Melania Melis

发表

Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)

Beverly J. Tepper, R. Crnjar, B. Tepper, 2014, Nutrients.

Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects

R. Crnjar, T. Hummel, P. Usai, 2019, Behavioural Brain Research.

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings

Luigi Raffo, Piero Cosseddu, Annalisa Bonfiglio, 2017, PloS one.

Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status

A. Bonfiglio, P. Cosseddu, R. Crnjar, 2020, Nutrients.

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)

A. Bonfiglio, P. Cosseddu, R. Crnjar, 2019, Nutrients.

TAS2R38 bitter taste receptor and attainment of exceptional longevity

R. Crnjar, Melania Melis, I. Tomassini Barbarossa, 2019, Scientific Reports.

Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil

R. Crnjar, Melania Melis, I. Tomassini Barbarossa, 2018, PloS one.

Correction: An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings

A. Bonfiglio, P. Cosseddu, R. Crnjar, 2018, PloS one.

Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP

P. Gasparini, K. Ahijevych, B. Tepper, 2017, Nutrients.

Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals.

S. Banni, Melania Melis, I. Tomassini Barbarossa, 2013, Nutrition.

The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance

S. Cabras, B. Tepper, Melania Melis, 2013, PloS one.

The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population

R. Crnjar, B. Tepper, Melania Melis, 2015, Physiology & Behavior.

‘Networks in the brain: from neurovascular coupling of the BOLD effect to brain functional architecture’

Harman S. Suri, M. Anzidei, L. Saba, 2017 .

Imaging and Genomic Classification of Brain Alteration Induced By Gustatory Bitter Stimulus, A Pilot Study

P. Siotto, F. Marrosu, L. Barberini, 2020, Biomedical Journal of Scientific & Technical Research.

Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes

Melania Melis, G. Fantola, I. Barbarossa, 2021, Nutrients.

Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes

R. Crnjar, P. Usai, B. Tepper, 2020, Nutrients.

Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people

M. Mitreva, M. H. Ozdener, Melania Melis, 2017, Behavioural Brain Research.

Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil

Melania Melis, I. Tomassini Barbarossa, 2017, Nutrients.

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

B. Tepper, Melania Melis, I. Tomassini Barbarossa, 2018, Journal of food science.

Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors.

B. Tepper, Melania Melis, I. Barbarossa, 2022, Journal of food science.

Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3

R. Crnjar, Melania Melis, I. Tomassini Barbarossa, 2022, Nutrients.

Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

R. Crnjar, T. Cabras, Melania Melis, 2021, Molecules.

Sensing with the Legs: Contribution of Pereiopods in the Detection of Food-Related Compounds in the Red Swamp Crayfish Procambarus Clarkii

R. Crnjar, Melania Melis, F. Palmas, 2015 .

Odor Identification Performance in Idiopathic Parkinson's Disease Is Associated With Gender and the Genetic Variability of the Olfactory Binding Protein.

R. Crnjar, G. Cossu, T. Hummel, 2019, Chemical senses.

6‐n‐propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease

G. Cossu, M. Morelli, Melania Melis, 2018, Movement disorders : official journal of the Movement Disorder Society.

Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease

T. Hummel, Melania Melis, I. Tomassini Barbarossa, 2021, International journal of molecular sciences.

Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status

T. Cabras, B. Tepper, Melania Melis, 2020, Nutrients.

Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans

T. Cabras, I. Messana, M. Castagnola, 2012, PloS one.

Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids

R. Crnjar, T. Cabras, I. Messana, 2013, PloS one.

Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals

T. Cabras, B. Tepper, Melania Melis, 2022, Nutrients.

A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odors

R. Crnjar, Melania Melis, G. Sollai, 2022, Behavioural Brain Research.

Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning

R. Crnjar, Melania Melis, I. Barbarossa, 2023, Computational and structural biotechnology journal.

Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning

R. Crnjar, Melania Melis, I. Tomassini Barbarossa, 2022, Nutrients.

First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans

Piero Cosseddu, Annalisa Bonfiglio, Danilo Pani, 2017, Scientific Reports.

Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding-Protein (OBPIIa) Gene

R. Crnjar, T. Hummel, P. Usai, 2021, Nutrients.

Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single molecules

R. Crnjar, T. Hummel, Melania Melis, 2021, Behavioural Brain Research.

Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study.

G. Cossu, M. Morelli, Melania Melis, 2020, International journal of biological macromolecules.

Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort

Melania Melis, I. Tomassini Barbarossa, Mariano Mastinu, 2022, Nutrients.

Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study

T. Hummel, Melania Melis, I. Tomassini Barbarossa, 2019, The Laryngoscope.

Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids

S. Banni, Melania Melis, V. Di Marzo, 2017, Scientific Reports.

Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype

R. Crnjar, T. Cabras, I. Messana, 2017, Physiology & Behavior.

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine

Claudia Caltagirone, Massimo Castagnola, Irene Messana, 2015, PloS one.

Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting

Patrizia Muroni, Giorgia Sollai, R. Crnjar, 2015, Nutrients.

Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects

S. Banni, Melania Melis, I. Tomassini Barbarossa, 2017, Front. Physiol..

“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease

G. Cossu, Melania Melis, I. Tomassini Barbarossa, 2020, Frontiers in Aging Neuroscience.

The Implications of Taste and Olfaction in Nutrition and Health

Melania Melis, I. Tomassini Barbarossa, G. Sollai, 2023, Nutrients.

Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups

Melania Melis, G. Sollai, Mariano Mastinu, 2024, Nutrients.

Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids

R. Crnjar, T. Cabras, I. Messana, 2013, PloS one.

Gene Methylation Affects Salivary Levels of the Taste Buds’ Trophic Factor, Gustin Protein

Melania Melis, I. Barbarossa, P. Zavattari, 2024, Nutrients.

Gene Methylation Aﬀects Salivary Levels of the Taste Buds’ Trophic Factor, Gustin Protein

Melania Melis, I. Barbarossa, P. Zavattari, 2022 .