P. Masi
发表
N. A. Miele,
Erliza K. Cabisidan,
A. G. Plaza,
2017
.
P. Ferranti,
P. Masi,
A. Romano,
2017
.
P. Masi,
C. Giosafatto,
L. Mariniello,
2015,
Food & function.
Paolo Masi,
Silvana Cavella,
Rossella Di Monaco,
2017,
Journal of dairy science.
M. A. Nobile,
R. Sacchi,
P. Masi,
2003
.
P. Masi,
S. Cavella,
E. Torrieri,
2017
.
F. Sarghini,
A. Veneruso,
P. Masi,
2013
.
P. Masi,
S. Cavella,
E. Torrieri,
2010
.
Fernanda A. R. Oliveira,
P. Mahajan,
P. Masi,
2009
.
R. Sacchi,
P. Masi,
M. Oliviero,
2021,
Processes.
Effects of supercritical and liquid carbon dioxide extraction on hemp (
Cannabis sativa
L.) seed oil
R. Romano,
P. Masi,
A. Romano,
2020
.
R. Sacchi,
P. Masi,
M. Oliviero,
2021,
AIMS Environmental Science.
P. Masi,
L. Piazza,
1997
.
P. Masi,
S. Cavella,
A. Romano,
2018,
Journal of the science of food and agriculture.
P. Masi,
A. Romano,
Veronica Gallo,
2020
.
P. Masi,
P. Donini,
P. S. Zeuli,
2003,
Molecular Breeding.
P. Masi,
A. Sorrentino,
Clelia Covino,
2020,
International journal of biological macromolecules.
P. Masi,
S. Cavella,
R. Di Monaco,
2015,
Journal of the science of food and agriculture.
M. Narkis,
L. Nicolais,
P. Masi,
1982
.
P. Masi,
A. Sorrentino,
P. Di Pierro,
2022,
Foods.
R. Sacchi,
P. Masi,
M. Oliviero,
2021,
Marine Drugs.
R. Romano,
P. Masi,
C. Giosafatto,
2019,
European Food Research and Technology.
F. Sarghini,
P. Masi,
A. Mackie,
2016,
Journal of Food Science and Technology.
R. Romano,
P. Masi,
L. De Luca,
2021,
International Journal of Food Science & Technology.
V. Fogliano,
P. Masi,
S. Cavella,
2011
.
P. Masi,
M. Moresi,
A. Cimini,
2022,
Sustainability.
P. Masi,
S. Cavella,
R. D. Monaco,
2008
.
R. Romano,
P. Masi,
A. Rispoli,
2020,
International Journal of Food Science & Technology.
P. Masi,
L. Palmieri,
D. Cacace,
1992
.
G. Ruggeri,
P. Masi,
A. Romano,
2010,
Chemphyschem : a European journal of chemical physics and physical chemistry.
G. Ruggeri,
P. Masi,
J. Stehle,
2008,
Applied optics.
R. Romano,
P. Masi,
L. De Luca,
2022,
International Journal of Food Science & Technology.
P. Masi,
S. Cavella,
A. Romano,
2017,
Food science & nutrition.
Raffaele Romano,
Paolo Masi,
Silvana Cavella,
1999
.
P. Masi,
L. Mariniello,
R. Porta,
2003,
Journal of biotechnology.
F. Villani,
D. Ercolini,
F. Russo,
2006,
Applied and Environmental Microbiology.
R. Romano,
P. Masi,
A. Romano,
2013
.
P. Masi,
S. Cavella,
R. D. Monaco,
2005
.
J. W. Barlow,
P. Masi,
D. R. Paul,
1982
.
D. Picone,
N. A. Miele,
P. Masi,
2013
.
P. Masi,
Z. Emam-djomeh,
K. Jahanbin,
2012
.
P. Masi,
S. Cavella,
A. Aiello,
2021,
Food chemistry.
Annalisa Romano,
Paolo Masi,
Pasquale Ferranti,
2021
.
P. Masi,
S. Cavella,
E. Torrieri,
2022,
Food Packaging and Shelf Life.
Paolo Masi,
Reynaldo Villalonga,
Prospero Di Pierro,
2006,
Biomacromolecules.
P. Ferranti,
P. Masi,
B. Miralles,
2020,
Food research international.
Paolo Masi,
Silvana Cavella,
P. Masi,
2004
.
R. Sacchi,
R. Romano,
P. Masi,
2023,
Sustainability.
