F. van de Velde
发表
M. Stieger,
S. Camacho,
A. van Eck,
2015,
Journal of agricultural and food chemistry.
R. Sheldon,
F. van de Velde,
F. V. Rantwijk,
2000,
Biotechnology and bioengineering.
R. Sheldon,
A. Conesa,
F. van de Velde,
2001,
The Journal of Biological Chemistry.
E. Foegeding,
F. van de Velde,
Caroline L Campbell,
2017,
Journal of texture studies.
N D Lourenço,
R. Sheldon,
F. van de Velde,
2000,
Biotechnology and bioengineering.
R. Sheldon,
F. van de Velde,
F. V. Rantwijk,
2001,
Trends in biotechnology.
R. Sheldon,
I. Arends,
F. van de Velde,
2000
.
R. Sheldon,
I. Arends,
F. van de Velde,
2000,
Journal of inorganic biochemistry.
F. van de Velde,
C. G. de Kruif,
A. J. Vasbinder,
2004,
Journal of dairy science.
G. Essick,
E. Foegeding,
H. Koç,
2019,
Food Hydrocolloids.
Markus Stieger,
Marine Devezeaux de Lavergne,
Fred van de Velde,
2017,
Food & function.
F. van de Velde,
L. Pereira,
H. Rollema,
2004,
Carbohydrate research.
F. van de Velde,
R. Tromp,
A. Oosterveld,
2015,
Annual review of food science and technology.
R. Sheldon,
F. van de Velde,
F. V. Rantwijk,
2001,
Biotechnology and bioengineering.
F. van de Velde,
T. He,
W. Rombouts,
2021,
International journal of food sciences and nutrition.
F. van de Velde,
T. Burova,
R. Tromp,
2002,
Biopolymers.
R. Sheldon,
F. van de Velde,
M. Bakker,
2000,
Biotechnology and Bioengineering.
F. V. D. Velde,
F. van de Velde,
T. Burova,
2005
.