C. Henry

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Métis Community Perspectives Inform a School-based Health Promotion Intervention Using Participatory Action Research

S. Oosman, J. Smylie, L. Humbert, 2016 .

School feeding program has resulted in improved dietary diversity, nutritional status and class attendance of school children

Samson Gebremedhin, C. Henry, N. Regassa, 2018, Italian Journal of Pediatrics.

Impact of replacing regular chocolate milk with the reduced-sugar option on milk consumption in elementary schools in Saskatoon, Canada.

C. Henry, S. Whiting, G. Zello, 2016, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Scaling-up: Gender integration and women’s empowerment in Southern Ethiopia

C. Henry, Esayas Bekele Geleta, P. Elabor-Idemudia, 2017 .

A Model for Food Service Delivery and Quality of Life in Long-Term Care Facilities

C. Henry, S. Whiting, G. Zello, 2003 .

The Challenges of Empowering Women: The Experience of Pulse Innovation Project in Southern Ethiopia

C. Henry, Esayas Bekele Geleta, Paitence Elabor-Idemudia, 2017 .

Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study

C. Henry, Afework Mulugeta, G. Berhe, 2020, PloS one.

Assessment of total and central adiposity in Canadian Aboriginal children and their Caucasian peers.

A. Baxter-Jones, R. Faulkner, N. Muhajarine, 2010, International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity.

Pulses and Mineral Bioavailability in Low Income Countries

C. Henry, S. Whiting, G. Berhanu, 2019, Health Benefits of Pulses.

A negative trend in calcium intake was accompanied by a substitution of milk by noncarbonated soft drinks in Canadian female students

C. Henry, S. Whiting, H. Vatanparast, 2006 .

“The pluses of pulses”: haricot beans and women’s empowerment in Ethiopia

C. Henry, Esayas Bekele Geleta, P. Elabor-Idemudia, 2018 .

Health care seeking behavior for common childhood morbidities in Ethiopia: The effects of maternal behavior and access to key health services

C. Feng, C. Henry, R. Lepnurm, 2020 .

Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia: a cluster-randomized trial

C. Henry, S. Whiting, T. Green, 2020, BMC Public Health.

Scaled-Up Nutrition Education on Pulse-Cereal Complementary Food in Ethiopia: A Cluster-Randomized Trial

C. Henry, S. Whiting, T. Green, 2020 .

Determinants of Diet for Urban Aboriginal Youth

C. Henry, M. L. Humbert, Serene Kerpan, 2015, Health promotion practice.

Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided.

C. Henry, S. Whiting, D. Ramdath, 2011, Nutrition research.

Promising pulses: interventions and constraints in chickpea supply chains in Ethiopia

J. Hobbs, C. Henry, Lisa F. Clark, 2022, Canadian Journal of Development Studies / Revue canadienne d'études du développement.

Engaging Youth In Creating A Healthy School Environment: A Photovoice Strategy

C. Henry, D. Ramdath, Judy White, 2012 .

Disparities in Child Survival in Ethiopia: Evidence From Nationally Represented Data

C. Feng, C. Henry, R. Lepnurm, 2020 .

The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia

C. Henry, Afework Mulugeta, G. Berhe, 2022, Nutrition Journal.

Complementary Feeding Practices among Infant and Young Children in Southern Ethiopia: Review of the Findings from a Canada-Ethiopia Project

C. Henry, S. Whiting, N. Regassa, 2015 .

Formulation of a complementary food fortified with broad beans (Vicia faba) in southern Ethiopia

C. Henry, S. Whiting, W. Dahl, 2013, African Journal of Food, Agriculture, Nutrition and Development.

Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean ( Phaseolus vulgaris L.) and chickpea ( Cicer arietinum L.) grown in Ethiopia

R. Tyler, C. Henry, H. A. Haileslassie, 2019, International Journal of Food Science & Technology.

Impact of household food processing strategies on antinutrient (phytate, tannin and polyphenol) contents of chickpeas (Cicer arietinum L.) and beans (Phaseolus vulgaris L.): a review

R. Tyler, C. Henry, H. A. Haileslassie, 2016 .

Formulation of complementary food using amaranth, chickpea and maize improves iron, calcium and zinc content

C. Henry, S. Whiting, Pragya Singh, 2015 .

Effects of extrusion process parameters on the quality properties of ready-to-eat pulse-based snacks

