D. Blumenthal
发表
A. Saint-Eve,
I. Souchon,
A. Cosson,
2021,
Food research international.
J. Delarue,
A. Saint-Eve,
D. Blumenthal,
2016,
Journal of dairy science.
J. Delarue,
J. Sieffermann,
D. Blumenthal,
2016
.
J. Delarue,
D. Blumenthal,
2015
.
D. Blumenthal,
V. Camel,
B. Rega,
2017,
Talanta.
J. Delarue,
D. Blumenthal,
M. Masson,
2017
.
D. Blumenthal,
A. Guilbaud,
V. Bosc,
2020
.
D. Blumenthal,
V. Camel,
B. Rega,
2019,
Food chemistry.
D. Blumenthal,
M. Masson,
V. Guénard-Lampron,
2021,
Journal of texture studies.
J. Delarue,
D. Blumenthal,
Julie Palczak,
2020
.
J. Delarue,
D. Blumenthal,
Julie Palczak,
2019
.
J. Delarue,
D. Blumenthal,
M. Rogeaux,
2019,
Food Quality and Preference.
Emilie Poirson,
Jean-François Petiot,
Ludivine Boivin,
2013
.
Nathalie Herbeth,
David Blumenthal,
D. Blumenthal,
2013
.
J. Delarue,
D. Blumenthal,
A. G. Plaza,
2019
.
Jean-Marc Sieffermann,
David Blumenthal,
Valérie Duthoit,
2018
.
Nathalie Herbeth,
David Blumenthal,
D. Blumenthal,
2019,
Context.
Emilie Poirson,
Jean-François Petiot,
D. Blumenthal,
2020
.
M. Jeuffroy,
D. Blumenthal,
C. Michon,
2019,
Food and Bioprocess Technology.
A. Saint-Eve,
D. Blumenthal,
M. Masson,
2016
.
G. Trystram,
C. Dacremont,
D. Blumenthal,
2023,
Food Research International.
Gilles Trystram,
David Blumenthal,
Maëlle-Ahou Gouton,
2021
.
M. Panouillé,
S. Jourdren,
A. Saint-Eve,
2017,
Journal of agricultural and food chemistry.
Valérie Guénard-Lampron,
Marine Masson,
Ophélia Leichtnam,
2021,
Innovative Food Science & Emerging Technologies.
Emilie Poirson,
Jean-François Petiot,
Julien Bénabès,
2011
.
Jean-Marc Sieffermann,
Valérie Duthoit,
Eric Enrègle,
2017,
ACHI 2017.