C. Bugaud

发表

Sensory characterisation enabled the first classification of dessert bananas.

C. Bugaud, Emeline Deverge, M. Daribo, 2011, Journal of the science of food and agriculture.

Climatic conditions affect the texture and colour of Cavendish bananas (Grande Naine cultivar)

C. Bugaud, M. Daribo, C. Dubois, 2007 .

Review of banana green life throughout the food chain: From auto-catalytic induction to the optimisation of shipping and storage conditions

C. Bugaud, P. Brat, F. Salmon, 2020 .

Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk

D. Dupont, C. Bugaud, S. Buchin, 2001 .

Post-harvest banana peel splitting as a function of relative humidity storage conditions

R. Morillon, C. Bugaud, P. Brat, 2016, Acta Physiologiae Plantarum.

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells.

M. Génard, C. Bugaud, D. Mbéguié-A-Mbéguié, 2013, Journal of experimental botany.

Influence of cultivar, growth altitude and maturity stage on banana volatile compound composition

C. Bugaud, J. Brillouet, F. Bakry, 2004 .

Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety

C. Bugaud, M. Daribo, J. Brillouet, 2009 .

Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity

M. Génard, C. Bugaud, A. Etienne, 2014, BMC Plant Biology.

Citrate and malate accumulation in banana fruit (Musa sp. AA) is highly affected by genotype and fruit age, but not by cultural practices

M. Génard, C. Bugaud, Sophie Benoit, 2014 .

Relationships between flavour and chemical composition of Abondance cheese derived from different types of pastures

C. Bugaud, S. Buchin, J. Coulon, 2001 .

Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures

S. Pochet, C. Bugaud, S. Buchin, 2001 .

Application of thermal sums concept to estimate the time to harvest new banana hybrids for export

C. Bugaud, C. Jenny, F. Salmon, 2011 .

Does bunch trimming affect dry matter content in banana

M. Génard, C. Bugaud, M. Daribo, 2012 .

Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties

C. Bugaud, M. Cissé, P. Diatta, 2022, Foods.

Green-life of pink banana (Musa spp., cv. Figue Rose Naine): determination of the optimum harvesting date

P. Tixier, C. Bugaud, F. Salmon, 2010 .

Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.)

C. Bugaud, P. Alter, 2016 .

Bruise susceptibility of banana peel in relation to genotype and post-climacteric storage conditions

D. Rinaldo, C. Bugaud, F. Salmon, 2014 .

Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.)

C. Bugaud, M. Daribo, B. Fils-Lycaon, 2013 .

A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits

M. Génard, C. Bugaud, A. Etienne, 2015, PloS one.

Effect of preharvest and postharvest application of calcium on banana green-life

P. Tixier, C. Bugaud, F. Salmon, 2010 .

Fruit density: A reliable indicator of sensory quality for mango

C. Bugaud, M. Léchaudel, H. Mith, 2020 .

Physicochemical analysis of mountain bananas from the French West Indies

C. Bugaud, C. Dubois, M. Chillet, 2006 .

Optimal and acceptable levels of sweetness, sourness, firmness, mealiness and banana aroma in dessert banana (Musa sp.)

C. Bugaud, M. Daribo, F. Salmon, 2016 .

Preharvest temperature affects chilling injury in dessert bananas during storage.

P. Tixier, C. Bugaud, F. Salmon, 2016, Journal of the science of food and agriculture.

Modelling the effect of source/Sink modifications on pulp dry weight of banana 'Cavendish'

P. Tixier, C. Bugaud, T. Belleil, 2015 .

Characteristics of mountain bananas in French West Indies.

C. Bugaud, M. Daribo, P. Brat, 2010 .

Relative importance of location and period of banana bunch growth in carbohydrate content and mineral composition of fruit

C. Bugaud, M. Daribo, C. Dubois, 2009 .

CHEMICAL PREDICTORS OF SWEETNESS AND SOURNESS IN BANANA

C. Bugaud, Emeline Deverge, M. Daribo, 2012 .

Simple methods to evaluate the saleable life and edible life of new varieties of banana

C. Bugaud, M. Daribo, Bénédicte Paget, 2007 .

Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain

Julien Ricci, Olivier Gibert, Isabelle Maraval, 2020, International journal of food science & technology.

MOUNTAIN BANANAS FROM THE FRENCH WEST INDIES

C. Bugaud, P. Brat, M. Chillet, 2007 .

Impact of farming type, variety and geographical origin on bananas bacterial community

C. Bugaud, J. Meile, D. Montēt, 2020 .

Effect of milk urea content on characteristics of matured Reblochon cheeses

Bruno Martin, Jean-Baptiste Coulon, Christophe Bugaud, 1997 .

A model approach revealed the relationship between banana pulp acidity and composition during growth and post harvest ripening

Michel Génard, Christophe Bugaud, M. Génard, 2013 .

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells.

M. Génard, C. Bugaud, P. Lobit, 2013, Journal of experimental botany.

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

S. Johanningsmeier, H. D. de Kock, C. Bugaud, 2022, Food quality and preference.

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.

Samuel Edgar Tinyiro, I. Berget, J. Okello, 2023, Journal of the science of food and agriculture.