B. Jock

发表

Food Environments around American Indian Reservations: A Mixed Methods Study

V. Oddo, J. Jones-Smith, Stephen R Kodish, 2016, PloS one.

A multi-level, multi-component obesity intervention (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans) decreases soda intake in Native American adults

L. Caulfield, M. Pardilla, L. Redmond, 2021, Public Health Nutrition.

Sociodemographic and Psychosocial Factors Associated with Diet Quality in 6 Rural Native American Communities.

M. Pardilla, J. Gittelsohn, B. Jock, 2020, Journal of nutrition education and behavior.

Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities

M. Pardilla, J. Gittelsohn, B. Jock, 2015, Ecology of food and nutrition.

From myPlan to ourCircle: Adapting a web-based safety planning intervention for Native American women exposed to intimate partner violence

Jacquelyn C. Campbell, N. Glass, B. Jock, 2020, Journal of Ethnic & Cultural Diversity in Social Work.

“We’ve Already Endured the Trauma, Who is Going to Either End that Cycle or Continue to Feed It?”: The Influence of Family and Legal Systems on Native American Women’s Intimate Partner Violence Experiences

B. Jock, V. O’Keefe, Joyell Arscott, 2022, Journal of interpersonal violence.

A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions

J. Gittelsohn, B. Jock, U. Colón-Ramos, 2021, Current developments in nutrition.

Associations between Food Consumption Patterns and Chronic Diseases and Self-Reported Morbidities in 6 American Indian Communities

L. Poirier, M. Pardilla, J. Gittelsohn, 2019, Current Developments in Nutrition.

Journey to Promoting Structural Change for Chronic Disease Prevention: Examining the Processes for Developing Policy, Systems, and Environmental Supports in Native American Nations

J. Gittelsohn, B. Jock, S. Fleischhacker, 2022, Current developments in nutrition.

Implementation of a multilevel, multicomponent intervention for obesity control in Native American communities (OPREVENT2): challenges and lessons learned.

J Gittelsohn, B Jock, L Poirier, 2020, Health education research.

Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities

M. Pardilla, L. Redmond, J. Gittelsohn, 2021, Preventive medicine reports.

Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample

L. Redmond, J. Gittelsohn, B. Jock, 2020, International journal of environmental research and public health.

OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and Households

L. Caulfield, M. Pardilla, L. Redmond, 2019, Current developments in nutrition.

OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults

Elizabeth L. Ogburn, B. Caballero, S. Bleich, 2017, BMC Public Health.

Dietary Outcomes of a Multilevel, Multicomponent, Cluster Randomized Obesity Intervention in 6 Native American Communities in the Upper Midwest and Southwest United States

L. Redmond, J. Gittelsohn, B. Jock, 2023, Current developments in nutrition.