S. Emire, C. Henry, Haylemikael Alemayehu, 2019, Cogent Food & Agriculture.

Oxidative stability of direct‐expanded chickpea–sorghum snacks

R. Tyler, P. Shand, C. Henry, 2020, Food Science & Nutrition.

Association between Maternal and Child Nutritional Status in Hula, Rural Southern Ethiopia: A Cross Sectional Study

T. Belachew, C. Henry, S. Whiting, 2015, PloS one.

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

P. Shand, C. Henry, J. Lieffers, 2020, JMIR research protocols.

Caregivers’ Attitudes towards HIV Testing and Disclosure of HIV Status to At-Risk Children in Rural Uganda

C. Henry, A. Nazarali, W. Muyindike, 2016, PloS one.

The effectiveness of nutrition education: Applying the Health Belief Model in child-feeding practices to use pulses for complementary feeding in Southern Ethiopia

C. Henry, S. Whiting, Demmelash Mulualem, 2016, Ecology of food and nutrition.

Disparities in mothers’ healthcare seeking behavior for common childhood morbidities in Ethiopia: based on nationally representative data

C. Feng, C. Henry, R. Lepnurm, 2021, BMC Health Services Research.

A Peer-Led Pulse-based Nutrition Education Intervention Improved School-Aged Children’s Knowledge, Attitude, Practice (KAP) and Nutritional Status in Southern Ethiopia

Felegush Dargie, Carol J. Henry, Hailu Hailemariam, 2018 .

Extent and management of acid soils for sustainable crop production system in the tropical agroecosystems: a review

T. Erkossa, R. Tyler, T. Amede, 2021, Acta Agriculturae Scandinavica, Section B — Soil & Plant Science.

Multiple anthropometric and nutritional deficiencies in young children in Ethiopia: a multi-level analysis based on a nationally representative data

C. Feng, C. Henry, R. Lepnurm, 2021, BMC Pediatrics.

Use of Pulse Crops in Complementary Feeding of 6-23-Month-Old Infants and Young Children in Taba Kebele, Damot Gale District, Southern Ethiopia

C. Henry, S. Whiting, Meron Girma, 2015, Journal of public health in Africa.

Nutrition Education and Introduction of Broad Bean—Based Complementary Food Improves Knowledge and Dietary Practices of Caregivers and Nutritional Status of Their Young Children in Hula, Ethiopia

T. Belachew, C. Henry, S. Whiting, 2014, Food and nutrition bulletin.

Impact of the removal of chocolate milk from school milk programs for children in Saskatoon, Canada.

C. Henry, S. Whiting, G. Zello, 2015, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

A Low Pulse Food Intake May Contribute to the Poor Nutritional Status and Low Dietary Intakes of Adolescent Girls in Rural Southern Ethiopia

C. Henry, Joann Jaffe, S. Whiting, 2015, Ecology of food and nutrition.

Beverage intake improvement by high school students in Saskatchewan, Canada.

C. Henry, S. Whiting, M. L. Humbert, 2008, Nutrition research.

Facilitators and Barriers toward Food Security of Afghan Refugees Residing in Karachi, Pakistan

R. Iqbal, M. Koc, C. Henry, 2019, Ecology of food and nutrition.

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency

R. Tyler, C. Henry, B. Tar’an, 2017, Nutrients.

A Nutrition Education Intervention to Increase Consumption of Pulses Showed Improved Nutritional Status of Adolescent Girls in Halaba Special District, Southern Ethiopia

C. Henry, S. Whiting, Demmelash Mulualem, 2019, Ecology of food and nutrition.

Gender and household structure factors associated with maternal and child undernutrition in rural communities in Ethiopia

C. Henry, G. Zello, N. Regassa, 2018, PloS one.

Interprofessional continuing health education for diabetic patients in an urban underserved community

C. Henry, L. Suveges, P. Davis, 2008, Journal of interprofessional care.

Higher Maternal and Child Undernutrition in Pulse than Cereal Growing Rural Communities of Ethiopia: A comparative Cross-sectional Study

Getahun Ersino, Gordon A. Zello, Carol J. Henry, 2019, Journal of Food Research.

