D. Mbéguié-A-Mbéguié

发表

Sensory characterisation enabled the first classification of dessert bananas.

C. Bugaud, Emeline Deverge, M. Daribo, 2011, Journal of the science of food and agriculture.

The banana (Musa acuminata) genome and the evolution of monocotyledonous plants

Saravanaraj N. Ayyampalayam, Corinne Da Silva, J. Poulain, 2012, Nature.

Expansion of banana (Musa acuminata) gene families involved in ethylene biosynthesis and signalling after lineage-specific whole-genome duplications.

D. Mbéguié-A-Mbéguié, Stéphanie Bocs, N. Yahiaoui, 2014, The New phytologist.

Lineage-Specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening

D. Mbéguié-A-Mbéguié, N. Yahiaoui, C. Cardi, 2016, Front. Plant Sci..

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells.

M. Génard, C. Bugaud, D. Mbéguié-A-Mbéguié, 2013, Journal of experimental botany.

EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine).

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, F. Baurens, 2008, Physiologia plantarum.

Advances on polyphenols and their metabolism in sub-tropical and tropical fruits

D. Rinaldo, B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, 2010 .

Nitrogen fixation in a chemoautotrophic lucinid symbiosis

T. Schweder, D. Becher, R. Daniel, 2016, Nature Microbiology.

Acid invertase as a serious candidate to control the balance sucrose versus (glucose + fructose) of banana fruit during ripening

D. Rinaldo, B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, 2011 .

Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas

D. Mbéguié-A-Mbéguié, M. Reynes, Abel Hiol, 2013, Journal of Zhejiang University SCIENCE B.

Cloning and differential expression of banana genes coding for EIN3-LIKE proteins involved in ethylene action

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, M. Chillet, 2007 .

Changes in ethylene signaling and MADS box gene expression are associated with banana finger drop.

D. Mbéguié-A-Mbéguié, F. Baurens, O. Hubert, 2014, Plant science : an international journal of experimental plant biology.

Use of suppression subtractive hybridization approach to identify genes differentially expressed during early banana fruit development undergoing changes in ethylene responsiveness

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, F. Baurens, 2007 .

Evidence of the effects of Mycosphaerella leaf spot diseases on fruit quality

D. Mbéguié-A-Mbéguié, L. Bellaire, M. Chillet, 2008 .

A saturated SSR/DArT linkage map of Musa acuminata addressing genome rearrangements among bananas

A. Risterucci, B. Courtois, A. Kilian, 2010, BMC Plant Biology.

Extraction and purification of total RNA from banana tissues (small scale).

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, M. Chillet, 2008 .

Molecular cloning and characterization of apricot fruit polyphenol oxidase.

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, F. Richard-Forget, 1999, Plant physiology.

Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality

D. Mbéguié-A-Mbéguié, K. Tano, C. Nindjin, 2022, Postharvest Biology and Technology.

Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).

D. Mbéguié-A-Mbéguié, A. Servent, D. Pallet, 2014, Food chemistry.

Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas

D. Mbéguié-A-Mbéguié, M. Reynes, Abel Hiol, 2013, Journal of Zhejiang University SCIENCE B.

Expression patterns of cell wall-modifying genes from banana during fruit ripening and in relationship with finger drop

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, F. Baurens, 2009, Journal of experimental botany.

Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.)

C. Bugaud, M. Daribo, B. Fils-Lycaon, 2013 .

Processed Z. mauritiana Lamk in the formula of high nutritional value cake.

D. Mbéguié-A-Mbéguié, Abel Hiol, A. Servent, 2015 .

Effect of mode of ripening on ethylene biosynthesis during ripening of diploid banana (Musa spp.) fruit.

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, M. Chillet, 2010 .

Is there a relationship between ethylene production of bananas ripened on the plant and the length of the fruit growth period prior to ripening onset

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, M. Chillet, 2005 .

Molecular cloning and expression of a cDNA encoding 1-aminocyclopropane-1-carboxylate (ACC) oxidase from apricot fruit (Prunus armeniaca)

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, J. Audergon, 1999 .

Physicochemical and biochemical characterization of ripening in jujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe

D. Mbéguié-A-Mbéguié, Abel Hiol, O. Hubert, 2014 .

Mechanisms of haplotype divergence at the RGA08 nucleotide-binding leucine-rich repeat gene locus in wild banana (Musa balbisiana)

Mathieu Rouard, Franc-Christophe Baurens, Stéphanie Bocs, 2010, BMC Plant Biology.

Expression patterns of ethylene biosynthesis genes from bananas during fruit ripening and in relationship with finger drop

D. Mbéguié-A-Mbéguié, O. Hubert, 2012, AoB PLANTS.

Expression of MADS genes in harvested banana fruit in relation to finger drop

D. Mbéguié-A-Mbéguié, F. Baurens, O. Hubert, 2016 .

CHEMICAL PREDICTORS OF SWEETNESS AND SOURNESS IN BANANA

C. Bugaud, Emeline Deverge, M. Daribo, 2012 .