E. Hartnett

发表

A Quantitative Assessment of the Risks from Illegally Imported Meat Contaminated with Foot and Mouth Disease Virus to Great Britain

A. Adkin, E. Hartnett, M. Seaman, 2007, Risk analysis : an official publication of the Society for Risk Analysis.

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

M. Wiedmann, E. Hartnett, J. Farber, 2020, Food Control.

Human infection with Campylobacter SPP. from chicken consumption : a quantitative risk assessment.

E. Hartnett, 2001 .

Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain.

X. Gellynck, J. Viaene, K. Grijspeerdt, 2008, Journal of food protection.

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.

K. Ong, P. Cieslak, E. Hartnett, 2011, Foodborne pathogens and disease.

Use of a systematic review to assist the development of Campylobacter control strategies in broilers

A. Adkin, E. Hartnett, D. Newell, 2006, Journal of applied microbiology.

Quantitative risk assessment case study: smuggled meats as disease vectors.

M Wooldridge, E Hartnett, E. Hartnett, 2006, Revue scientifique et technique.

A quantitative risk assessment for the occurrence of campylobacter in chickens at the point of slaughter

G Gettinby, M Wooldridge, E Hartnett, 2001, Epidemiology and Infection.

Estimating the risk of exposure of British livestock to foot-and-mouth disease associated with the importation of ship and aircraft waste

A. Adkin, E. Hartnett, M. Seaman, 2008, Veterinary Record.

Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes.

E. Hartnett, M. Berrang, MICHAEL S. Williams, 2010, International journal of food microbiology.

FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards.

Régis Pouillot, Greg Paoli, Yuhuan Chen, 2013, Journal of food protection.

Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food.

G M Paoli, R Newsome, N Tran, 2009, Journal of food science.

Microbiological safety of poultry meat: risk assessment as a way forward

G. Gettinby, L. Kelly, E. Hartnett, 2003 .

A quantitative risk assessment for campylobacters in broilers: work in progress

G. Gettinby, L. Kelly, E. Hartnett, 2002 .

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.

K. Ong, P. Cieslak, E. Hartnett, 2011, Foodborne pathogens and disease.

Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium

X. Gellynck, J. Viaene, K. Grijspeerdt, 2007 .