J. Mojet

发表

9 – Flavor Memory

J. Mojet, E. Köster, 2016 .

Boredom and the reasons why some new food products fail

E. P. Koster, J. Mojet, 2007 .

Meeting the Food Needs of the Ageing Population – Implications for Food Science and Technology

S. Kremer, J. Mojet, A. Goldman, 2014 .

The sensory wheel of virgin olive oil

S. D. Jong, J. Mojet, 1994 .

Theories of food choice development.

E. P. Köster, J. Mojet, E. Köster, 2006 .

Taste perception with age: generic or specific losses in supra-threshold intensities of five taste qualities?

Johannes Heidema, J. Heidema, J. Mojet, 2003, Chemical senses.

Effects of repeated exposure to either vegetables or fruits on infant's vegetable and fruit acceptance at the beginning of weaning

C. Graaf, J. Mojet, C. Barends, 2013 .

Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months

C. Graaf, J. Mojet, C. Barends, 2014, Appetite.

Preferences of fresh pineapple by European consumers

J. Mojet, A. Poelman, 2003 .

The influence of information about organic production and fair trade on preferences for and perception of pineapple

David H. Lyon, Samuel Sefa-Dedeh, J. Mojet, 2008 .

Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?

J Mojet, E Christ-Hazelhof, J Heidema, 2001, Chemical senses.

Odorants related to human body odor

N. Verhelst, E. Köster, J. Mojet, 1986 .

A new sensory vocabulary for crisp and crunchy dry model foods

Garmt Dijksterhuis, René A. de Wijk, G. Dijksterhuis, 2007 .

THE USE OF TIME-INTENSITY ANALYSIS FOR THE DEVELOPMENT OF FAT-FREE FOODS

J. Mojet, P. Haring, E. Vroom, 1996 .

From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

E. Köster, J. Mojet, J. Mojet, 2015 .

Taste perception with age

J. Mojet, 2004 .

Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualities

J. Heidema, J. Mojet, E. Christ-Hazelhof, 2005 .

Effect of concentration on taste-taste interactions in foods for elderly and young subjects.

J. Heidema, J. Mojet, E. Christ-Hazelhof, 2004, Chemical senses.

Comparing masticatory performance and mixing ability.

A. van der Bilt, J. Abbink, J. Mojet, 2010, Journal of oral rehabilitation.

Food perception with age and its relationship to pleasantness.

J. Bult, S. Kremer, J. Mojet, 2007, Chemical senses.

Differences in perception of sweet and savoury waffles between elderly and young subjects

S. Kremer, J. Mojet, Jan H.A. Kroeze, 2007 .

An Analysis of Human Response to the Irritancy of Acetone Vapors

L. J. Gemert, V. Feron, R. Woutersen, 2002, Critical reviews in toxicology.

Simple improvement of consumer fit in external preference mapping

N. M. Faber, J. Mojet, Astrid A.M. Poelman, 2003 .

Selecting food. The contribution of memory, liking, and action

U. Castiello, V. Parma, E. Köster, 2014, Appetite.

Familiarity, monotony, or variety : The role of flavor complexity in food intake

E. Köster, J. Mojet, 2016 .

Olfactory Imagination and Odor Processing: Three Same–Different Experiments

R. Wijk, R. R. Nixdorf, E. Köster, 2014, Chemosensory Perception.

Same–Different Reaction Times to Odors: Some Unexpected Findings

R. Wijk, E. Köster, J. Mojet, 2012, Chemosensory Perception.

Are implicit emotion measurements evoked by food unrelated to liking

Lukas K. Danner, E. Köster, J. Mojet, 2015 .

Incidental and intentional flavor memory in young and older subjects.

E. Köster, J. Mojet, P. Møller, 2007, Chemical senses.

Asymmetry in the Disconfirmation of Expectations for Natural Yogurt

H. Schifferstein, J. Mojet, A. Kole, 1999, Appetite.

Incidental learning and memory for food varied in sweet taste in children

J. Mojet, E. Köster, M. Laureati, 2011 .

The Dynamics of Liking

J. Mojet, E. Köster, 2017 .

Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people

C. Sulmont-Rossé, L. Morin-Audebrand, J. Mojet, 2008, Appetite.

Approach to setting occupational exposure limits for sensory irritants in The Netherlands.

V. Feron, J. Mojet, J. Art, 2001, AIHAJ : a journal for the science of occupational and environmental health and safety.

Electro-olfactograms are present when odorous stimuli have not been perceived

T. Hummel, G. Kobal, J. Mojet, 2006, Neuroscience Letters.

The role of novelty detection in food memory.

C. Sulmont-Rossé, L. Morin-Audebrand, S. Issanchou, 2012, Acta psychologica.

PERCEPTION OF TEXTURE AND FLAVOR IN SOUPS BY ELDERLY AND YOUNG SUBJECTS

S. Kremer, J. Mojet, Jan H.A. Kroeze, 2005 .

Sensory memory and food texture

E. Köster, J. Mojet, 2005 .