C. Nofre

发表

Gustatory responses of the hamster Mesocricetus auratus to various compounds considered sweet by humans.

Goran Hellekant, V. Danilova, J. Tinti, 1998, Journal of neurophysiology.

[Effects of sodium hypochlorite, ozone and ionizing radiations on the pyrimidine constituants of Escherichia coli].

C. Nofre, R. Prat, A. Cier, 1968, Annales de l'Institut Pasteur.

J. Tinti, C. Nofre, 2000 .

Sense of taste in a new world monkey, the common marmoset: recordings from the chorda tympani and glossopharyngeal nerves.

Y. Danilov, Goran Hellekant, V. Danilova, 2002, Journal of neurophysiology.

Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study.

J. Tinti, C. Nofre, 2001, Chemical senses.

Studies on sweeteners requiring the simultaneous presence of both the NO2/CN and COO− groups

J. Tinti, C. Nofre, D. Durozard, 1981, Naturwissenschaften.

Sweet taste receptor

J. Tinti, C. Nofre, D. Durozard, 1980, Naturwissenschaften.

Evolution of the sweetness receptor in primates. II. Gustatory responses of non-human primates to nine compounds known to be sweet in man.

J. Tinti, C. Nofre, D. Glaser, 1996, Chemical senses.

Interaction of suosan with the sweet taste receptor

J. Tinti, C. Nofre, Anne-Marie Peytavi, 1982 .

Correlation of Chemical Structure and Taste in the Cyclamate Series and the Steric Nature of the Chemoreceptor Site

C. Nofre, F. Pautet, 1978, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Sweetness reception in man: the multipoint attachment theory

J. Tinti, C. Nofre, 1996 .

Gustatory responses of pigs to various natural and artificial compounds known to be sweet in man

J. Tinti, C. Nofre, D. Glaser, 2000 .

Evolution of the sweetness receptor in primates. I. Why does alitame taste sweet in all prosimians and simians, and aspartame only in Old World simians?

J. Tinti, C. Nofre, D. Glaser, 1995, Chemical senses.

New hypotheses for the GPCR 3D arrangement based on a molecular model of the human sweet-taste receptor.

C. Nofre, 2001, European journal of medicinal chemistry.

Comparison of Gustatory Responses to Amino Acids in Pigs and in Humans

J. Tinti, C. Nofre, D. Glaser, 2000 .

Why Does a Sweetener Taste Sweet?: A New Model

J. Tinti, C. Nofre, 1991 .

Gustatory responses of pigs to sixty compounds tasting sweet to humans.

J. Tinti, C. Nofre, D. Glaser, 2002, Journal of animal physiology and animal nutrition.

[Structure activity relationships of sweet sulfamates and the spatial organization of their receptor site].

C. Nofre, F. Pautet, 1978, Pharmaceutica acta Helvetiae.

Gustatory responses of non-human primates to dipeptide derivatives or analogues, sweet in man

J. Tinti, C. Nofre, D. Glaser, 1996 .

Behavioral and Single Chorda Tympani Taste Fiber Responses in the Common Marmoset,: Callithrix jacchus jacchus

Goran Hellekant, V. Danilova, T. Roberts, 1998, Annals of the New York Academy of Sciences.

Pig Responses to Taste Stimuli

J. Tinti, C. Nofre, D. Glaser, 2001 .

Design of sweeteners: a rational approach

J. Tinti, C. Nofre, 1991 .

ACTION OF CHEMICAL SPECIES GENERATED FROM WATER RADIOLYSIS ON CARBON-- CARBON DOUBLE BONDS.

C. Nofre, Y. Roux, H. Noyer, 1967 .

Sweetening properties ofl-alanine tert-butyl ester

C. Nofre, J. Sabadie, D. Bal, 1974, Naturwissenschaften.

Electrophysiological Evaluation of Sweeteners

D. Walters, Goran Hellekant, J. Tinti, 1991 .