X. Kou

发表

Development Prospect and Preparation Technology of Edible Oil From Microalgae

Xin Gao, Zhaohui Xue, Yue Yu, 2020, Frontiers in Marine Science.

Recent advances in aflatoxin B1 detection based on nanotechnology and nanomaterials-A review.

Zhaohui Xue, Wancong Yu, Yixia Zhang, 2019, Analytica chimica acta.

Physiological and Metabolic Analysis of Winter Jujube after Postharvest Treatment with Calcium Chloride and a Composite Film.

Zhaohui Xue, X. Kou, Cai-e Wu, 2020, Journal of the science of food and agriculture.

Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review

Zhaohui Xue, Wancong Yu, X. Kou, 2016, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Edible Oil Production From Microalgae: A Review

Zhaohui Xue, Wancong Yu, X. Kou, 2018 .

The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review

Zhaohui Xue, X. Kou, Cai-e Wu, 2021, Plant Molecular Biology.

Divergent functions of SNAC4–9 and possible mechanisms for tomato adaptation to abiotic stresses

Zhaohui Xue, X. Kou, Lihua Han, 2017 .

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

Zhaohui Xue, X. Kou, Lihua Han, 2016, Molecular Genetics and Genomics.

Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review

Zhaohui Xue, Wancong Yu, X. Kou, 2017 .

Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate

Zhaohui Xue, Wancong Yu, X. Kou, 2012, Plant Foods for Human Nutrition.

Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening

Zhaohui Xue, X. Kou, Caie Wu, 2021 .

NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction

Zhaohui Xue, X. Kou, Caie Wu, 2021 .

Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity

X. Kou, Tingting Li, Caie Wu, 2022, Journal of Food Measurement and Characterization.

Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel

Zhaohui Xue, X. Kou, Caie Wu, 2022, Foods.

Review—Research Progress in Detection Technology of Polycyclic Aromatic Hydrocarbons

Zhaohui Xue, Wancong Yu, X. Kou, 2021 .

Selection and mechanism exploration for salt-tolerant genes in tomato

Zhaohui Xue, X. Kou, Caie Wu, 2018, Journal of Horticultural Science & Biotechnology.

Effect of ethylene on polygalacturonase, lipoxygenase and expansin in ripening of tomato fruits

Wentao Xu, Yunbo Luo, Zhaohui Xue, 2009 .

Biochanin A and CPe-III Peptide Improved Hepatic Inflammation by Regulating the Hepatic Lipid Metabolic Pathways in Diet-Induced Obese Mice

Zhaohui Xue, Wancong Yu, X. Kou, 2018 .

Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress.

X. Kou, Tingting Li, Caie Wu, 2022, Journal of food science.

Potential Lipid-Lowering Mechanisms of Biochanin A.

Zhaohui Xue, Wancong Yu, X. Kou, 2017, Journal of agricultural and food chemistry.

Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity

X. Kou, Tingting Li, Caie Wu, 2022, Journal of Food Measurement and Characterization.

Mechanisms of Biochanin A Alleviating PM2.5 Organic Extracts-Induced EMT of A549 Cells through the PI3K/Akt Pathway.

Zhaohui Xue, Yixia Zhang, X. Kou, 2022, Journal of natural products.

Radical-scavenging activity, ACE-inhibiting capability and identification of rapeseed albumin hydrolysate

Zhaohui Xue, Wancong Yu, X. Kou, 2013 .

Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5

Zhaohui Xue, Wancong Yu, X. Kou, 2021, Food Reviews International.

Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review

Zhaohui Xue, X. Kou, Yumeng Wang, 2022, Foods.

Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films.

X. Kou, Tingting Li, Caie Wu, 2019, International journal of biological macromolecules.

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.

X. Kou, Tingting Li, Caie Wu, 2019, Journal of the science of food and agriculture.

A tolerant lactic acid bacteria, Lactobacillus paracasei, and its immunoregulatory function.

Zhaohui Xue, X. Kou, Wenrong Chen, 2014, Canadian journal of microbiology.

Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries.

X. Kou, Tingting Li, Caie Wu, 2020, Journal of agricultural and food chemistry.

Preparation of α-Linolenic-Acid-Loaded Water-in-Oil-in-Water Microemulsion and Its Potential as a Fluorescent Delivery Carrier with a Free Label.

X. Kou, Leping Dang, Qing Li, 2018, Journal of agricultural and food chemistry.

Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

Zhaohui Xue, X. Kou, Zhijun Zhang, 2013 .

Gene Expression and Activity of Enzymes Involved in Sugar Metabolism and Accumulation During “Huangguan” and “Yali” Pear Fruit Development

Zhaohui Xue, X. Kou, Bianling Jiang, 2018 .

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening

Zhaohui Xue, X. Kou, Lihua Han, 2016, Molecular Genetics and Genomics.

Methyl jasmonate induces the resistance of postharvest blueberry against gray mold caused by Botrytis cinerea.

