C. Mehling

发表

The website-based eaTracker® ‘My Goals’ feature: a qualitative evaluation

R. Hanning, J. Arocha, J. Lieffers, 2016, Public Health Nutrition.

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

Remi Rabasa-Lhoret, Lawrence A Leiter, T. Wolever, 2008, The American journal of clinical nutrition.

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance.

T. Wolever, C. Mehling, Thomas M S Wolever, 2003, The American journal of clinical nutrition.

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

P. Corey, D. Illingworth, C. Mehling, 2001, Metabolism: clinical and experimental.

High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

T. Wolever, C. Mehling, 2002 .

High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance.

T. Wolever, C. Mehling, 2002, The British journal of nutrition.

Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index.

R. Jeffcoat, C. Mehling, C. Kendall, 1998, Journal of the American College of Nutrition.

Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes.

P. Corey, T. Wolever, V. Fulgoni, 1997, The American journal of clinical nutrition.

Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial.

E. Diamandis, C. Mehling, E. Vidgen, 1999, The American journal of clinical nutrition.

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

P. Corey, C. Mehling, C. Kendall, 2002, The American journal of clinical nutrition.

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.

R. Hegele, T. Wolever, C. Mehling, 1993, The New England journal of medicine.

Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet.

C. Mehling, E. Vidgen, D. Jenkins, 1999, Metabolism: clinical and experimental.

Effect of a diet high in vegetables, fruit, and nuts on serum lipids.

T. Wolever, C. Bolognesi, C. Mehling, 1997, Metabolism: clinical and experimental.

The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods.

Lawrence A Leiter, C. Mehling, E. Vidgen, 2000, Metabolism: clinical and experimental.

Effect of wheat bran on serum lipids: influence of particle size and wheat protein.

Lawrence A Leiter, V. Fulgoni, C. Mehling, 1999, Journal of the American College of Nutrition.

The effect of wheat bran particle size on laxation and colonic fermentation.

V. Fulgoni, C. Mehling, C. Kendall, 1999, Journal of the American College of Nutrition.

A retrospective analysis of real-world use of the eaTracker® My Goals website by adults from Ontario and Alberta, Canada

R. Hanning, J. Lieffers, H. Haresign, 2016, BMC Public Health.

Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of Carbohydrates in Diabetes): a randomised controlled trial

Lawrence A Leiter, T. Wolever, E. Ryan, 2008, Diabetologia.

Exploring the Feasibility and Potential of Virtual Panels for Soliciting Feedback on Nutrition Education Materials: A Proof-of-Concept Study

Cameron D. Norman, H. Haresign, C. Mehling, 2016, JMIR public health and surveillance.