A. Hino

发表

G alpha14 is a candidate mediator of sweet/umami signal transduction in the posterior region of the mouse tongue.

J. Kawai, Piero Carninci, Y. Hayashizaki, 2008, Biochemical and biophysical research communications.

Detection of corn intrinsic and recombinant DNA fragments and Cry1Ab protein in the gastrointestinal contents of pigs fed genetically modified corn Bt11.

A. Hino, E. H. Chowdhury, Y. Nakajima, 2003, Journal of animal science.

Flow Characteristics of Blood Cells and Yeast through Micromachined Channel Arrays

A. Hino, Y. Kikuchi, H. Kikuchi, 1996 .

A method of detecting recombinant DNAs from four lines of genetically modified maize.

Y. Kusakabe, H. Akiyama, H. Miura, 2000 .

Molecular-Dynamics Study of Aqueous Solution of Trehalose and Maltose: Implication for the Biological Function of Trehalose

Y. Inoue, M. Sakurai, A. Hino, 1997 .

[Selection of suitable polypropylene tubes for DNA testing using real-time PCR].

H. Akiyama, R. Teshima, A. Hino, 2010, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Leptin modulates behavioral responses to sweet substances by influencing peripheral taste structures.

K. Koyano, Y. Kusakabe, Y. Ninomiya, 2004, Endocrinology.

Shh and Ptc are associated with taste bud maintenance in the adult mouse

Y. Kusakabe, Y. Ninomiya, H. Miura, 2001, Mechanisms of Development.

Shh signaling and regulatory gene expression in mouse taste buds.

Y. Kusakabe, Y. Ninomiya, H. Miura, 2005, Chemical senses.

A strong nerve dependence of sonic hedgehog expression in basal cells in mouse taste bud and an autonomous transcriptional control of genes in differentiated taste cells.

Y. Kusakabe, Y. Ninomiya, H. Miura, 2004, Chemical senses.

Homolog of a‐factor receptor gene in Saccharomyces exiguus

A. Hino, K. Kusumoto, H. Ohta, 1998, Yeast.

Simultaneous detection of recombinant DNA segments introduced into genetically modified crops with multiplex ligase chain reaction coupled with multiplex polymerase chain reaction.

J. Mano, H. Akiyama, R. Teshima, 2009, Journal of agricultural and food chemistry.

Real-time PCR array as a universal platform for the detection of genetically modified crops and its application in identifying unapproved genetically modified crops in Japan.

J. Mano, H. Akiyama, R. Teshima, 2009, Journal of agricultural and food chemistry.

Peripheral Taste Structures Leptin Modulates Behavioral Responses to Sweet Substances by Influencing

K. Koyano, Y. Kusakabe, Y. Ninomiya, 2004 .

Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maize.

H. Akiyama, R. Teshima, A. Hino, 2009, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Development of event-specific quantitation method for GA21 maize, which is a gm event without CaMV35S promoter.

H. Akiyama, Y. Ohno, A. Hino, 2008, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Stress Tolerance in Doughs of Saccharomyces cerevisiae Trehalase Mutants Derived from Commercial Baker’s Yeast

A. Hino, Hajime Watanabe, J. Shima, 1999, Applied and Environmental Microbiology.

A histochemical method using a substrate of beta-glucuronidase for detection of genetically modified papaya.

H. Akiyama, A. Hino, Kunihiko Takahashi, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[Detection of recombinant DNA from genetically modified papaya].

A. Hino, Y. Goda, M. Shibuya, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Determination of enzymatic activity of 5-enolpyruvylshikimate-3-phosphate synthase by LC/MS.

H. Akiyama, R. Teshima, J. Sawada, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Regional expression patterns of T1r family in the mouse tongue.

Y. Kusakabe, Y. Ninomiya, H. Miura, 2005, Chemical senses.

The neural differentiation gene Mash-1 has a distinct pattern of expression from the taste reception-related genes gustducin and T1R2 in the taste buds.

Y. Kusakabe, Y. Ninomiya, H. Miura, 2002, Chemical senses.

Regional expression patterns of taste receptors and gustducin in the mouse tongue.

