A. Baron

发表

Could cider aroma modify cider mouthfeel properties

R. Symoneaux, S. Chollet, H. Guichard, 2015 .

Structural properties of colloidal complexes between condensed tannins and polysaccharide hyaluronan.

S. Guyot, A. Baron, E. Buhler, 2012, Biomacromolecules.

Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides

A. Baron, C. E. Missang, P. Massiot, 1993 .

Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5.

C. Renard, A. Baron, J. Drilleau, 2000, Carbohydrate research.

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

S. Guyot, A. Baron, M. Abadias, 2015 .

Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols†

E. Zoetendal, S. Gaj, C. Evelo, 2009, British Journal of Nutrition.

Release of Methanol and Depolymerization of Highly Methyl Esterified Apple Pectin with an Endopolygalacturonase fromAspergillus nigerand Pectin Methylesterases fromA. nigeror from Orange

A. Baron, P. Massiot, J. Drilleau, 1997 .

Heterogeneity in Safou (Dacryodes edulis (G. Don) H.J. Lam) Fruit Softening Behaviour during Storage.

J. L. Quéré, A. Baron, C. E. Missang, 2013 .

Cell wall-degrading enzymes and changes in cell wall polysaccharides during ripening and storage of bush butter (Dacryodes edulis (G. Don) H.J. Lam) fruit

C. Renard, A. Baron, C. E. Missang, 2004 .

Kinetics of the formation of β-casein/tannin mixed micelles

S. Guyot, A. Baron, S. Bouhallab, 2012 .

Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.

S. Guyot, C. Renard, A. Baron, 2011, Journal of mass spectrometry : JMS.

Detailed polyphenol and tannin composition and its variability in Tunisian dates (Phoenix dactylifera L.) at different maturity stages.

S. Guyot, A. Baron, J. Cherif, 2013, Journal of agricultural and food chemistry.

POLYPHENOL PROFILES OF TUNISIAN APPLES AND EVALUATION OF THEIR TOTAL ANTIOXIDANT CAPACITY

S. Guyot, A. Baron, J. Cherif, 2011 .

Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrum L.) pomace

S. Guyot, A. Baron, M. Sójka, 2009 .

Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening

C. Renard, A. Baron, C. E. Missang, 2001 .

Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripening

C. Renard, A. Baron, C. E. Missang, 2001 .

Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious).

A. Baron, J. Drilleau, J. Denès, 2000 .

Microfiltration and Reverse Osmosis Affect Recovery of Mango Puree Flavor Compounds

R. Baumes, A. Baron, J. Brillouet, 1997 .

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.

S. Guyot, C. Renard, A. Baron, 2001, International journal of biological macromolecules.

Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace

S. Guyot, A. Baron, M. Abadias, 2013 .

Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions

R. Symoneaux, C. Renard, J. L. Quéré, 2011 .

Phenolic Profile of Tunisian Opuntia Ficus Indica Thornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer

S. Guyot, A. Baron, J. Cherif, 2014 .

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

A. Baron, J. Drilleau, E. Delage, 1991 .

Interactions between globular proteins and procyanidins of different degrees of polymerization.

H. Gruppen, C. Renard, A. Baron, 2009, Journal of dairy science.

Effect of storage of apple on the enzymatic hydrolysis of cell wall polysaccharides

A. Baron, P. Massiot, J. Drilleau, 1996 .

Chemical composition of French and Polish cloudy apple juices

Jarosław Markowski, J. Markowski, A. Baron, 2009 .

Prediction of sensory characteristics of cider according to their biochemical composition: Use of a central composite design and external validation by cider professionals

Sylvie Chollet, Ronan Symoneaux, R. Symoneaux, 2015 .

Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration

R. Symoneaux, S. Chollet, A. Baron, 2014 .

High-pressure treatment of cloudy apple juice

A. Baron, C. Durier, J. Denès, 2006 .

Composition of clear and cloudy juices from French and Polish apples in relation to processing technology

J. Markowski, J. L. Quéré, A. Baron, 2015 .

Factors affecting postharvest preservation of safou (Dacryodes edulis (G. Don) H.J. Lam) fruits

C. Renard, A. Baron, T. Silou, 2012 .

Improving apple juice expression and quality by pulsed electric field on an industrial scale

Eugène Vorobiev, Mohammad Turk, E. Vorobiev, 2012 .

Rigidity, conformation, and solvation of native and oxidized tannin macromolecules in water-ethanol solution.

D. Svergun, C. Tribet, P. Konarev, 2009, The Journal of chemical physics.

Characterisation and enzymatic hydrolysis of cell-wall polysaccharides from different tissue zones of apple

A. Baron, P. Massiot, J. Drilleau, 1994 .

Enzymatic degradation of cell wall polysaccharides from mango (Mangifera indica L.) puree.

A. Baron, J. Brillouet, D. Ollé, 2000, Journal of agricultural and food chemistry.

Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components

R. Symoneaux, S. Chollet, J. L. Quéré, 2014 .

Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press

E. Vorobiev, A. Baron, M. Turk, 2012 .

Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma

J. Maingonnat, C. Renard, A. Baron, 2014 .

Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction

E. Mehinagic, A. Baron, C. Maury, 2014 .

Effect of pulsed electric fields treatment and mash size on extraction and composition of apple juices.

E. Vorobiev, A. Baron, M. Turk, 2010, Journal of Agricultural and Food Chemistry.

Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases

A. Baron, C. E. Missang, J. Denès, 1999 .

Impact of CO2 and its interaction with the matrix components on sensory perception in model cider

R. Symoneaux, S. Chollet, J. L. Quéré, 2015 .