Fuminori Kawabata

发表

Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens.

Nandakumar Venkatesan, Hong-Xiang Liu, P. Rajapaksha, 2016, Biochemical and biophysical research communications.

Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in rats.

Fuminori Kawabata, K. Ebihara, T. Mizushige, 2010, Biomedical research.

Supplementation with eicosapentaenoic acid-rich fish oil improves exercise economy and reduces perceived exertion during submaximal steady-state exercise in normal healthy untrained men

K. Hamazaki, Fuminori Kawabata, Yuya Watanabe, 2014, Bioscience, biotechnology, and biochemistry.

Effects of dietary supplementation with fish oil on dry eye syndrome subjects: randomized controlled trial.

K. Tsubota, T. Kawakita, M. Kawashima, 2013, Biomedical research.

Dietary Alaska Pollack Protein Induces Acute and Sustainable Skeletal Muscle Hypertrophy in Rats

Fuminori Kawabata, Shinji Okada, K. Hayamizu, 2022, Nutrients.

Short-Term Intake of Fish Protein Contained in Fish Sausage Improved Lipid Profiles in Hypercholesterolemia Patients: Baseline and Post-Intervention Effects

Fuminori Kawabata, T. Tsuji, 2011 .

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2022, The journal of poultry science.

Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPARδ

Momoko Ishii, Fuminori Kawabata, K. Shimizu, 2019, Animal science journal = Nihon chikusan Gakkaiho.

Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice.

K. Ohnuki, Fuminori Kawabata, Tatsuo Watanabe, 2011, Biomedical research.

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans

K. Ohnuki, Fuminori Kawabata, T. Fushiki, 2007, Bioscience, biotechnology, and biochemistry.

Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2015, Biochemical and biophysical research communications.

Evolvement of taste sensitivity and taste buds in chickens during selective breeding

S. Aggrey, Hong-Xiang Liu, Fuminori Kawabata, 2021, Poultry science.

Behavioral responses to sweet compounds via T1R2-independent pathways in chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2022, Poultry science.

Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems

Fuminori Kawabata, S. Tabata, S. Nishimura, 2021, World's Poultry Science Journal.

Expression levels of taste-related genes in palate and tongue tip, and involvement of transient receptor potential subfamily M member 5 (TRPM5) in taste sense in chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2018, Animal science journal = Nihon chikusan Gakkaiho.

Off‐response property of an acid‐activated cation channel complex PKD1L3–PKD2L1

M. Tominaga, H. Inada, H. Matsunami, 2008, EMBO reports.

The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2021, Scientific Reports.

Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2022, The journal of poultry science.

Oral lipase activities and fat-taste receptors for fat-taste sensing in chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2018, Biochemical and biophysical research communications.

The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissues.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2015, Biochemical and biophysical research communications.

Oleuropein suppresses mitochondrial reactive oxygen species generation possibly via an activation of transient receptor potential V1 and sirtuin-1 in cultured chicken muscle cells.

M. Kikusato, M. Toyomizu, Fuminori Kawabata, 2022, Animal science journal = Nihon chikusan Gakkaiho.

Bitter Taste Perception in Chickens

Fuminori Kawabata, S. Tabata, 2022, The journal of poultry science.

Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2018, Physiology & Behavior.

Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken

Fuminori Kawabata, S. Tabata, S. Nishimura, 2022, Scientific Reports.

Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks

Fuminori Kawabata, S. Tabata, S. Nishimura, 2018, The journal of poultry science.

Identification of functional bitter taste receptors and their antagonist in chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2017, Biochemical and biophysical research communications.

Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets

Nandakumar Venkatesan, Hong-Xiang Liu, P. Rajapaksha, 2016, Scientific Reports.

Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2015, Biochemical and biophysical research communications.

Isolation of chicken taste buds for real-time Ca2+ imaging.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2014, Animal science journal = Nihon chikusan Gakkaiho.

Off-response property of an acid-activated cation channel complex PKD 1 L 3 – PKD 2 L 1

M. Tominaga, H. Inada, H. Matsunami, 2008 .

Dietary Alaska pollack protein improves skeletal muscle weight recovery after immobilization-induced atrophy in rats

Fuminori Kawabata, Shinji Okada, K. Hayamizu, 2019, PloS one.

Intragastric administration of allyl isothiocyanate increases carbohydrate oxidation via TRPV1 but not TRPA1 in mice.

Fuminori Kawabata, S. Matsumura, Kazuo Inoue, 2011, American journal of physiology. Regulatory, integrative and comparative physiology.

Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice

M. Tominaga, Fuminori Kawabata, S. Matsumura, 2009, Bioscience, biotechnology, and biochemistry.

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans

Fuminori Kawabata, T. Kawada, Kazuo Inoue, 2006, Bioscience, biotechnology, and biochemistry.

Estradiol inhibits hepatic stellate cell area and collagen synthesis in the chicken liver.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2017, Animal science journal = Nihon chikusan Gakkaiho.

Comparative analysis of allyl isothiocyanate (AITC)-induced carbohydrate oxidation changes via TRPV1 between mice and chickens.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2017, Biomedical research.

Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice

K. Ohnuki, Fuminori Kawabata, Tatsuo Watanabe, 2011, Bioscience, biotechnology, and biochemistry.

Taste buds are not derived from neural crest in mouse, chicken, and zebrafish.

R. Kelsh, Hong-Xiang Liu, Zhonghou Wang, 2020, Developmental biology.

Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and mice.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2019, Biochemical and biophysical research communications.

Abundant proliferating cells within early chicken taste buds indicate a potentially "built-in" progenitor system for taste bud growth during maturation in hatchlings.

Hong-Xiang Liu, Zhonghou Wang, Fuminori Kawabata, 2019, Histology and histopathology.

Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens.

Emily G Pendleton, Kayvan F. Tehrani, Luke J. Mortensen, 2019, Biochemical and biophysical research communications.

Beef extract supplementation increases leg muscle mass and modifies skeletal muscle fiber types in rats.

Fuminori Kawabata, W. Mizunoya, R. Tatsumi, 2006, Journal of nutritional science and vitaminology.

Intragastric Administration of TRPV1, TRPV3, TRPM8, and TRPA1 Agonists Modulates Autonomic Thermoregulation in Different Manners in Mice

Fuminori Kawabata, T. Fushiki, Yukiko Masamoto, 2009, Bioscience, biotechnology, and biochemistry.

Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats

Fuminori Kawabata, K. Hayamizu, T. Mizushige, 2015, Bioscience, biotechnology, and biochemistry.

A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice.

Fuminori Kawabata, K. Hayamizu, T. Mizushige, 2015, Food & function.

Differences in the effects of TRPV1 antagonists on energy metabolism in mice.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2018, Biomedical research.

The G protein‐coupled receptor GPRC5C is a saccharide sensor with a novel ‘off’ response

E. Jimi, N. Shigemura, Shingo Takai, 2023, FEBS letters.

Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2020, The journal of poultry science.

Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens

Fuminori Kawabata, S. Tabata, S. Nishimura, 2020, Poultry science.

Cytokeratin-positive folliculo-stellate cells in chicken adenohypophysis.

Fuminori Kawabata, S. Tabata, S. Nishimura, 2017, Animal science journal = Nihon chikusan Gakkaiho.