J. Beauchamp

发表

Chemical input - Sensory output: Diverse modes of physiology-flavour interaction

A. Buettner, J. Beauchamp, 2010 .

Odorant Detection by On-line Chemical Ionization Mass Spectrometry

J. Beauchamp, Erika Zardin, 2017 .

Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications

A. Buettner, J. Beauchamp, Erika Zardin, 2014 .

Physiochemical Characteristics a of VOCs and Their Release Parameters from Aqueous Solution under Average Swallowing Tongue Pressures b

P. Silcock, A. Buettner, J. Beauchamp, 2012 .

Tongue pressure and oral conditions affect volatile release from liquid systems in a model mouth.

P. Silcock, A. Buettner, J. Beauchamp, 2012, Journal of agricultural and food chemistry.

A Masked Aversive Odor Cannot Be Discriminated From the Masking Odor but Can Be Identified Through Odor Quality Ratings and Neural Activation Patterns

R. Sijben, J. Freiherr, R. Rodriguez-Raecke, 2019, Front. Neurosci..

First observation of a potential non-invasive breath gas biomarker for kidney function

August Zabernigg, Olaf Tietje, Jens Herbig, 2013, Journal of breath research.

Flavor release from sugar-containing and sugar-free confectionary egg albumen foams

A. Buettner, J. Beauchamp, S. Bader-Mittermaier, 2016 .

Characterisation of flavour–texture interactions in sugar-free and sugar-containing pectin gels

A. Buettner, J. Beauchamp, S. Bader-Mittermaier, 2014 .

The scientific rationale for the use of simple masks or improvised facial coverings to trap exhaled aerosols and possibly reduce the breathborne spread of COVID-19

R. Dweik, T. Risby, J. Beauchamp, 2020, Journal of breath research.

Pursuing breath research in unprecedented circumstances—report from the Breath Biopsy Conference 2020

J. Beauchamp, J. Lawson, 2021, Journal of breath research.

Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days.

P. Silcock, P. Bremer, J. Beauchamp, 2018, Meat science.

Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage

P. Silcock, P. Bremer, J. Beauchamp, 2014 .

Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing capsules

A. Buettner, J. Beauchamp, F. Kirsch, 2010, Journal of breath research.

Breath: An Often Overlooked Medium in Biomarker Discovery

J. Beauchamp, J. Pleil, 2015 .

Volatile emissions from skin

J. Beauchamp, J. Pleil, L. Nylander-French, 2020 .

Real-Time Detection of Volatiles Released During Meat Spoilage: a Case Study of Modified Atmosphere-Packaged Chicken Breast Fillets Inoculated with Br. thermosphacta

J. Beauchamp, Corinna Franke, 2017, Food Analytical Methods.

PERSPECTIVE Integrating exhaled breath diagnostics by disease-sniffing dogs with instrumental laboratory analysis

J. Beauchamp, 2017 .

Driving progress in exhaled breath biomarkers: Breath Biopsy Conference 2019

J. Beauchamp, B. Boyle, J. Lawson, 2020, Journal of breath research.

Physiological impacts of odour compounds

A. Buettner, J. Beauchamp, M. Wagenstaller, 2015 .

The chemical sensory informatics of food: measurement, analysis, integration.

Barry K. Lavine, Brian Guthrie, Jonathan Beauchamp, 2015 .

Influence of polyols and bulking agents on flavour release from low-viscosity solutions

A. Buettner, J. Beauchamp, Oxana Tyapkova, 2011 .

Report from IABR Breath Summit 2016 in Zurich, Switzerland

R. Dweik, T. Risby, J. Beauchamp, 2016, Journal of breath research.

Current sampling and analysis techniques in breath research—results of a task force poll

J. Beauchamp, 2015, Journal of breath research.

Breath research in times of a global pandemic and beyond: the game changer

R. Dweik, T. Risby, J. Beauchamp, 2020, Journal of breath research.

3D-printed mouthpiece adapter for sampling exhaled breath in medical applications

J. Beauchamp, Y. L. Pham, Alexander Clement, 2022, 3D Printing in Medicine.

A benchmarking protocol for breath analysis: the peppermint experiment

S. Fowler, R. Zenobi, P. Sinues, 2020, Journal of breath research.

Cellular respiration, metabolomics and the search for illicit drug biomarkers in breath: report from PittCon 2017

J. Beauchamp, J. Pleil, W. Miekisch, 2017, Journal of breath research.

A recognition of David Smith’s unique contributions to the field of breath analysis

T. Risby, J. Beauchamp, 2014, Journal of breath research.

Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-TOFMS) for Aroma Compound Detection in Real-Time: Technology, Developments, and Applications

J. Beauchamp, J. Herbig, 2015 .

Towards standardization in the analysis of breath gas volatiles

Jens Herbig, J. Beauchamp, J. Herbig, 2014, Journal of breath research.

Dynamic changes in the volatiles and sensory properties of chilled milk during exposure to light

P. Silcock, P. Bremer, J. Beauchamp, 2016 .

Proton transfer reaction–mass spectrometry

J. Beauchamp, J. Herbig, C. Mayhew, 2020 .

Advances in proton transfer reaction mass spectrometry (PTR-MS): applications in exhaled breath analysis, food science, and atmospheric chemistry

J. Beauchamp, J. Pleil, A. Hansel, 2019, Journal of breath research.

Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions.