X. Kou, Tingting Li, Gongjian Fan, 2020, Journal of the science of food and agriculture.

Effects of Edible Coatings on Quality and Antioxidant Activity of Zizyphus Jujuba Miller cv. Dongzao During Storage

Zhaohui Xue, X. Kou, Yunfei Li, 2017 .

Investigation on the mechanisms of biochanin A alleviate PM10-induced acute pulmonary cell injury.

Zhaohui Xue, X. Kou, Junyu Wang, 2021, Ecotoxicology and environmental safety.

Amelioration of PM2.5-induced lung toxicity in rats by nutritional supplementation with biochanin A.

Zhongliang Wang, Zhaohui Xue, Wancong Yu, 2020, Ecotoxicology and environmental safety.

Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review.

Zhaohui Xue, X. Kou, Bowen Zheng, 2022, Food chemistry.

Effects of CaCl2 dipping and pullulan coating on the development of brown spot on ‘Huangguan’ pears during cold storage

Zhaohui Xue, X. Kou, Shuang Wang, 2015 .

Surface fungal community diversity change and potential pathogens of Ginkgo biloba seed during cold storage

X. Kou, Tingting Li, Gongjian Fan, 2021 .

Investigating Interaction Between Biochanin A and Human Serum Albumin by Multi-spectroscopic and Molecular Simulation Methods

Zhaohui Xue, Wancong Yu, X. Kou, 2017, Transactions of Tianjin University.

Engineering nanomaterials-based biosensors for food safety detection.

Yang Liu, Dayong Yang, Xiaohong Kou, 2018, Biosensors & bioelectronics.

The Amino Acid Metabolic and Carbohydrate Metabolic Pathway Play Important Roles during Salt-Stress Response in Tomato

X. Kou, Cuiyu Mao, Z. Zhang, 2017, Front. Plant Sci..

Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea

Zhicheng Yan, X. Kou, Tingting Li, 2022, Postharvest Biology and Technology.

Influence of packaging materials on postharvest physiology and texture of garlic cloves during refrigeration storage.

X. Kou, Tingting Li, Gongjian Fan, 2019, Food chemistry.

Antitumor and Immunomodulatory Activity of Pleurotus eryngii Extract

Zhaohui Xue, Wancong Yu, X. Kou, 2015 .

Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

X. Kou, Z. Xue, L. Zhai, 2016 .

Age-dependent alteration in metabolism of vitamin B6 , neurotransmitters, and amino acids after 4'-O-methylpyridoxine administration in rats.

X. Kou, Tingting Li, Dongbei Shen, 2021, Journal of food science.

Recent advances and development of postharvest management research for fresh jujube fruit: A review

Zhicheng Yan, X. Kou, Tingting Li, 2023, Scientia Horticulturae.

Effects of chitosan and calcium chloride treatments on malic acid-metabolizing enzymes and the related gene expression in post-harvest pear cv. ‘Huang guan’

Zhaohui Xue, X. Kou, Shuang Wang, 2014 .

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao).

Zhaohui Xue, Xiaohong Kou, Zhaohui Xue, 2019, Food chemistry.

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism.

Zhaohui Xue, X. Kou, Cunkun Chen, 2023, Food chemistry.

Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels.

X. Kou, Tingting Li, J. Dou, 2022, Food chemistry.

SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening

Yanan Zhao, Zhaohui Xue, X. Kou, 2018, Postharvest Biology and Technology.

Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review

Zhaohui Xue, X. Kou, Chao Wang, 2021, Plant Molecular Biology.

Characterization of Climacteric and Non-Climacteric Fruit Ripening.

X. Kou, Mengshi Wu, 2018, Methods in molecular biology.

Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato.

Zhaohui Xue, X. Kou, Yong Wang, 2016, Journal of food science.

Changes in Sugar Metabolism and Fruit Quality of Different Pear Cultivars During Cold Storage

Zhaohui Xue, X. Kou, Jinhui Geng, 2019, Transactions of Tianjin University.

Changes in Sugar Metabolism and Fruit Quality of Different Pear Cultivars During Cold Storage

Yanan Zhao, Zhaohui Xue, X. Kou, 2019, Transactions of Tianjin University.

Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars.

X. Kou, Jiehua Wang, Xiangping Liu, 2012, Journal of the science of food and agriculture.

Transcriptome Profiling of Abscisic Acid-Related Pathways in SNAC4/9-Silenced Tomato Fruits

Yanan Zhao, Zhaohui Xue, X. Kou, 2020, Transactions of Tianjin University.

Influence of illumination on the greening and relative enzyme activity of garlic puree.

X. Kou, Tingting Li, Gongjian Fan, 2019, Journal of food biochemistry.

Molecular Characterization and Expression Analysis of NAC Family Transcription Factors in Tomato

Zhaohui Xue, Xiaohong Kou, Mengshi Wu, 2014, Plant Molecular Biology Reporter.

Differential roles of SNAC4 and SNAC9 in ABA-mediated softening during tomato fruit ripening

Zhaohui Xue, X. Kou, Sen Yang, 2023, Scientia Horticulturae.

