G. Zoboli

Sensory functionality of extra-virgin olive oil in vegetable foods assessed by Temporal Dominance of Sensations and Descriptive Analysis

Erminio Monteleone, Caterina Dinnella, Camilla Masi, 2012 .

Investigating preferred coffee consumption contexts using open-ended questions

J. Prescott, C. Dinnella, Camilla Masi, 2017 .

How does it make you feel? A new approach to measuring emotions in food product experience

Erminio Monteleone, Sara Spinelli, Caterina Dinnella, 2014 .

Effects of home-based food preparation practices on the micronutrient content of foods

M. Poli, N. Battistini, G. Bedogni, 1998, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Emotional responses to branded and unbranded foods

J. Prescott, Camilla Masi, G. Zoboli, 2015 .

Global Profile: Going beyond liking to better understand product experience.

G. Ares, C. Dinnella, G. Zoboli, 2019, Food research international.

Influence Of Wine Traits And Context On Liking, Intention To Consume, Wine-Evoked Emotions And Perceived Sensory Sensations

F. Sinesio, E. Moneta, G. Zoboli, 2021 .