P. Silcock, A. Buettner, J. Beauchamp, 2013, Food chemistry.

A spate of bad breath: report from the International Conference on Oral Malodour 2019

J. Beauchamp, S. Saad, 2020, Journal of breath research.

Emulsifying properties of legume proteins compared to β-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions.

P. Silcock, A. Buettner, J. Beauchamp, 2014, Journal of food science.

Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life

P. Silcock, P. Bremer, J. Beauchamp, 2018, Food Packaging and Shelf Life.

Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions

A. Buettner, J. Beauchamp, Oxana Tyapkova, 2011 .

Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread

J. Beauchamp, E. Arendt, E. Zannini, 2017, Foods.

The peppermint breath test benchmark for PTR-MS and SIFT-MS

J. Beauchamp, G. Koppen, S. Cristescu, 2021, Journal of breath research.

Breath Biomarkers in Diagnostic Applications

J. Beauchamp, Y. L. Pham, 2021, Molecules.

Mass spectrometry for real-time quantitative breath analysis

David Smith, Patrik Španěl, Jens Herbig, 2014, Journal of breath research.

Interrelationship among myoglobin forms, lipid oxidation and protein carbonyls in minced pork packaged under modified atmosphere

P. Silcock, P. Bremer, J. Beauchamp, 2019, Food Packaging and Shelf Life.

Sampling Volatile Organic Compound Emissions from Consumer Products: A Review.

T. Sauerwald, J. Beauchamp, Alexander Roloff, 2022, Critical reviews in analytical chemistry.

On the use of Tedlar® bags for breath-gas sampling and analysis

J. Beauchamp, J. Herbig, A. Hansel, 2008, Journal of breath research.

Volatile Compound Emissions from Stereolithography Three-Dimensional Printed Cured Resin Models for Biomedical Applications.

J. Beauchamp, Wojciech Wojnowski, Y. L. Pham, 2022, Chemical research in toxicology.

Online Volatile Compound Emissions Analysis Using a Microchamber/Thermal Extractor Coupled to Proton Transfer Reaction-Mass Spectrometry

J. Beauchamp, Wojciech Wojnowski, Y. L. Pham, 2022, Analytical Chemistry.

Exposure Assessment of Toxicologically Relevant Volatile Organic Compounds Emitted from Polymer-Based Costume Masks.

A. Luch, J. Beauchamp, A. Schulte, 2021, Chemical research in toxicology.

Inhaled today, not gone tomorrow: pharmacokinetics and environmental exposure of volatiles in exhaled breath

J. Beauchamp, J Beauchamp, 2011, Journal of breath research.

Buffered end-tidal (BET) sampling—a novel method for real-time breath-gas analysis

Jens Herbig, J. Beauchamp, J. Herbig, 2008, Journal of breath research.

A Breath of Fresh Air for Clinical Diagnoses

J. Beauchamp, 2015, EBioMedicine.

Simply breath-taking? Developing a strategy for consistent breath sampling

J D Pleil, J. Beauchamp, J. Pleil, 2013, Journal of breath research.

Characterization of an olfactometer by proton-transfer-reaction mass spectrometry

A. Buettner, J. Frasnelli, J. Beauchamp, 2010 .

Quantitative Validation of the n-Butanol Sniffin’ Sticks Threshold Pens

David W. Kern, J. Kornhuber, A. Buettner, 2014, Chemosensory Perception.

Time-dependent aroma changes in breast milk after oral intake of a pharmacological preparation containing 1,8-cineole.

Andrea Buettner, A. Buettner, J. Beauchamp, 2012, Clinical nutrition.

Breath biomarkers and the exposome

J. Beauchamp, J. Pleil, M. Stiegel, 2020 .

Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.

P. Silcock, P. Bremer, J. Beauchamp, 2014, Journal of mass spectrometry : JMS.

Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

C. Spence, T. Hummel, P. Pittia, 2020, Comprehensive reviews in food science and food safety.

Adapting biomarker technologies to adverse outcome pathways (AOPs) research: current thoughts on using in vivo discovery for developing in vitro target methods

Joachim D Pleil, Wolfram Miekisch, J. Beauchamp, 2015, Journal of breath research.

Cross-validation of the peppermint benchmarking experiment across three analytical platforms

J. Beauchamp, Y. L. Pham, Ruyi Yu, 2023, Journal of breath research.

Emissions and uptake of volatiles by sampling components in breath analysis

J. Beauchamp, O. Holz, Y. L. Pham, 2023, Journal of breath research.

Development and Validation of a Food-Associated Olfactory Test (FAOT)

J. Kornhuber, J. Freiherr, A. Buettner, 2016, Chemical Sensors.

Intranasal Odorant Concentrations in Relation to Sniff Behavior

T. Hummel, A. Buettner, J. Beauchamp, 2014, Chemistry & biodiversity.

Breath sampling and standardization

Wolfram Miekisch, Jonathan Beauchamp, J. Beauchamp, 2020 .