R. Romano,
P. Masi,
P. D. Pierro,
2023,
Food Chemistry Advances.
P. Masi,
S. Cavella,
V. Ventorino,
2014
.
P. Masi,
S. Cavella,
O. Pepe,
2015,
Food and Bioprocess Technology.
Annalisa Romano,
Paolo Masi,
Pasquale Ferranti,
2021
.
Effects of UVC treatment on re-milled semolina dough and data — driven analysis of leavening process
G. Toraldo,
P. Masi,
S. Cavella,
2020
.
P. Masi,
S. Cavella,
R. D. Monaco,
2008
.
A. La Storia,
F. Villani,
D. Ercolini,
2010,
Food microbiology.
P. Masi,
S. Cavella,
R. D. Monaco,
2009
.
P. Masi,
C. Michon,
E. Torrieri,
2009
.
L. Nicolais,
P. Masi,
C. Migliaresi,
1984
.
Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging.
Paolo Masi,
Elena Torrieri,
Silvana Cavella,
2009
.
Paolo Masi,
Silvana Cavella,
Nicoletta A. Miele,
2021
.
P. Masi,
S. Cavella,
R. D. Monaco,
2008
.
Raffaele Romano,
Paolo Masi,
Silvana Cavella,
2006
.
P. Masi,
A. Romano,
R. Coppola,
2014,
Journal of applied microbiology.
P. Masi,
D. Carputo,
A. Romano,
2018,
Food research international.
P. Masi,
D. Carputo,
R. Aversano,
2018,
Food chemistry.
P. Masi,
D. R. Paul,
1982
.
L. Nicolais,
P. Masi,
A. Apicella,
1984
.
J. W. Barlow,
P. Masi,
D. R. Paul,
1980
.
P. Masi,
E. Torrieri,
S. Volpe,
2021
.
P. Masi,
L. Mariniello,
M. Moresi,
2008
.
P. Masi,
C. Giosafatto,
L. Mariniello,
2005
.
P. Masi,
S. Cavella,
C. Giosafatto,
2011
.
P. Masi,
S. Cavella,
E. Torrieri,
2015
.
P. Masi,
L. Piazza,
1995
.
P. Masi,
M. Oliviero,
A. Langellotti,
2022,
Plants.
P. Masi,
R. Rao,
G. Corrado,
2015
.
R. Romano,
P. Masi,
L. De Luca,
2022,
Foods.
R. Romano,
P. Masi,
A. Romano,
2017
.
P. Masi,
C. Giosafatto,
L. Mariniello,
2018,
European Food Research and Technology.
R. Sacchi,
P. Masi,
M. Oliviero,
2021,
New biotechnology.
P. Masi,
R. Di Monaco,
S. Puleo,
2022,
Food chemistry: X.
P. Masi,
S. Cavella,
R. Di Monaco,
2021,
Foods.
N. A. Miele,
P. Masi,
S. Cavella,
2020
.
P. Masi,
S. Cavella,
A. Romano,
2020
.
P. Masi,
S. Cavella,
E. Torrieri,
2014,
Food and Bioprocess Technology.
M. Narkis,
L. Nicolais,
P. Masi,
1983
.
G. Picone,
F. Capozzi,
P. Masi,
2022,
Trends in Food Science & Technology.
P. Masi,
S. Cavella,
M. Sepe,
1998
.
P. Masi,
C. Marchisano,
M. Sepe,
1996
.
Gerardo Toraldo,
Annalisa Romano,
Paolo Masi,
2007
.
P. Ferranti,
P. Masi,
B. Miralles,
2021,
LWT.
P. Masi,
S. Cavella,
M. Reverberi,
2019,
Journal of Food Process Engineering.
P. Masi,
S. Cavella,
A. Romano,
2008
.
P. Ferranti,
P. Masi,
A. Romano,
2022,
Food Structure.
Gerardo Toraldo,
Annalisa Romano,
Rosanna Campagna,
2019,
NUMTA.
Annalisa Romano,
Raffaele Romano,
Prospero Di Pierro,
2016
.
Gerardo Toraldo,
Annalisa Romano,
Paolo Masi,
2013
.
N. A. Miele,
P. Masi,
S. Cavella,
2010
.
P. Masi,
G. Franceschi,
L. Bernardi,
1977,
Journal of the American Chemical Society.
P. Masi,
F. Arcamone,
G. Franceschi,
1977
.
