K. Elst
发表
M. Eppink,
R. Wijffels,
E. Günerken,
2015,
Biotechnology advances.
A. Nizami,
M. Rehan,
D. Pant,
2019,
Critical reviews in biotechnology.
J. V. Van Impe,
A. Geeraerd,
K. Elst,
2009,
International journal of food microbiology.
Guneet Kaur,
K. Elst,
2014
.
H. Wever,
D. Pant,
K. Elst,
2015
.
K. Elst,
T. Tedeschi,
S. Sforza,
2014,
Journal of agricultural and food chemistry.
M. Gatti,
K. Elst,
S. Sforza,
2016,
Critical reviews in biotechnology.
W. Vandervorst,
K. Elst,
J. Alay,
1993
.
M. Gatti,
K. Elst,
B. Prandi,
2018,
Food & function.
M. Balakrishnan,
Guneet Kaur,
H. De Wever,
2020
.
A. Rajković,
J. V. Van Impe,
A. Geeraerd,
2010,
Letters in applied microbiology.
C. Stinco,
A. J. Meléndez-Martínez,
J. Van Camp,
2022,
Journal of Food Composition and Analysis.
J. Van Camp,
K. Elst,
E. Vera,
2020,
Comprehensive reviews in food science and food safety.
J. De Clercq,
K. Elst,
J. Thybaut,
2020
.
J. V. Van Impe,
A. Geeraerd,
K. Elst,
2010,
Food microbiology.
M. Eppink,
R. Wijffels,
E. Günerken,
2017
.
K. Elst,
S. Sforza,
W. Dejonghe,
2018,
Bioprocess and Biosystems Engineering.
K. Elst,
S. Sforza,
W. Dejonghe,
2017,
Food chemistry.
K. Elst,
M. Bencivenni,
T. Tedeschi,
2016,
Food chemistry.
K. Elst,
S. Sforza,
W. Dejonghe,
2016,
Journal of agricultural and food chemistry.
Jaco Vangronsveld,
Erik Meers,
Ludo Diels,
2007
.
E. D’Hondt,
K. Elst,
L. Bastiaens,
2019
.
A H Geeraerd,
J F Van Impe,
F Devlieghere,
2007,
International journal of food microbiology.
E. D’Hondt,
K. Elst,
S. Voorspoels,
2019,
Carbohydrate research.
J. Van Camp,
K. Elst,
S. Voorspoels,
2021,
Foods.
K. Elst,
K. Vanbroekhoven,
K. Servaes,
2021,
Molecules.
K. Elst,
V. Meynen,
J. Walendziewski,
2007
.
E. D’Hondt,
K. Elst,
L. Bastiaens,
2017
.
Leen Bastiaens,
Kathy Elst,
Els D’Hondt,
2017
.
J. Impe,
A. Geeraerd,
K. Elst,
2009
.
K. Elst,
B. Prandi,
M. Bencivenni,
2019,
Food chemistry.
W. Vandervorst,
K. Elst,
1993
.
W. Vandervorst,
K. Elst,
1994
.
W. Vandervorst,
K. Elst,
B. Brijs,
1994
.
H. Bender,
W. Vandervorst,
K. Elst,
1994
.
K. Elst,
B. Prandi,
S. Sforza,
2016,
Carbohydrate polymers.
K. Elst,
V. Meynen,
J. Walendziewski,
2008
.
Kathy Elst,
Els D’Hondt,
M. Eppink,
2016,
Bioresource technology.
K. Elst,
S. Voorspoels,
G. Jacobs,
2018,
Molecules.
B. Sels,
K. Elst,
K. Vanbroekhoven,
2023,
Chemical Engineering Journal.
J. Van Camp,
K. Elst,
E. Vera,
2021,
Comprehensive reviews in food science and food safety.
J. Van Camp,
K. Elst,
J. Ruales,
2023,
International Journal of Biological Macromolecules.
J. Impe,
A. Geeraerd,
K. Elst,
2010
.
M. Eppink,
R. Wijffels,
E. Günerken,
2019,
Algal Research.
J. Van Camp,
K. Elst,
B. Prandi,
2023,
LWT.
K. Elst,
S. Sforza,
W. Dejonghe,
2017,
Journal of Food Science and Technology.
Leen Bastiaens,
Gwenny Thomassen,
Sandra Van Roy,
2017
.
K. Elst,
K. Servaes,
B. Prandi,
2015,
Journal of agricultural and food chemistry.
K. Elst,
S. Sforza,
W. Dejonghe,
2016,
Journal of agricultural and food chemistry.