C. Duineveld

发表

Factors Affecting the Perception of Naturalness and Flavor Strength in Citrus Drinks

B. M. King, C. Duineveld, 1998, Annals of the New York Academy of Sciences.

Interactions of basil flavour compounds in tomato soups of varying Brix and acidity

B. M. King, C. Duineveld, 2006 .

Determination of equivalence between intensity scales by means of paired comparison

B. M. King, C. Duineveld, P. Arents, 2003 .

Chemometrics in bioanalytical sample preparation. A fractionated combined mixture and factorial design for the modelling of the recovery of five tricyclic amines from plasma after liquid-liquid extraction prior to high-performance liquid chromatography.

C. Duineveld, J. Wieling, P. Coenegracht, 1993, Journal of chromatography.

A comparison of aspartame and sucrose with respect to carryover effects in yogurt

B. M. King, C. Duineveld, P. Arents, 2003 .

EVALUATION OF MODIFIED RICE STARCH, A NEW EXCIPIENT FOR DIRECT COMPRESSION

C. E. Bos, C. Duineveld, C. Lerk, 1992 .

Chapter 6 Stabilizing a TLC separation illustrated by a mixture of several street drugs

C.A.A. Duineveld, P. Koopmans, P.M.J. Coenegracht, 1996 .

Comparison of experimental designs combining process and mixture variables: Part I. Design construction and theoretical evaluation

C.A.A. Duineveld, A. K. Smilde, D. A. Doornbos, 1993 .

A NEW QUATERNARY MOBILE PHASE SYSTEM FOR OPTIMIZATION OF TLC SEPARATIONS OF ALKALOIDS USING MIXTURE DESIGNS AND RESPONSE-SURFACE MODELING

C. Duineveld, H. Metting, P. Coenegracht, 1991 .

Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages.

B. M. King, C. Duineveld, M. Meyners, 2006, Journal of agricultural and food chemistry.

Changes in bitterness as beer ages naturally

C.A.A. Duineveld, Bonnie M. King, B. M. King, 1999 .

UvA-DARE ( Digital Academic Repository ) Multicriteria steepest ascent

A. Smilde, K. Zuurman, C. Duineveld, 2001 .

Multicriteria steepest ascent in a design space consisting of both mixture and process variables

C. Duineveld, P. Coenegracht, 1995 .

DESIGNS FOR MIXTURE AND PROCESS VARIABLES APPLIED IN TABLET FORMULATIONS

C. Duineveld, D. Doornbos, Ak Smilde, 1993 .

OPTIMIZATION OF DIRECT COMPRESSION TABLET FORMULATIONS FOR USE IN TROPICAL COUNTRIES

A. K. Smilde, D. A. Doornbos, Gk Bolhuis, 1991 .

Comparison of experimental designs combining process and mixture variables: Part II. Design evaluation on measured data

C.A.A. Duineveld, A. K. Smilde, D. A. Doornbos, 1993 .

Multicriteria steepest ascent

Age K. Smilde, Gk Bolhuis, C.A.A. Duineveld, 1994 .

Retronasal odor dependence on tastants in profiling studies of beverages

B. M. King, C. Duineveld, M. Meyners, 2007 .

Log-linear modelling of paired comparison data from consumer tests

C.A.A. Duineveld, Bonnie M. King, B. M. King, 2000 .