Y. Kusakabe, Y. Ninomiya, H. Miura, 2003, Biochemical and biophysical research communications.

Reinvestigation of the hemoglobins from Paramedium jenningsi, P. multimicronucleatum and P. caudatum

A. Hino, I. Usuki, T. Ochiai, 1989 .

Circumventing air bubbles in microfluidic systems and quantitative continuous-flow PCR applications

Yuzuru Takamura, Kagan Kerman, Eiichi Tamiya, 2006, Analytical and bioanalytical chemistry.

Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules.

H. Akiyama, Jinji Shono, Yoichiro Shindo, 2002, Journal of AOAC International.

Responses to umami substances in taste bud cells innervated by the chorda tympani and glossopharyngeal nerves.

H. Nishino, Y. Ninomiya, Goran Hellekant, 2000, The Journal of nutrition.

Novel reference molecules for quantitation of genetically modified maize and soybean.

Yukihiro Goda, Takashi Hirao, Akihiro Hino, 2002, Journal of AOAC International.

Individual detection of genetically modified maize varieties in non-identity-preserved maize samples.

H. Akiyama, Kozue Sakata, R. Teshima, 2008, Journal of agricultural and food chemistry.

Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard

H. Akiyama, Kozue Sakata, M. Esaka, 2006, Bioscience, biotechnology, and biochemistry.

[Laboratory-performance study of quantitative PCR methods to analyze an approved genetically modified maize (Mon810 Line)].

H. Akiyama, Kozue Sakata, Tatsuya Suzuki, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard

H. Akiyama, M. Esaka, A. Hino, 2006, Bioscience, biotechnology, and biochemistry.

Detection of genetically modified organisms in foreign-made processed foods containing corn and potato.

A. Hino, K. Satoh, K. Kamata, 2005, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Applicability of the quantification of genetically modified organisms to foods processed from maize and soy.

H. Akiyama, A. Hino, H. Kuribara, 2005, Journal of agricultural and food chemistry.

[Detection of genetically modified organisms obtained from food samples ].

A. Hino, H. Kuribara, T. Tobe, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts

A. Hino, H. Takano, K. Mihara, 1990, Applied and environmental microbiology.

Conditions for Isolation of and Colony Formation by Mycelial Protoplasts of Coprinus macrorhizus

A. Hino, I. Takebe, S. O. Yanagi, 1985 .

Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment

Minako Yamaguchi, A. Hino, K. Nakanishi, 2013 .

Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

A. Hino, T. Oki, J. Takebayashi, 2012, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Detection of genetically modified maize DNA fragments in the intestinal contents of pigs fed StarLink CBH351.

A. Hino, E. H. Chowdhury, Y. Nakajima, 2003, Veterinary and human toxicology.

Effects of Trehalose on the Water Structure in Yeast Cells as Studied by in vivo 1H NMR Spectroscopy

Y. Inoue, M. Sakurai, A. Hino, 1995 .

Genomic DNA Fragmentation of Genetically Modified Corn during Food Processing

Y. Ozeki, H. Akiyama, A. Hino, 2004 .

[A detection method for recombinant DNA from genetically modified maize CBH351].

Y. Kusakabe, H. Akiyama, H. Miura, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Lrmp/Jaw1 is Expressed in Sweet, Bitter, and Umami Receptor–Expressing Cells

Y. Kusakabe, H. Miura, Yoichiro Shindo, 2010, Chemical senses.

Molecular genetic identification of a candidate receptor gene for sweet taste.

Y. Kusakabe, Y. Ninomiya, H. Miura, 2001, Biochemical and biophysical research communications.

Temporal changes in NCAM immunoreactivity during taste cell differentiation and cell lineage relationships in taste buds.

Y. Kusakabe, Y. Ninomiya, H. Miura, 2005, Chemical senses.

[Detection of unexpected recombinant DNA in maize grain].

H. Akiyama, A. Hino, Y. Goda, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Regulation of genes encoding subunits of the trehalose synthase complex inSaccharomyces cerevisiae: novel variations of STRE-mediated transcription control?

S. Hohmann, P. Van Dijck, J. Winderickx, 1996, Molecular and General Genetics MGG.

Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize.

Akihiro Hino, Hiroshi Akiyama, H. Akiyama, 2005, Journal of agricultural and food chemistry.

