Tomomi Fujimaru

Effects of Stimulus Intensity on Odor Enhancement by Taste

J. Lim, Tomomi Fujimaru, Juyun Lim, 2013, Chemosensory Perception.

Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.

Tomomi Fujimaru, M. Morrissey, Q. Ling, 2012, Journal of food science.

Sensory characteristics and relative sweetness of tagatose and other sweeteners.

Tomomi Fujimaru, Jin-Hee Park, Juyun Lim, 2012, Journal of food science.

The role of congruency in taste–odor interactions

Tyler D. Linscott, Tomomi Fujimaru, Juyun Lim, 2014 .

Evaluation of the Labeled Hedonic Scale under different experimental conditions.

Juyun Lim, Tomomi Fujimaru, Tomomi Fujimaru, 2010 .