A. S. Bertelsen

Sweetness Enhancement by Aromas - Measured by Descriptive Sensory Analysis and Relative to Reference Scaling.

D. V. Byrne, A. S. Bertelsen, Line A Mielby, 2020, Chemical senses.

Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers

D. V. Byrne, Derek V. Byrne, Anne S. Bertelsen, 2021 .

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

D. V. Byrne, Yan Zeng, A. S. Bertelsen, 2020, Foods.

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

D. V. Byrne, C. Spence, Q. Wang, 2019, Foods.

Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices

D. V. Byrne, A. S. Bertelsen, U. Kidmose, 2020, Foods.

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

D. V. Byrne, A. S. Bertelsen, Niki Alexi, 2020, Foods.

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

D. V. Byrne, C. Spence, Q. Wang, 2018, Foods.