W. M. W. Aida

发表

Relating Descriptive Sensory Analysis to Gas Chromatography/Mass Spectrometry of Palm Sugars Using Partial Least Squares Regression

S. Ehsan, W. M. W. Aida, 2008 .

Optimization of enzymatic hydrolysis of cockle (Anadara Granosa) meat wash water precipitate for the development of seafood flavor

W. M. W. Aida, I. Saadiah, S. Mamot, 2013 .

Optimization of vanillin production using isoeugenol as substrate by Aspergillus niger I-1472

W. M. W. Aida, S. Liew, M. Y. Maskat, 2015 .

Analytical approaches of determining monosaccharides from alkaline-treated palm fiber.

W. M. W. Aida, K. Badri, O. Hassan, 2015 .

Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar

W. M. W. Aida, C. Ho, M. Y. Maskat, 2007 .

Processing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology

W. M. W. Aida, M. Y. Maskat, A. Aminah, 2007 .

Extraction of Sulfated Polysaccharides (Fucoidan) From Brown Seaweed

Seng Joe Lim, W. M. W. Aida, Wan Mustapha Wan Aida, 2017 .

Antioxidant capacity and consumer acceptability of herbal egg tofu

M. Maizura, W. M. W. Aida, A. Aminah, 2016 .

Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

Seng Joe Lim, W. M. W. Aida, S. Mamot, 2014 .

The effects of enzyme concentration, temperature and incubation time on nitrogen content and degree of hydrolysis of protein precipitate from cockle (Anadara granosa) meat wash water

W. M. W. Aida, W. M. Wan Aida, W. M. W. Aida, 2010 .

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts

Jalan Menara Gading, S. Ehsan, W. M. W. Aida, 2011 .

Properties of canned mengkudu (Morinda citrifolia L.) extract during storage

W. M. W. Aida, M. Y. Maskat, A. Ma'aruf, 2012 .

Aroma profile of a traditionally fermented butter (smen)

A. Boussaid, W. M. W. Aida, Y. Barkouch, 2018, Journal of Dairy Research.

Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)

W. M. W. Aida, C. Ho, M. Y. Maskat, 2006 .

Effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (Sargassum sp.)

Seng Joe Lim, W. M. W. Aida, M. Y. Maskat, 2017 .

Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar.

W. M. W. Aida, M. Y. Maskat, H. Osman, 2008, Pakistan journal of biological sciences : PJBS.

A new source of Saccharomyces cerevisiae as a leavening agent in bread making.

W. M. W. Aida, A. Sahilah, A. M. Khan, 2013 .

Identification of predominant Lactobacillus species in liquid sourdough fermentation.

W. M. W. Aida, A. Sahilah, W. Y. Kam, 2012 .

Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis

W. M. W. Aida, A. Sahilah, A. M. Khan, 2012 .