A. Hino
发表
J. Kawai,
Piero Carninci,
Y. Hayashizaki,
2008,
Biochemical and biophysical research communications.
A. Hino,
E. H. Chowdhury,
Y. Nakajima,
2003,
Journal of animal science.
A. Hino,
Y. Kikuchi,
H. Kikuchi,
1996
.
Y. Kusakabe,
H. Akiyama,
H. Miura,
2000
.
Y. Inoue,
M. Sakurai,
A. Hino,
1997
.
H. Akiyama,
R. Teshima,
A. Hino,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Koyano,
Y. Kusakabe,
Y. Ninomiya,
2004,
Endocrinology.
Y. Kusakabe,
Y. Ninomiya,
H. Miura,
2001,
Mechanisms of Development.
Y. Kusakabe,
Y. Ninomiya,
H. Miura,
2005,
Chemical senses.
Y. Kusakabe,
Y. Ninomiya,
H. Miura,
2004,
Chemical senses.
A. Hino,
K. Kusumoto,
H. Ohta,
1998,
Yeast.
J. Mano,
H. Akiyama,
R. Teshima,
2009,
Journal of agricultural and food chemistry.
J. Mano,
H. Akiyama,
R. Teshima,
2009,
Journal of agricultural and food chemistry.
Peripheral Taste Structures Leptin Modulates Behavioral Responses to Sweet Substances by Influencing
K. Koyano,
Y. Kusakabe,
Y. Ninomiya,
2004
.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Y. Ohno,
A. Hino,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
A. Hino,
Hajime Watanabe,
J. Shima,
1999,
Applied and Environmental Microbiology.
H. Akiyama,
A. Hino,
Kunihiko Takahashi,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
A. Hino,
Y. Goda,
M. Shibuya,
2001,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
R. Teshima,
J. Sawada,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kusakabe,
Y. Ninomiya,
H. Miura,
2005,
Chemical senses.
Y. Kusakabe,
Y. Ninomiya,
H. Miura,
2002,
Chemical senses.
Y. Kusakabe,
Y. Ninomiya,
H. Miura,
2003,
Biochemical and biophysical research communications.
Reinvestigation of the hemoglobins from Paramedium jenningsi, P. multimicronucleatum and P. caudatum
A. Hino,
I. Usuki,
T. Ochiai,
1989
.
Yuzuru Takamura,
Kagan Kerman,
Eiichi Tamiya,
2006,
Analytical and bioanalytical chemistry.
H. Akiyama,
Jinji Shono,
Yoichiro Shindo,
2002,
Journal of AOAC International.
H. Nishino,
Y. Ninomiya,
Goran Hellekant,
2000,
The Journal of nutrition.
Yukihiro Goda,
Takashi Hirao,
Akihiro Hino,
2002,
Journal of AOAC International.
H. Akiyama,
Kozue Sakata,
R. Teshima,
2008,
Journal of agricultural and food chemistry.
H. Akiyama,
Kozue Sakata,
M. Esaka,
2006,
Bioscience, biotechnology, and biochemistry.
H. Akiyama,
Kozue Sakata,
Tatsuya Suzuki,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
M. Esaka,
A. Hino,
2006,
Bioscience, biotechnology, and biochemistry.
A. Hino,
K. Satoh,
K. Kamata,
2005,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
A. Hino,
H. Kuribara,
2005,
Journal of agricultural and food chemistry.
A. Hino,
H. Kuribara,
T. Tobe,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
A. Hino,
H. Takano,
K. Mihara,
1990,
Applied and environmental microbiology.
A. Hino,
I. Takebe,
S. O. Yanagi,
1985
.
Minako Yamaguchi,
A. Hino,
K. Nakanishi,
2013
.
A. Hino,
T. Oki,
J. Takebayashi,
2012,
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.
A. Hino,
E. H. Chowdhury,
Y. Nakajima,
2003,
Veterinary and human toxicology.
Effects of Trehalose on the Water Structure in Yeast Cells as Studied by in vivo 1H NMR Spectroscopy
Y. Inoue,
M. Sakurai,
A. Hino,
1995
.
Y. Ozeki,
H. Akiyama,
A. Hino,
2004
.
Y. Kusakabe,
H. Akiyama,
H. Miura,
2001,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Kusakabe,
H. Miura,
Yoichiro Shindo,
2010,
Chemical senses.
Y. Kusakabe,
Y. Ninomiya,
H. Miura,
2001,
Biochemical and biophysical research communications.
Y. Kusakabe,
Y. Ninomiya,
H. Miura,
2005,
Chemical senses.
H. Akiyama,
A. Hino,
Y. Goda,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
S. Hohmann,
P. Van Dijck,
J. Winderickx,
1996,
Molecular and General Genetics MGG.
Akihiro Hino,
Hiroshi Akiyama,
H. Akiyama,
2005,
Journal of agricultural and food chemistry.
Kohji Yamamura,
Akihiro Hino,
A. Hino,
2007,
Commun. Stat. Simul. Comput..
H. Akiyama,
A. Hino,
A. Yamaguchi,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Kozue Sakata,
R. Teshima,
2006,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
M Toyoda,
Y. Kusakabe,
H. Akiyama,
2001,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
H. Miura,
A. Hino,
1999
.
H. Akiyama,
A. Hino,
Kunihiko Takahashi,
2004,
Biological & pharmaceutical bulletin.
H. Akiyama,
A. Hino,
Satoshi Watanabe,
2005,
Journal of agricultural and food chemistry.
Yukihiro Goda,
Kenji Isshiki,
Akihiro Hino,
2002,
Journal of agricultural and food chemistry.
M. Saito,
E. Tamiya,
Y. Takamura,
2009,
The Analyst.
Y. Kusakabe,
Y. Ninomiya,
H. Miura,
2003,
Gene expression patterns : GEP.
J. Kawai,
Piero Carninci,
Y. Hayashizaki,
2011,
Bioscience, biotechnology, and biochemistry.
Yumiko Ito,
K. Kawamoto,
A. Hino,
2002,
In Vitro Cellular & Developmental Biology - Animal.
A. Hino,
I. Usuki,
1991
.
A. Hino,
2002,
Toxicologic pathology.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Journal of AOAC International.
H. Akiyama,
R. Teshima,
A. Hino,
2010
.
A. Hino,
Hirosato Tanaka,
S. Kamimiya,
1984
.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
A. Hino,
Yasuo Tanaka,
H. Takano,
1987
.
H. Akiyama,
R. Teshima,
A. Hino,
2011,
Journal of AOAC International.
Y. Kusakabe,
Y. Ninomiya,
N. Shigemura,
2003,
Archives of histology and cytology.
Y. Kusakabe,
Y. Ninomiya,
H. Miura,
2005,
Chemical senses.
Y. Kusakabe,
H. Miura,
M. Ooki,
2014,
Neuroscience Letters.
Quantitative detection system for maize sample containing combined-trait genetically modified maize.
Kaoru Wakabayashi,
Akihiro Hino,
Hiroshi Akiyama,
2005,
Analytical chemistry.
Stefan Hohmann,
Marion Crauwels,
Johannes H. de Winde,
1996
.
H. Akiyama,
A. Hino,
H. Kuribara,
2005,
Journal of agricultural and food chemistry.