R. Merker

发表

Food-processing enzymes from recombinant microorganisms--a review.

Z. Olempska-Beer, R. Merker, M. Ditto, 2006, Regulatory toxicology and pharmacology : RTP.

Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacy.

R. Merker, S. Keller, G. Fleischman, 2001, Journal of food protection.

Characterization of the Adhesive Holdfast of Marine and Freshwater Caulobacters

J. Smit, R. Merker, 1988, Applied and environmental microbiology.

Biosynthesis of the polysialic acid capsule in Escherichia coli K1. Cold inactivation of sialic acid synthase regulates capsule expression below 20 degrees C.

R. Merker, F. Troy, 1990, Glycobiology.

Apple quality, storage, and washing treatments affect patulin levels in apple cider.

R. Merker, S. Keller, L. Jackson, 2003, Journal of food protection.

Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.

R. Merker, S. Keller, S. Chirtel, 2004, Journal of food protection.

Efficacy of sanitation and cleaning methods in a small apple cider mill.

R. Merker, S. Keller, S. Chirtel, 2002, Journal of food protection.

Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.

Robert L Buchanan, Mark O Walderhaug, R. Buchanan, 2004, Journal of food protection.

Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification.

R. Merker, A. Mattia, 2008, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification.

R. Merker, A. Mattia, 2008, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.