B. Fils-Lycaon

发表

Sensory characterisation enabled the first classification of dessert bananas.

C. Bugaud, Emeline Deverge, M. Daribo, 2011, Journal of the science of food and agriculture.

Pectin Changes in Ripening Cherry Fruit

B. Fils-Lycaon, M. Buret, C. Batisse, 1994 .

Loss of firmness and changes in pectic fractions during ripening and overripening of sweet cherry.

B. Fils-Lycaon, M. Buret, 1990 .

EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine).

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, F. Baurens, 2008, Physiologia plantarum.

A Cherry Protein and Its Gene, Abundantly Expressed in Ripening Fruit, Have Been Identified as Thaumatin-Like

P. Sautière, B. Fils-Lycaon, P. Wiersma, 1996, Plant physiology.

Advances on polyphenols and their metabolism in sub-tropical and tropical fruits

D. Rinaldo, B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, 2010 .

Acid invertase as a serious candidate to control the balance sucrose versus (glucose + fructose) of banana fruit during ripening

D. Rinaldo, B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, 2011 .

Cloning and differential expression of banana genes coding for EIN3-LIKE proteins involved in ethylene action

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, M. Chillet, 2007 .

Use of suppression subtractive hybridization approach to identify genes differentially expressed during early banana fruit development undergoing changes in ethylene responsiveness

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, F. Baurens, 2007 .

Extraction and purification of total RNA from banana tissues (small scale).

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, M. Chillet, 2008 .

Molecular cloning and characterization of apricot fruit polyphenol oxidase.

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, F. Richard-Forget, 1999, Plant physiology.

Expression patterns of cell wall-modifying genes from banana during fruit ripening and in relationship with finger drop

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, F. Baurens, 2009, Journal of experimental botany.

Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.)

C. Bugaud, M. Daribo, B. Fils-Lycaon, 2013 .

Effect of mode of ripening on ethylene biosynthesis during ripening of diploid banana (Musa spp.) fruit.

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, M. Chillet, 2010 .

Is there a relationship between ethylene production of bananas ripened on the plant and the length of the fruit growth period prior to ripening onset

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, M. Chillet, 2005 .

Molecular cloning and expression of a cDNA encoding 1-aminocyclopropane-1-carboxylate (ACC) oxidase from apricot fruit (Prunus armeniaca)

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, J. Audergon, 1999 .

Changes in glycosidase activities during development and ripening of melon

B. Fils-Lycaon, M. Buret, 1991 .

Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.

B. Fils-Lycaon, N. Sommerer, A. Verbaere, 2014, Food chemistry.

CHEMICAL PREDICTORS OF SWEETNESS AND SOURNESS IN BANANA

C. Bugaud, Emeline Deverge, M. Daribo, 2012 .