F. N'guessan

Feasibility study of manufacturing coated tablet lipase from Yarrowia lipolytica

W. Alloue-Boraud, K. Amighi, F. N'guessan, 2014 .

Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire.

F. N'guessan, Laurence A N Egue, S. Aka-Gbezo, 2018, Fungal biology.

Production of freeze‐dried yeast culture for the brewing of traditional sorghum beer, tchapalo

F. N'guessan, M. Cot, K. Djé, 2015, Food science & nutrition.

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines

F. N'guessan, D. Montēt, M. Djè, 2021, World Journal of Microbiology & Biotechnology.

Evaluation of in vivo pathogenicity of Candida species isolated from palm wine and sorghum beer in a murine model

F. N'guessan, M. Koussémon-Camara, M. Gbogbo, 2022, International Journal of Biological and Chemical Sciences.

Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage

F. N'guessan, D. Montēt, C. Teyssier, 2022, Folia Microbiologica.