Estimation of the Proportion of Defective Units by Using Group Testing Under the Existence of a Threshold of Detection

Kohji Yamamura, Akihiro Hino, A. Hino, 2007, Commun. Stat. Simul. Comput..

Detection method for genetically modified papaya using duplex PCR.

H. Akiyama, A. Hino, A. Yamaguchi, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A detection method of CryIAc protein for identifying genetically modified rice using the lateral flow strip assay.

H. Akiyama, Kozue Sakata, R. Teshima, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize.

M Toyoda, Y. Kusakabe, H. Akiyama, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A detection method for recombinant DNA from genetically modified soybeans and processed foods containing them

H. Akiyama, H. Miura, A. Hino, 1999 .

New qualitative detection methods of genetically modified potatoes.

H. Akiyama, A. Hino, Kunihiko Takahashi, 2004, Biological & pharmaceutical bulletin.

Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producing.

H. Akiyama, A. Hino, Satoshi Watanabe, 2005, Journal of agricultural and food chemistry.

Detection of recombinant DNA segments introduced to genetically modified maize (Zea mays).

Yukihiro Goda, Kenji Isshiki, Akihiro Hino, 2002, Journal of agricultural and food chemistry.

Electrochemical genosensor for the rapid detection of GMO using loop-mediated isothermal amplification.

M. Saito, E. Tamiya, Y. Takamura, 2009, The Analyst.

Co-expression pattern of Shh with Prox1 and that of Nkx2.2 with Mash1 in mouse taste bud.

Y. Kusakabe, Y. Ninomiya, H. Miura, 2003, Gene expression patterns : GEP.

FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells

J. Kawai, Piero Carninci, Y. Hayashizaki, 2011, Bioscience, biotechnology, and biochemistry.

Fibroblast and epidermal growth factors modulate proliferation and neural cell adhesion molecule expression in epithelial cells derived from the adult mouse tongue

Yumiko Ito, K. Kawamoto, A. Hino, 2002, In Vitro Cellular & Developmental Biology - Animal.

Changes in relative concentrations of the hemoglobin components in Paramecium caused by cell growth and temperature of the culture

A. Hino, I. Usuki, 1991 .

Safety Assessment and Public Concerns for Genetically Modified Food Products: The Japanese Experience

A. Hino, 2002, Toxicologic pathology.

Evaluation of modified PCR quantitation of genetically modified maize and soybean using reference molecules: interlaboratory study.

H. Akiyama, R. Teshima, A. Hino, 2009, Journal of AOAC International.

Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)

H. Akiyama, R. Teshima, A. Hino, 2010 .

Glycogen Granules in Regenerating Protoplasts of Pyricularia oryzae P2

A. Hino, Hirosato Tanaka, S. Kamimiya, 1984 .

Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.).

H. Akiyama, R. Teshima, A. Hino, 2009, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

New freeze-tolerant yeast for frozen dough preparations

A. Hino, Yasuo Tanaka, H. Takano, 1987 .

Qualitative PCR method for Roundup Ready soybean: interlaboratory study.

H. Akiyama, R. Teshima, A. Hino, 2011, Journal of AOAC International.

Expression of leptin receptor (Ob-R) isoforms and signal transducers and activators of transcription (STATs) mRNAs in the mouse taste buds.

Y. Kusakabe, Y. Ninomiya, N. Shigemura, 2003, Archives of histology and cytology.

cDNA microarray screening for taste-bud-specific genes.

Y. Kusakabe, Y. Ninomiya, H. Miura, 2005, Chemical senses.

The glossopharyngeal nerve controls epithelial expression of Sprr2a and Krt13 around taste buds in the circumvallate papilla

Y. Kusakabe, H. Miura, M. Ooki, 2014, Neuroscience Letters.

Quantitative detection system for maize sample containing combined-trait genetically modified maize.

Kaoru Wakabayashi, Akihiro Hino, Hiroshi Akiyama, 2005, Analytical chemistry.

Regulation of genes encoding subunits of the trehalose synthase complex in

Stefan Hohmann, Marion Crauwels, Johannes H. de Winde, 1996 .

Development of taxon-specific sequences of common wheat for the detection of genetically modified wheat.

H. Akiyama, A. Hino, H. Kuribara, 2005, Journal of agricultural and food chemistry.