N. Gould

Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans

S. Mobini, J. Prescott, M. Yeomans, 2008, Physiology & Behavior.

Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status

John Prescott, J. Prescott, M. Yeomans, 2009, Quarterly journal of experimental psychology.

Differential hedonic, sensory and behavioral changes associated with flavor–nutrient and flavor–flavor learning

S. Mobini, M. Yeomans, N. Gould, 2008, Physiology & Behavior.

Effects of energy density and portion size on development of acquired flavour liking and learned satiety

S. Mobini, M. Yeomans, N. Gould, 2009, Appetite.

Acquired liking and intake of a novel soup conditioned by monosodium glutamate in humans

S. Mobini, J. Prescott, M. Yeomans, 2008, Appetite.

Understanding flavour nutrient learning: the impact ofextinction and expectation

N. Gould, 2013 .

Knowing too much: Knowledge of energy content prevents liking change through flavour-nutrient associations

M. Yeomans, N. Gould, E. Zandstra, 2018, Quarterly journal of experimental psychology.

Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire

S. Mobini, M. Yeomans, N. Gould, 2009, Physiology & Behavior.