R. Elias, 2019, Critical reviews in food science and nutrition.

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation

G. Sacks, Imelda Ryona, B. Pan, 2015, Molecules.

Volatile and sensory characterization of roast coffees - Effects of cherry maturity.

J. Bohórquez, G. Sacks, Nelson Gutiérrez, 2019, Food chemistry.

Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification

G. Sacks, W. Wilcox, M. Kwasniewski, 2014, American Journal of Enology and Viticulture.

R. Sherwood, G. Sacks, L. Springer, 2016, Journal of agricultural and food chemistry.

Grape Must Composition Overview

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

Amines, Amino Acids, and Proteins

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family

J. Londo, Qi Sun, G. Sacks, 2016, PloS one.

Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles

G. Sacks, Imelda Ryona, J. Reinhardt, 2012 .

Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation

G. Sacks, Elizabeth A. Burzynski-Chang, N. Reshef, 2020, American Journal of Enology and Viticulture.

Understanding Wine Chemistry

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

A Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 Equilibria

G. Sacks, Patricia A. Howe, J. Coelho, 2015, American Journal of Enology and Viticulture.

25. Topics Related to Aging

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.

G. Sacks, O. Padilla-Zakour, M. Iyer, 2010, Journal of food science.

Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry.

H. Tobias, Ying Zhang, G. Sacks, 2012, Drug testing and analysis.

23.1. Glycosidic Precursors to Wine Odorants

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

12. Volatile Phenols

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Z. Fei, J. Giovannoni, J. Cañizares, 2019, Nature Genetics.

Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir

G. Sacks, Steven D. Lerch, Justine E. Vanden Heuvel, 2012, American Journal of Enology and Viticulture.

Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.

A. Kurtz, G. Sacks, E. Lavin, 2012, Journal of agricultural and food chemistry.

Gas Detection Tubes for Measurement of Molecular and Free SO2in Wine

G. Sacks, Patricia A. Howe, J. Coelho, 2015 .

Simplified Method for Free SO2 Measurement Using Gas Detection Tubes

Gavin L. Sacks, Misha T. Kwasniewski, G. Sacks, 2013, American Journal of Enology and Viticulture.

Impact of Shoot Thinning and Harvest Date on Yield Components, Fruit Composition, and Wine Quality of Marechal Foch

G. Sacks, Steven D. Lerch, Justine E. Vanden Heuvel, 2011, American Journal of Enology and Viticulture.

Fatty Acid Metabolism

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes

G. Sacks, Steven D. Lerch, B. Pan, 2010, American Journal of Enology and Viticulture.

Water and Ethanol

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

New Approaches to Tannin Characterization

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

Proceedings of the Symposium on Establishing and Managing Vineyards to Meet or Exceed Winery Specifications

Justine E. Vanden Heuvel, Gavin L. Sacks, Paolo Sabatini, 2016 .

Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine.

G. Sacks, Jillian A. Jastrzembski, R. Allison, 2017, Journal of agricultural and food chemistry.

15N/14N position-specific isotopic analyses of polynitrogenous amino acids.

G. Sacks, J. Brenna, 2005, Analytical chemistry.

Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.

G. Sacks, Imelda Ryona, B. Pan, 2009, Journal of agricultural and food chemistry.

Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes.

G. Sacks, Imelda Ryona, Sarah A. Harris, 2012, Journal of agricultural and food chemistry.

Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes

G. Sacks, B. Pan, Justine E. Vanden Heuvel, 2012, American Journal of Enology and Viticulture.

Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera).

G. Sacks, Imelda Ryona, S. Leclerc, 2010, Journal of agricultural and food chemistry.

Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis—A Multi-Vineyard Evaluation Study

G. Sacks, N. Dokoozlian, B. Pan, 2020, Foods.

Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.

G. Sacks, E. Lavin, T. Acree, 2011, Journal of agricultural and food chemistry.

Glycosylated Aroma Compound Responses in ‘Riesling’ Wine Grapes to Cluster Exposure and Vine Yield

J. Meyers, G. Sacks, J. V. Heuvel, 2013 .

Identification of QTLs for berry acid and tannin in a Vitis aestivalis- derived 'Norton'-based population

G. Sacks, L. Cadle-Davidson, J. Fresnedo-Ramírez, 2021 .

Identification of quantative trait loci (QTLs) for berry acid and tannin in a Vitis aestivalis-derived 'Norton'-based population

G. Sacks, L. Cadle-Davidson, J. Fresnedo-Ramírez, 2021, Fruit Research.

High-precision position-specific isotope analysis of 13C/12C in leucine and methionine analogues.

G. Sacks, J. Brenna, 2003, Analytical chemistry.

Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar

G. Sacks, J. Talbert, Erin L Norton, 2020, American Journal of Enology and Viticulture.

14. Flavan-3-ols and Condensed Tannin

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines

G. Sacks, J. Danilewicz, Patricia A. Howe, 2020, American Journal of Enology and Viticulture.

Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice

G. Sacks, O. Padilla-Zakour, D. Manns, 2015, Molecules.

Brine-Releasable Hydrogen Sulfide in Wine: Mechanism of Release from Copper Complexes and Effects of Glutathione.

G. Sacks, R. Allison, 2021, Journal of agricultural and food chemistry.

Analysis of Free Hydrogen Sulfide in Wines Using Gas Detection Tubes

G. Sacks, A. Montgomery, R. Allison, 2021, Catalyst: Discovery into Practice.

Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches

G. Sacks, Jillian A. Jastrzembski, Yi Chen, 2017, American Journal of Enology and Viticulture.

Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity

G. Sacks, R. Worobo, Patricia A. Howe, 2018, American Journal of Enology and Viticulture.

23.3. Conversion of Variety Specific Components, Other

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

Maceration and Extraction of Grape Components

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map

J. Londo, G. Sacks, L. Cadle-Davidson, 2022, Plants.

Optimization of conditions for Greek style yogurt acid whey demineralization and its effects on filterability

G. Sacks, Ana G. Ortiz Quezada, Alejandra Castilla Asaf, 2021 .

Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice.

G. Sacks, O. Padilla-Zakour, M. Iyer, 2012, Journal of food science.

Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines.

G. Sacks, Terry L. Bates, 2023, Analytica chimica acta.

Rapid Analysis of Volatile Phenols from Grape Juice by Immersive Sorbent Sheet Extraction Prior to Direct Analysis in Real-Time Mass Spectrometry (DART-MS).

G. Sacks, J. Rafson, 2021, Journal of agricultural and food chemistry.

Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles.

G. Sacks, Jillian A. Jastrzembski, 2016, Analytical chemistry.

Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry.

H. Tobias, Ying Zhang, G. Sacks, 2012, Drug testing and analysis.

Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice.

G. Sacks, O. Padilla-Zakour, Kristin S. Alongi, 2010, Journal of agricultural and food chemistry.

Behavior of Glycosylated Monoterpenes, C13-Norisoprenoids, and Benzenoids inVitis viniferacv. Riesling during Ripening and Following Hedging

G. Sacks, Imelda Ryona, 2013 .

Hydrogen Sulfide Formation in Canned Wines under Long–Term and Accelerated Conditions

G. Sacks, J. Goddard, A. Montgomery, 2023, American Journal of Enology and Viticulture.

The Chemistry of Canned Wines

G. Sacks, A. Montgomery, J. Goddard, 2020 .

22.4. Sulfur Metabolism

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .

31. Grape Genetics, Chemistry, and Breeding

A. Waterhouse, G. Sacks, D. Jeffery, 2016 .