J. Szwacki

Multichannel taste sensors with lipid, lipid like - polymer membranes

M. Szpakowska, E. Marjańska, J. Szwacki, 2008 .

Polymer membranes loaded with lipids for taste sensing: electrochemical impedance spectroscopy studies

M. Szpakowska, A. Lisowska-Oleksiak, J. Szwacki, 2006 .

Investigation of some taste substances using a set of electrodes with lipid-modified membranes

M. Szpakowska, A. Lisowska-Oleksiak, J. Szwacki, 2004 .

Investigation of an elutable N-propylphosphonic acid chitosan derivative composition with a chitosan matrix prepared from carbonic acid solution.

J. Szwacki, Hanna Staroszczyk, K. Gucwa, 2018, Carbohydrate polymers.

On the possibility of using liquid or lipid, lipid like-polymer membrane systems as taste sensor

M. Szpakowska, J. Szwacki, A. Magnuszewska, 2006 .