H. Yamashita

Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes.

E. Yoshimura, T. Terada, Yoshiro Ishimaru, 2015, Journal of agricultural and food chemistry.

An Alternative Menaquinone Biosynthetic Pathway Operating in Microorganisms

Jun Ishikawa, Nobuya Itoh, H. Yamashita, 2008, Science.

Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell model.

T. Misaka, Yoshiro Ishimaru, K. Abe, 2010, Journal of agricultural and food chemistry.