P. Haring

Flavor release in the mouth

P. Overbosch, W. G. M. Afterof, P. Haring, 1991 .

The influence of flavour-ingredient interactions on flavour perception

P. Haring, H. Plug, 1994 .

Sensory and chemical changes in tomato sauces during storage.

P. Haring, C. Boucon, P. Landy, 2002, Journal of agricultural and food chemistry.

The role of ingredient-flavour interactions in the development of fat-free foods

P. Haring, H. Plug, 1993 .

THE USE OF TIME-INTENSITY ANALYSIS FOR THE DEVELOPMENT OF FAT-FREE FOODS

J. Mojet, P. Haring, E. Vroom, 1996 .