F. Gasparrini,
P. Masi,
G. Rosini,
1973
.
R. Romano,
P. Masi,
P. D. Pierro,
2022
.
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions.
F. Napolitano,
A. Braghieri,
P. Masi,
2020,
Food research international.
Francesco Villani,
Paolo Masi,
Elena Torrieri,
2006
.
M. Narkis,
L. Nicolais,
P. Masi,
1984
.
P. Masi,
E. de Alteriis,
P. Parascandola,
1990,
Enzyme and microbial technology.
P. Masi,
L. Mariniello,
R. Porta,
2003,
Biotechnology and applied biochemistry.
P. Masi,
G. Mamone,
G. Picariello,
2009,
Journal of food science.
R. Villalonga,
P. Masi,
L. Mariniello,
2007
.
P. Masi,
O. Pepe,
S. Coppola,
1996
.
N. A. Miele,
P. Masi,
S. Cavella,
2022,
Foods.
P. Masi,
A. Sorrentino,
Clelia Covino,
2023,
Foods.
P. Masi,
A. Di Marco,
F. Arcamone,
1978,
The Journal of antibiotics.
P. Masi,
F. Boscaino,
A. Romano,
2013,
Food chemistry.
P. Masi,
P. Donini,
P. S. Zeuli,
2009
.
N. A. Miele,
P. Masi,
S. Cavella,
2018,
Journal of Food Science and Technology.
Paolo Masi,
F. Addeo,
P. Masi,
1986
.
M. A. Nicolai,
P. Masi,
S. Cavella,
2014
.
P. Masi,
M. Moresi,
E. Torrieri,
2008
.
P. Masi,
Z. Emam-djomeh,
K. Jahanbin,
2011,
International journal of biological macromolecules.
N. A. Miele,
P. Masi,
S. Cavella,
2020
.
N. A. Miele,
P. Masi,
S. Cavella,
2020,
Journal of texture studies.
N. A. Miele,
P. Masi,
S. Cavella,
2020
.
N. A. Miele,
P. Masi,
S. Cavella,
2015
.
P. Masi,
S. Cavella,
R. D. Monaco,
2014
.
R. Sacchi,
P. Masi,
A. Langellotti,
2022,
Bioresource Technology Reports.
F. Sarghini,
P. Masi,
A. Romano,
2013
.
P. Masi,
F. Boscaino,
A. Romano,
2014
.
P. Masi,
R. Di Monaco,
M. Valentino,
2020
.
Paolo Masi,
Elena Torrieri,
Rossella Di Monaco,
2007
.
THE ROLE OF THE KNOWLEDGE OF COLOR AND BRAND NAME ON THE CONSUMER'S HEDONIC RATINGS OF TOMATO PUREES
Paolo Masi,
A. Mincione,
Silvana Cavella,
2003
.
P. Masi,
S. Cavella,
R. D. Monaco,
2006
.
N. A. Miele,
P. Masi,
S. Cavella,
2016
.
P. Masi,
Y. Rouphael,
A. Langellotti,
2023,
Plants.
R. Romano,
P. Masi,
L. De Luca,
2023,
Foods.
F. Sarghini,
R. Romano,
P. Masi,
2015
.
P. Masi,
M. Moresi,
Aniello Falciano,
2022,
Journal of food science.
P. Masi,
G. Moschetti,
C. Giosafatto,
2007,
Biomacromolecules.
L. Nicolais,
P. Masi,
A. Dibenedetto,
1979
.
Paolo Masi,
Rossella Di Monaco,
Chengcheng Su,
2014
.
P. Masi,
M. Moresi,
R. Di Monaco,
2023,
International Journal of Food Science & Technology.
L. Nicolais,
P. Masi,
S. Piccarolo,
1983
.
P. Ferranti,
M. A. Nicolai,
P. Masi,
2018,
European Food Research and Technology.
R. Sacchi,
P. Masi,
M. Oliviero,
2023,
Marine Drugs.
P. Masi,
S. Cavella,
S. Chemin,
1992
.
N. A. Miele,
P. Masi,
S. Cavella,
2010
.
P. Masi,
S. Cavella,
A. Borriello,
2021
.
M. A. Nobile,
A. Conte,
M. D. Del Nobile,
2009
.
N. A. Miele,
P. Masi,
S. Cavella,
2022,
Food Packaging and Shelf Life.
Paolo Masi,
Silvana Cavella,
P. Masi,
1994
.