R. Bjerregaard

Seaweeds for umami flavour in the New Nordic Cuisine

O. G. Mouritsen, L. Duelund, Lars Williams, 2012, Flavour.

Standing crops and dynamics of phytomass and minerals in two salt desert shrub communities

H. F. Mayland, M. Caldwell, R. Bjerregaard, 1984 .

Seaweed aquaculture for food security, income generation and environmental health in Tropical Developing Countries

R. Bjerregaard, D. Valderrama, C. Yarish, 2016 .

Development of Saccharina latissima (Phaeophyceae) kelp hatcheries with year-round production of zoospores and juvenile sporophytes on culture ropes for kelp aquaculture

R. Bjerregaard, K. Lüning, K. Reitan, 2012, Journal of Applied Phycology.

Development of Saccharina latissima (Phaeophyceae) kelp hatcheries with year-round production of zoospores and juvenile sporophytes on culture ropes for kelp aquaculture

Silje Forbord, Aleksander Handå, Johanne Arff, 2012, Journal of Applied Phycology.