Inequalities in adherence to the continuum of maternal and child health service utilization in Ethiopia: multilevel analysis

C. Feng, C. Henry, R. Lepnurm, 2021, Journal of Health, Population and Nutrition.

In vitro protein digestibility of direct‐expanded chickpea–sorghum snacks

R. Tyler, C. Henry, J. House, 2021, Legume Science.

Evaluation of a pilot school programme aimed at the prevention of obesity in children.

C. Henry, C. Henry, J. Warren, 2003, Health promotion international.

Interprofessional health care teams: Attitudes and environmental factors associated with participation by community pharmacists

C. Henry, R. Dobson, D. Keegan, 2006, Journal of interprofessional care.

Determinants and Constraints of Pulse Production and Consumption among Farming Households of Ethiopia

R. Tyler, C. Henry, S. Whiting, 2016 .

The Connection between Psychosocial Health, Health Behaviors and the Environment In Rural Children

P. Spriggs, L. Humbert, C. Henry, 2013 .

Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview Study

C. Henry, J. Lieffers, S. Whiting, 2021, Journal of medical Internet research.

Suboptimal Feeding Practices and High Levels of Undernutrition Among Infants and Young Children in the Rural Communities of Halaba and Zeway, Ethiopia

C. Henry, G. Zello, Getahun Ersino, 2016, Food and nutrition bulletin.

Educational intervention and livestock ownership successfully improved the intake of animal source foods in 6–23 months old children in rural communities of Northern Ethiopia: Quasi-experimental study

C. Henry, Afework Mulugeta, G. Berhe, 2022, PloS one.

Infant and young child feeding practices in Ethiopia: analysis of socioeconomic disparities based on nationally representative data

C. Feng, C. Henry, R. Lepnurm, 2021, Archives of Public Health.

Taking the lead: community pharmacists' perception of their role potential within the primary care team.

C. Henry, R. Dobson, D. Keegan, 2009, Research in social & administrative pharmacy : RSAP.

Exploring food security among recently resettled Syrian refugees: results from a qualitative study in two Canadian cities

R. Iqbal, M. Koc, C. Henry, 2020 .

STRENGTHENING NUTRITION-SENSITIVE AGRICULTURE THROUGH BIO FORTIFICATION : INTRODUCING A COMPREHENSIVE FRAMEWORK BASED ON FINDINGS FROM A CANADIAN / ETHIOPIAN PROJECT

C. Henry, S. Whiting, N. Regassa, 2016 .

A quality improvement activity to promote interprofessional collaboration among health professions students.

Roy Thomas Dobson, C. Henry, A. Busch, 2009, American journal of pharmaceutical education.

Household Food Insecurity and Hunger in Selected Ethiopian Agricultural Communities: Examination of Supply and Demand Factors

Nigatu Regassa, Carol J. Henry, Getahun Ersino, 2016, Journal of Food Research.

PEER EDUCATION IN NUTRITION FOR STUDENTS: PART I.1 PROGRAM DEVELOPMENT AND PROCESS EVALUATION2

C. Henry, Alicia C. Garcia, Anne V. Zok, 2000 .

Child nutrition programs in Canada and the United States: comparisons and contrasts.

C. Henry, D. Allison, Alicia C. Garcia, 2003, The Journal of school health.

Household food processing methods to enhance iron and zinc bioavailability in formulated haricot bean and maize complementary food

C. Henry, S. Whiting, Addisalem Mesfin, 2014 .

A Gender Framework for Ensuring Sensitivity to Women’s Role in Pulse Production in Southern Ethiopia

C. Henry, N. Regassa, G. Tsegaye, 2016 .

Effectiveness of the women’s development team leaders in delivering nutrition education on pulse sprouting in Southern Ethiopia

C. Henry, S. Whiting, CJ Henry, 2020 .

Contribution of home garden vegetables on reducing stunting among 6‐ to 23‐month‐old children in South Tigray, northern Ethiopia

M. Nickerson, C. Henry, A. Abraha, 2023, Food science & nutrition.

Ready-to-Use Therapeutic and Supplementary Foods in Ethiopia from 2006-2018: Scoping Review

C. Henry, S. Whiting, Getahun Ersino, 2018, International Journal of Clinical Nutrition & Dietetics.

Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.

Chowdhury Jalal, R. Tyler, P. Shand, 2018, Journal of food science.

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study (Preprint)

P. Shand, C. Henry, J. Lieffers, 2020 .