C. Schebor
发表
M. C. Zamora,
M. Galmarini,
C. Schebor,
2009
.
C. Schebor,
J. Chirife,
M. Buera,
1996
.
C. Schebor,
J. Chirife,
M. Karel,
1999
.
C. Schebor,
J. Chirife,
E. Fernandez,
2003
.
C. Schebor,
D. Salvatori,
Milagros Lucía Gomez Mattson,
2021
.
C. Schebor,
J. Chirife,
Luis Espinosa,
2006,
Cryobiology.
N. Acevedo,
C. Schebor,
M. Buera,
2015
.
C. Schebor,
M. Buera,
Lina M. Agudelo-Laverde,
2013
.
N. Acevedo,
C. Schebor,
M. Pilar,
2012
.
N. Acevedo,
C. Schebor,
M. Buera,
2011
.
C. Schebor,
D. Salvatori,
N. Sosa,
2014
.
J. D. de Pablo,
C. Schebor,
S. Ohtake,
2006,
Biochimica et biophysica acta.
C. Schebor,
D. Salvatori,
Paula Sette,
2016
.
C. Schebor,
M. Galvagno,
P. Cerrutti,
2000,
Applied Microbiology and Biotechnology.
S. Matiacevich,
C. Schebor,
J. Enrione,
2013
.
N. Acevedo,
C. Schebor,
M. Buera,
2016,
Food and Bioprocess Technology.
C. Schebor,
D. Salvatori,
Diego Archaina,
2018,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
S. Cardona,
C. Schebor,
J. Chirife,
1997
.
Karina D. Martínez,
C. Schebor,
Rocío Corfield,
2020
.
C. Schebor,
A. Gómez-Zavaglia,
P. Mobili,
2016,
Food research international.
C. Schebor,
D. Salvatori,
Rocío Corfield,
2021,
Journal of Food Science and Technology.
C. Schebor,
D. Salvatori,
Milagros Lucía Gomez Mattson,
2019,
Powder Technology.
M. C. Zamora,
C. Schebor,
N. Sosa,
2013,
Food and Bioprocess Technology.
C. Schebor,
N. Sosa,
R. Rivero,
2020,
Journal of the science of food and agriculture.
N. Acevedo,
C. Schebor,
P. Buera,
2008,
Food chemistry.
C. Schebor,
D. Salvatori,
J. Enrione,
2020
.
Glass Transition Temperatures and Fermentative Activity of Heat‐Treated Commercial Active Dry Yeasts
C. Schebor,
J. Chirife,
M. Galvagno,
2000,
Biotechnology progress.
C. Schebor,
D. Salvatori,
Lorena Franceschinis,
2015,
Food and Bioprocess Technology.
C. Schebor,
A. Gómez-Zavaglia,
E. Tymczyszyn,
2016,
Front. Microbiol..
C. Schebor,
J. Chirife,
M. Karel,
1995
.
C. Schebor,
J. Chirife,
2000,
Journal of food protection.
C. Schebor,
J. Chirife,
M. Buera,
1999
.
N. Acevedo,
C. Schebor,
M. Buera,
2006
.
J. Aguilera,
C. Schebor,
J. Chirife,
1997,
Biotechnology progress.
C. Schebor,
O. E. Pérez,
N. Sosa,
2014
.
C. Schebor,
D. Salvatori,
Paula Sette,
2023,
Journal of Food Measurement and Characterization.
C. Schebor,
D. Salvatori,
Lorena Franceschinis,
2017
.
C. Schebor,
N. Sosa,
R. Rivero,
2019,
LWT.
C. Schebor,
D. Salvatori,
N. Sosa,
2012,
Food and Bioprocess Technology.
C. Schebor,
D. Salvatori,
Lorena Franceschinis,
2015
.
C. Schebor,
J. Chirife,
M. Buera,
1997
.
N. Acevedo,
C. Schebor,
P. Buera,
2012,
Food and Bioprocess Technology.
C. Schebor,
A. Hugo,
A. Gómez-Zavaglia,
2012,
International journal of food microbiology.
N. Abbott,
J. D. de Pablo,
C. Schebor,
2011,
Biochimica et biophysica acta.
Sean P. Palecek,
J. D. de Pablo,
S. Palecek,
2005,
Biochimica et biophysica acta.
J. D. de Pablo,
S. Palecek,
C. Schebor,
2004,
Cryobiology.
C. Schebor,
M. Buera,
L. M. Agudelo-Laverde,
2014,
Food and Bioprocess Technology.
C. Schebor,
E. Karahanian,
A. Batlle,
1995,
The international journal of biochemistry & cell biology.
C. Schebor,
E. Karahanian,
E. Vazquez,
1995
.
Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations
C. Schebor,
B. Elizalde,
P. Buera,
2005
.
J. D. de Pablo,
S. Palecek,
C. Schebor,
2004,
Pharmaceutical Research.
C. Schebor,
N. Sosa,
R. Rivero,
2021
.
C. Schebor,
M. Buera,
M. F. Mazzobre,
2010,
Carbohydrate research.
C. Schebor,
D. Salvatori,
Lorena Franceschinis,
2018,
Journal of the science of food and agriculture.
C. Schebor,
J. Chirife,
N. Nudelman,
2004,
Biotechnology progress.
C. Schebor,
D. Salvatori,
Daniela Salvatori,
2019,
Food and Bioprocess Technology.
V. Messina,
C. Schebor,
F. Pieniazek,
2023,
Journal of Food Measurement and Characterization.
C. Schebor,
D. Salvatori,
Maite Gagneten,
2020
.
C. Schebor,
L. Alamilla‐Beltrán,
Diego Archaina,
2019,
Journal of Food Processing and Preservation.
C. Schebor,
F. Maglietti,
G. Marshall,
2021,
Journal of Food Engineering.
Karina D. Martínez,
C. Schebor,
Rocío Corfield,
2023,
Food Hydrocolloids.
C. Schebor,
D. Salvatori,
Rocío Corfield,
2021,
LWT.
C. Schebor,
Maite Gagneten,
N. Olaiz,
2023,
Innovative Food Science & Emerging Technologies.
C. Schebor,
D. Salvatori,
Maite Gagneten,
2020
.
C. Schebor,
D. Salvatori,
Milagros Lucía Gomez Mattson,
2024,
Biomass Conversion and Biorefinery.