Gene Expression and Activity of Enzymes Involved in Sugar Metabolism and Accumulation During “Huangguan” and “Yali” Pear Fruit Development

Zhaohui Xue, X. Kou, Bianling Jiang, 2017, Transactions of Tianjin University.

Regulations of m6A Methylation on Tomato Fruit Chilling Injury

X. Kou, Jinhua Zuo, Baiqiang Zhai, 2021 .

Effects of Edible Coatings on Quality and Antioxidant Activity of Zizyphus Jujuba Miller cv. Dongzao During Storage

Zhaohui Xue, X. Kou, Qiong Chen, 2016, Transactions of Tianjin University.

Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems

X. Kou, Tingting Li, Gongjian Fan, 2022, Journal of Food Measurement and Characterization.

Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments.

X. Kou, Tingting Li, Jinfeng Dou, 2021, Food chemistry.

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars.

Zhaohui Xue, X. Kou, Ying Zhang, 2015, Food chemistry.

Effects of Exogenous Trehalose on the Metabolism of Sugar and Abscisic Acid in Tomato Seedlings Under Salt Stress

Zhaohui Xue, X. Kou, Yulong He, 2019, Transactions of Tianjin University.

Investigation on the biological activity of anthocyanins and polyphenols in blueberry.

Zhaohui Xue, X. Kou, Sen Yang, 2021, Journal of Food Science.

Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum.

Yunbo Luo, Liyan Ma, Xiaohong Kou, 2009, Carbohydrate research.

Lipid metabolism potential and mechanism of CPe-III from chickpea (Cicer arietinum L.).

Zhaohui Xue, Wancong Yu, X. Kou, 2017, Food research international.

Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)

Zhaohui Xue, Wancong Yu, X. Kou, 2015 .

Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor.

Zhaohui Xue, Wancong Yu, X. Kou, 2017, Food & function.

Biochanin A alleviates oxidative damage caused by the urban particulate matter.

Xin Gao, Zhaohui Xue, Wancong Yu, 2021, Food & function.

Nutritional constituent and health benefits of Chickpea (Cicer arietinum L.): A review

Zhaohui Xue, X. Kou, Junyu Wang, 2021, Food Research International.

Toxicology of respiratory system: Profiling chemicals in PM10 for molecular targets and adverse outcomes.

Zhaohui Xue, Wancong Yu, Yixia Zhang, 2021, Environment international.

Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide.

X. Kou, Cai-e Wu, Tingting Li, 2023, International journal of biological macromolecules.

Auxin Response Factors Are Ubiquitous in Plant Growth and Development, and Involved in Crosstalk between Plant Hormones: A Review

Zhaohui Xue, X. Kou, Sen Yang, 2022, Applied Sciences.

Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer

Zhaohui Xue, Wancong Yu, X. Kou, 2015, Plant Foods for Human Nutrition.

Comparison study of 4′-O-methylpyridoxine analogues in Ginkgo biloba seeds from different regions of China

X. Kou, Tingting Li, Jia-Hong Wang, 2019, Industrial Crops and Products.

Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions.

Zhaohui Xue, Wancong Yu, X. Kou, 2009, Journal of agricultural and food chemistry.

Biochanin A protects against PM2.5-induced acute pulmonary cell injury by interacting with the target protein MEK5.

Zhaohui Xue, Wancong Yu, Yixia Zhang, 2019, Food & function.

The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation.

Zhaohui Xue, X. Kou, Yuan Feng, 2023, Food chemistry.

A Fluorescent Biofunctional DNA Hydrogel Prepared by Enzymatic Polymerization

Dan Luo, Dayong Yang, Xiaohong Kou, 2018, Advanced healthcare materials.

Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

X. Kou, Tingting Li, Jia-Hong Wang, 2020, Quality Assurance and Safety of Crops & Foods.

Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein.

Wentao Xu, Kunlun Huang, Yunbo Luo, 2012, Protein expression and purification.

Investigating Interaction Between Biochanin A and Human Serum Albumin by Multi-spectroscopic and Molecular Simulation Methods

Zhaohui Xue, Wancong Yu, X. Kou, 2017 .

Transcriptome analysis of the related defense genes in postharvest Ginkgo biloba seeds against Penicillium oxalicum

Zhicheng Yan, X. Kou, Tingting Li, 2023, Physiological and Molecular Plant Pathology.

CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation

Zhaohui Xue, X. Kou, Xiaoyang Zhao, 2023, Horticulture research.

Antioxidant and antitumor effects and immunomodulatory activities of crude and purified polyphenol extract from blueberries

Zhaohui Xue, X. Kou, Lihua Han, 2016, Frontiers of Chemical Science and Engineering.

Research progress of dual-mode sensing technology strategy based on SERS and its application in the detection of harmful substances in foods

Zhaohui Xue, X. Kou, Linyuan Liu, 2024, Trends in Food Science & Technology.

ChIP-seq revealed the role of tomato SNAC4 in response to biological and abiotic stresses and mediating auxin signaling response

Zhaohui Xue, X. Kou, Yefang Liu, 2024, Postharvest Biology and Technology.